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Putu Susenayasa has been appointed as General Manager at Alila Manggis

In Indonesia, the boutique east coast resort of Alila Manggis has appointed Putu Susenayasa as General Manager. An Alila stalwart, Sena’s previous management positions include stints at sister Alila properties Kemang Icon in Jakarta and Alila Ubud. Alila Manggis is situated on tranquil Buitan Beach within the regency of Karangasem, close to the town of Candidasa, and provides the perfect base from which to explore the unspoilt East. This area of the island is renowned for its spectacular beauty where the steep rise from coast to mountain creates magical scenery.

Uday Rao has been named General Manager at Four Seasons Resort Bali at Sayan

Uday was born in India and his name means “sunrise,” honouring the fact that he was born at dawn. When he was 16, he immigrated to San Diego, California. After studying business management in the United States and Tokyo, Japan, he naturally gravitated to the world of hotels. As he explains, “my family is in the hotel business and I practically grew up in hotels.”

Edy Santoso has been appointed as Executive Chef at Conrad Bali

Conrad Bali has appointed Edy Santoso as the resort's new Executive Chef. Hailing from Yogyakarta, Indonesia, Chef Santoso has built up a loyal following of aficionados during respected stints at Amanjiwo Central Java, Banyan Tree and Angsana resorts in The Maldives, Bangkok and Bintan. Santoso is bringing his warm personality and knowledge to the exotic SUKU Restaurant and together with Laval to introduced "Small Tastings' concept to SUKU, a light, tropical take on tapas designed to be shared, with an emphasis on locally sourced and sustainable produce, meats and seafood prepared with an infusion of Balinese culture and culinary techniques.

David Laval has been appointed as Director Of Food & Beverage And Culinary Operations at Conrad Bali

David's long standing passion for cooking saw him move to Australia at the age of 16 to complete a five year apprenticeship through Sheraton Mirage Gold-Coast, Ana Hotel and the Conrad Jupiters Casino. He has since dedicated his career to expanding his culinary knowledge, travelling around the world to increase his understanding of fine cuisine and he continued to work in various destinations such as the 'Relais & Chateaux' Le Lemuria of Praslin in Seychelles, in New Caledonia, in Bermuda at the Fairmont Southampton as well as the Mayfair in London. Since 2001 he has been a member of L'Acadèmie Culinaire de France and the prestigious Association 'Les Disciples d'Auguste Escoffier'. He is also a member of the Association Culinaire Fran?aise in London, known as the 'Society of Master Chefs'.

Andrew Leith has been appointed as General Manager at Bali Kuta Resort by Swiss-Belhotel

Mr Leith comes to the Resort with a Business Studies Bachelor Degree in Tourism. Mr Leith began his hospitality career in 1999 as Assistant Residential Manager for a hotel-style apartment property in New Zealand. Mr Leith’s career continued to progress as he served in various senior management positions in hotels in Fiji, Australia, Turks & Caicos Islands and the Maldives.

Debby Thio has been appointed as Director of Sales and Marketing at the Regent Bali

Originally from Indonesia, Ms. Thio has over 20 years’ experience in international hospitality. Prior to joining Regent Bali, Ms. Thio was Area Director of Sales and Marketing for Banyan Tree Hotels and Resorts. During her tenure, she oversaw the 2012 opening of the Banyan Tree Lang Co in Central Vietnam, managed PR and advertising for the brand throughout Southeast Asia, and expanded the sales network in Vietnam. A graduate of the University of Amsterdam where she earned a Master’s Degree in Economics and Marketing, Ms. Thio first gained insight into the international travel scene in the Netherlands before moving to Asia in 1996. Throughout her career Ms. Thio has held senior positions at such prestigious regional properties as Raffles Grand d’Angkor Hotel Siem Reap, COMO Hotels and Resorts Singapore, and Four Seasons Hotel Jakarta.

Agus Suananda has been appointed as Hotel Manager at Centra Taum Seminyak

Agus is Indonesian and has more than 20 years of experience in the hospitality industry. He graduated from the Hotel and Tourism Training Institute of BPLP Nusa Dua Bali and started his first career at The Oberoi, working in front office and sales. After three years he moved to the Risata Bali Resort in Kuta, and in 1996 joined WakaNusa Resort as Operations Manager, becoming General Manager two years later.