Murphy brings extensive hospitality leadership to the position, with more than 21 years of experience in all facets of hotel management and food and beverage gained in New England, the UK and his native Ireland.
His list of accomplishments includes orchestrating a successful $19 million brand re-invention of seven dining outlets and in-room dining concepts for The Boston Copley Marriott; increasing revenue for all restaurants and earning #1 company ratings from meeting planners at The Ritz-Carlton, Boston Common; and driving pre- and post-opening sales for four outlets at Boston Marriott Copley.
Most recently, during two years as Executive Director of Rooms at Providence Marriott Downtown, Murphy inspired significant gains in guest and associate satisfaction across six front and back of the house departments while also assisting with food and beverage operations.