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Mazy Cheng has been named Director of Human Resources at Sheraton Hong Kong Hotel & Towers

Mazy brings to the flagship Sheraton in Hong Kong with her 15 years of experience in Human Resources. She first started her career in the hospitality industry in 1996 as Assistant Human Resources Manager at Hotel Nikko Hong Kong. She then moved to InterContinental Grand Stanford Hong Kong as Director of Human Resources in 2001.

Shoshana Weinberg has been appointed as Spa Director at Four Seasons Hotel Hong Kong

As a New York woman of high standards and discipline, it is a surprise to learn that Weinberg spent her early twenties in remote villages in Asia, with a backpack. Her travels took her through Thailand, China, Laos and Cambodia, and it was on this tour that she realised a once childhood hobby, in making herb poultices, would shape her future. Living in Asia, Weinberg had been privy to learn herbal medicine among village tribes, which on return to her native land, led to her forging her path to achieve three things: "I wanted to learn to heal myself, learn to live off the land and learn to help others." She then moved to Orient Express Hotels to open their spa at the Maroma Resort on the Mexican Riviera, and was eventually brought into the company’s head office as director of spa development. From 2006 through 2008, Weinberg travelled the globe learning trends, creating trends and opening new spas. In 2008 Weinberg took herself away from the corporate environment and launched Shree Spa, a company that would enable her to open new spas and assist smaller businesses that needed ad hoc management and marketing expertise.

Charles Woo has been named Managing Director at Sheraton Hong Kong Hotel & Towers and Area Managing Director for Hong Kong and Macau at Sheraton Hotels & Resorts (Starwood)

Besides managing the operations of the hotel and responsible for the continued success of Sheraton as the leading hotel providing luxurious comfort in Hong Kong, Charles also oversees Starwood’s footprints in Hong Kong and Macau, including W Hong Kong, Le Méridien Cyberport and The Westin Resort, Macau.

Dan Voellm has been promoted to Partner and Managing Director at HVS Consulting & Valuation Services

Dan Voellm has been promoted to partner and managing director of HVS Hong Kong’s Consulting and Valuation service. Voellm began his HVS career in New York in 2005 where he successfully performed numerous consulting and valuation assignments throughout the United States and Canada. Since moving to Hong Kong, he has provided advice in major markets, including China, South Korea, the Maldives, Thailand, Vietnam, Cambodia, Singapore, Hong Kong, Taiwan, and Indonesia. Voellm has been an active participant at major industry conferences, having served as speaker at the China Hotel Investment Summit, the Hong Kong Institute of Surveyors, the Hong Kong Polytechnic University, and the Hong Kong International Hotel Investment Forum. He is a member of the Urban Land Institute’s Young Leader Group and a graduate of the Lausanne Hotel School. He enjoys snowboarding, an eclectic cuisine, reading, and traveling.

Michael Gnaegi has been appointed as Hotel Manager at the Gateway Hotel

Mr Gnaegi is an experienced hotel operator and has held several senior management positions at Kempinski Hotel Group. Prior to joining Marco Polo Hotels, he was the Hotel Manager of Kempinski Hotel Baltschug Moscow in Russia. In his new position as Hotel Manager of the Gateway Hotel, he will oversees the overall operations and management of the centrally located Gateway Hotel on Canton Road, Tsimshatsui, Hong Kong.

Ricky Lam has been appointed as Director of Food & Beverage at Marco Polo Hongkong Hotel

The Marco Polo Hongkong Hotel is pleased to announce the appointment of Mr. Ricky Lam as Director of Food & Beverage. The move comes following a successful two-year stint in the same capacity with Prince Hotel. In his new role with the Marco Polo Hongkong Hotel, Ricky will be responsible for the overall management of food and beverage operations, focused on maintaining optimum levels of product and service standards to ensure guest satisfaction. He will also be driving business profitability for the hotel’s banquet facilities and award-winning restaurants and bars.

Simon Lee has been appointed as Food & Beverage Manager at Prince Hotel

Since first joining Marco Polo Hotels in 1985, Simon has held key positions in food and beverage operations for the Group’s hotels in Hong Kong. Prior to his appointment with Prince Hotel, Simon was Food and Beverage Manager for Gateway Hotel. In his current role, Simon will be leading and training his team towards delivering a superb experience to guests of Prince Hotel’s renowned restaurants and bars, on top of overseeing the daily operations of his department.

Mark Heywood has been appointed as at Marco Polo Hong Kong Hotel

Marco Polo announces the appointment of Mr Mark Heywood as General Manager of the Marco Polo Hongkong Hotel. Mr Heywood, who joined the company on May 5, 2009, brings with him a wealth of experience in the hospitality sector and has spent his entire career in Asia, primarily with Shangri-la Hotels & Resorts. His most recent posts were as General Manager of the Shangri-la Qingdao in China and the Kowloon Shangri-la in Hong Kong. Mr John Girard, current General Manager & Area Director of Marco Polo Hongkong Hotel will be retiring from the company to pursue other interests. His last working day with Marco Polo will be July 15, 2009.