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Opening Of Nobu Hotel Shoreditch

Nobu Hospitality is delighted to announce the opening of Nobu Hotel Shoreditch this Saturday 1st July, located in the heart of London"s artistic quarter. Set back from the lively hub of Great Eastern Street, Nobu Hotel Shoreditch offers a dynamic blend of Nobu"s signature east-meets-west philosophy and Shoreditch"s creative and industrial energy. The property boasts 143 guest rooms and seven suites, meeting space, a lobby bar and 240-seat restaurant, which lies at the heart of the building, spanning almost the entire footprint of the hotel.

Morven Finlay has been appointed as Area Human Resources Manager at Dorsett Hospitality International

Based at Dorsett Shepherds Bush, Morven will primarily be responsible for overseeing full Human Resources and Administration of Dorsett Shepherds Bush and Dorsett City, London. Additionally, she will also provide support to the group’s UK London Office & Manchester team including talent resourcing, contract preparation, on boarding/exiting process and payroll processing. Morven reports directly to Hilary Cross, Area General Manager for Dorsett Shepherds Bush and Dorsett City, London. With the added responsibilities, Morven will also work closely with the group’s London Office and Far East Consortium International Office in Hong Kong. Morven has previously developed an extensive 13 years’ experience in Human Resources and Training in several industries; from retail to Food and Beverage and hospitality businesses. Her past portfolio included hotel groups such as Rocco Forte Hotels and Accor Group Hotels. She was most recently the Group Senior HR Manager for a reputable Food & Beverage establishment prior to coming on board with Dorsett Hospitality International.

Nick Aristodemou has been appointed as General Manager at Holiday Inn London - Heathrow Ariel

Nicholas Aristodemou has been appointed General Manager of the 4* Holiday Inn London Heathrow Ariel hotel. Responsible for the management of the 184-bedroom hotel, Nick joins the Heathrow team from the central London Holiday Inn Regent’s Park hotel where he was Hotel Manager for almost three years, previously holding the position of Hotel Manager at the Holiday Inn Guildford.

Aysun Mut has been appointed as Spa Director at Corinthia London

Corinthia London announces the appointment of Aysun Mut as Spa Director for the multi-award winning and flagship spa, ESPA Life at Corinthia. In her new role, Aysun will be responsible for guiding the operation and strategy of ESPA Life, ensuring that the spa embodies the five-star luxury standards of Corinthia Hotels’ flagship property and building on ESPA Life’s global reputation as the pioneer of a new generation of spas.

James Dugan has been appointed as Executive Chef at Sheraton Grand London Park Lane, Mayfair

Former Four Seasons hotel chef James Dugan has been appointed executive chef at the Sheraton Grand London Park Lane, Mayfair. Dugan began his career at the five-starred Chewton Glen hotel in 1993 as commis chef and worked his way up through the luxury hospitality sector. In 1995, he joined the team at the Four Seasons Hotel London at Park Lane, under the Michelin-starred Jean-Christophe Novelli.

Markus Savage has been appointed as Food and Beverage Director at Blakes Hotel

Blakes Hotel, one of the world’s first luxury boutique hotels, is pleased to announce the appointment of Markus Savage as Food and Beverage Director. Effective as of 21st May 2017, Markus will oversee all of the food and beverage operations at the South Kensington establishment, encompassing the recently relaunched Blakes Restaurant and underground bar, Blakes Below, as well as the newly designed courtyard, The Garden at Blakes. Bringing over 20 years of experience in the restaurant and hospitality industry to the role, he has received various accolades along the way, and gained invaluable experience during his time at some of the most iconic restaurants in London as well as the five-star hotel industry. Markus joins Blakes Hotel following his most recent role as General Manager of HIX Mayfair. Before then he held the title of Events Operations Manager at The Holborn Dining Room at Rosewood Hotel. Markus was responsible at a senior management role to a 200 cover dining room, as well as a separate 30 cover terrace and takeaway deli. In his earlier career Markus built a strong operational background in the food and beverage sector holding positions at The Ivy and J Sheekey’s. He later spent eight years working as Restaurant Manager at The Wolseley and The Delaunay, both of which received critical acclaim under his leadership for outstanding service. As F&B Director, Markus Savage will bring his wealth of experience and innate charm to lead Blakes Hotel’s in-house Restaurant and Bar with impeccable service and detail. Commentating on his new appointment, Markus says ‘I am incredibly excited to assume my role at Blakes Hotel, an establishment that is full of so much history and upholds such a notable reputation in London.’