Four Seasons Resort and Residences Napa Valley has appointed Evan Neumann as Executive Chef of Auro, the resort's Michelin-starred restaurant. Neumann, whose career spans the kitchens of Joël Robuchon, Alain Ducasse, Anne-Sophie Pic, and Christophe Bellanca, assumes leadership of Calistoga's only Michelin-starred dining room this April.
Four Seasons Resort and Residences Napa Valley, the Forbes Five-Star and Michelin-key luxury resort in the heart of wine country, has unveiled two newly renovated residences within its Villa and Residence Rentals program. Part of a residential portfolio of 20 private homes with 11 available for guests, the refreshed three-bedroom villas now feature expansive outdoor living, mature olive trees, and new amenities designed for year-round Napa Valley escapes.
Rosewood Hotels & Resorts® is pleased to announce the latest addition to the brand's portfolio, Rosewood Calistoga and Rosewood Residences Calistoga. Opening in 2027, the cultivated hillside estate will invite new and boundless discovery of the iconic California wine country.
Hyatt Hotels Corporation (NYSE: H) announced today that Calistoga Motor Lodge and Spa, a retro-inspired property with 97 guestrooms and suites, has joined the JdV by Hyatt portfolio and is now open and bookable through Hyatt channels. Perfectly placed at the head of the Silverado Trail in the heart of California's wine country, Calistoga Motor Lodge and Spa marks the first Independent Collection hotel in Napa Valley.
Four Seasons Resort and Residences Napa Valley, wine country's leading luxury resort, has named Robby Delaney as General Manager. A veteran team member with a 16-year legacy at Four Seasons Hotel and Resorts, Delaney brings a wealth of hospitality management experience, ranging from his most recent role at the award-winning Four Seasons Resort Maui at Wailea to renowned properties in Denver, Beverly Hills and Seattle. At the newly awarded Forbes Five Star resort, Delaney is charged with ushering the acclaimed property into its next successful chapter, overseeing its strategic operations, profitability, guest services, food and beverage management, sales and marketing, and its many departments beyond.
Four Seasons Resort and Residences Napa Valley, Wine Country's leading luxury resort in the heart of California's famed wine region, announces the appointment of acclaimed chef Rogelio Garcia as the Executive Chef of TRUSS Restaurant + Bar, as well as a soon-to-be-announced fine dining restaurant. Making a welcome return to Wine Country, the chef brings with him a multitude of culinary prowess and a passion to showcase the region's legendary terroir, produce, and ingredients.
A reimagined experiential destination for blissful and healthy living, Dr. Wilkinson's Hot Springs resort relaunched this spring under the name Dr. Wilkinson's Backyard Resort & Mineral Springs. Led by SB Architects and EDG, the property underwent a complete architectural and interior design remodel, while maintaining retro elements as well as the mission it's had since its founding by wellness pioneers "Doc" and Edy Wilkinson in 1952: to create a sumptuous yet laid back place for relaxation and holistic fun for visitors and locals alike. Located in Calistoga, California it's a resort where wellness meets happiness, surrounded by the picturesque Vaca and Mayacamas Mountains.
Four Seasons welcomes couples, friends and families to experience the "cosy season" in the heart of northern California's famed wine country with luxe accommodations, destination dining and spa, unique event spaces and immersive experiences.
Solage, Auberge Resorts Collection, the award-winning Napa Valley resort, today unveils a comprehensive $30 million redesign that includes a new restaurant, newly built suites and the renovation of all guest rooms and public spaces. Known for its landmark pool and culinary excellence, Solage, Auberge Resorts Collection welcomes Picobar, the resort's second restaurant and a new open-air dining concept in Napa Valley, offering modern Mexcian cuisine from Solbar's acclaimed Executive Chef, Gustavo Rios. Other new resort elements serve as an extension of the valley landscape, such as an expansion at Solbar with distinct new outdoor lounge seating, a reimagined pool deck elevating one of Napa's most iconic pools with lounge seating, amenity-rich cabanas and a children's pool, and versatile indoor-outdoor event spaces for celebrations and meetings. Reflecting the small-town charm and urban sophistication of Napa, the next iteration of Solage introduces a new caliber of playful, personalized luxury in Napa.
Solage, Auberge Resorts Collection, the award-winning Napa Valley resort, today announced the appointment of Monica Zanotti as Wine Curator. Zanotti brings fifteen years of wine service expertise at luxury hotels and restaurants as well as sales and retail experience. In this role, Zanotti is responsible for Solage's wine program, infusing discovery and approachability into the wine experience, with an uncompromising focus on building relationships with local and international vintners. Her extensive knowledge and passion for wine education brings an innovative and curious energy that will guide the resort into a new era, as it unveils an expansion at Solbar, the resort's world-class signature restaurant, and introduces the new poolside dining destination, PicoBar.
The highly anticipated Four Seasons Resort and Residences Napa Valley will welcome its first arrivals in early spring 2021 in the heart of California's famed wine region. Representing Napa Valley's first and only resort set within a working winery, guests will be treated to an incomparable hospitality experience centred on exceptional food, wine and spirits, plus wellness-inspired amenities, authentic service, and a distinct, approachable luxury environment akin to its locale in the charming town of Calistoga.
Four Seasons Resort and Residences Napa Valley, the highly anticipated luxury resort in the heart of California's famed wine region, announces the appointment of Shaun Acosta as its Executive Resort Chef. Following his tenure of more than a decade with Four Seasons properties in New York and Hawaii, Acosta joins the property alongside nationally acclaimed Erik Anderson, Executive Chef of TRUSS Restaurant and Bar, which is located on-site, establishing Four Seasons Resort and Residences Napa Valley as a world-class culinary destination with unparalleled talent.
Co-Proprietors Robert Kline and Maki Nakamura Bara, and the San Francisco-based hotel investment firm, The Chartres Lodging Group, today announced details of the upcoming total transformation of Calistoga's historic Dr. Wilkinson's Hot Springs Resort into Dr. Wilkinson's Backyard Resort & Mineral Springs, a reimagined experiential destination for living happy and healthy in Wine Country, slated to debut in fall of 2020. Beloved since 1952 for its uniquely Calistoga spirit and innovative mud bath treatments crafted by pioneering wellness experts "Doc" and Edy Wilkinson, the resort will maintain its ethos - and its iconic neon sign - while offering modern-day travelers an elevated "detox and retox" experience. The resort is currently accepting reservations for stays starting in mid-October.
Encased in tall panes of glass that reveal quiet woodlands and pastoral views of Lake Lommel, The Lakehouse at Calistoga Ranch, Auberge Resorts Collection is thrilled to announce the appointment of Michael Lewis as chef de cuisine. In his new role, Lewis will draw from his diverse industry experience, talent and creativity to further elevate Calistoga Ranch's food and beverage program as well as oversee all culinary operations at The Lakehouse, the resort's signature private restaurant.
Four Seasons Resort and Residences Napa Valley, the highly anticipated luxury resort in the heart of California's famed wine region, announces the appointment of Michelin-starred Chef Erik Anderson as its Executive Chef of TRUSS Restaurant and Bar, opening in 2020. Anderson joins TRUSS Restaurant and Bar following a tenure at the two Michelin-starred San Francisco restaurant COI, and brings with him a multitude of national accolades including being named one of Food & Wine's "Best New Chefs" (2012), Food & Wine's "Best New Chef All Star" (2013), Bon Appetit's "Best New Restaurants in America" (2012), GQ's "Top Ten Best New Restaurants in America" (2012), and a semi-finalist for the James Beard Award for "Best New Restaurant" (2012).
Kokua Hospitality, LLC, an independent hotel management company based in San Francisco, announces the appointment of Jose Ortega as General Manager at Dr. Wilkinson's Hot Springs Resort (1507 Lincoln Avenue, Calistoga).
Framed by the soft ridges of the nearby mountains and sprawling Napa Valley vineyards, Solbar at Solage, Auberge Resorts Collection is thrilled to announce the appointment of Gustavo Rios as executive chef. Rios has over 20 years of experience working at luxury properties and some of the best restaurants in the U.S., including a previous stint of seven years at Solbar where he mastered his culinary skills. During his previous tenure at Solbar, he played an integral role in achieving the Michelin star award with the team that successfully launched the restaurant and inspired top selling dishes that became menu mainstays making the restaurant one of the most sought-after dining destinations in the region. In his new role, Rios will draw on his deep, longstanding relationships with top Napa Valley farmers and winemakers to further elevate the food and beverage program as well as oversee all culinary operations on property including Solbar restaurant, the heart of this Calistoga resort and a neighborhood hot spot.
Four Seasons Resort and Residences Napa Valley is now confirming reservations for arrivals beginning November 1, 2019 in advance of its highly anticipated opening in the heart of California's famed wine region. With its on-site vineyard, vine-to-table restaurant, wellness spa and farmhouse-style accommodations, it promises to be the perfect base for a wine country getaway.
Solage, Auberge Resorts Collection is pleased to announce the appointment of hospitality expert and proven leader, Donald Stamets as General Manager. In his new position, Stamets will oversee all operations of the 89-room resort including the highly acclaimed Solbar restaurant and award-winning Spa Solage located in the heart of Calistoga situated on 22 acres and surrounded by sweeping views of the Palisades and Mayacamas mountains and picturesque vineyards.
Thirty-year Four Seasons veteran Mehdi Eftekari will lead the team at the new Four Seasons Resort and Residences Napa Valley, anticipated to open in 2019. Well known to many Four Seasons guests on both US coasts, he was most recently General Manager of Four Seasons Hotel New York, and prior to that, spent many years as General Manager of Four Seasons Hotel Los Angeles at Beverly Hills.