The Hospitality Professionals Association (HOSPA) has announced further details for HOSPACE 2025, as anticipation builds for what promises to be a landmark 20th edition of the UK’s leading hospitality conference.
TFE Hotels has announced the appointment of Ray Goertz as Regional General Manager, UK (TFE Hotels, Europe), marking a new chapter for the group's growth and its entry into the UK market.Goertz brings more than 28 years of senior leadership experience across luxury, lifestyle, and independent hotels, with a proven track record of repositioning landmark properties and delivering exceptional guest experiences. Most recently, Goertz was General Manager at The Prince Akatoki London, where he successfully led the transformation and rebranding of the property from The Arch London, delivering a full refurbishment while keeping the hotel operational. Under his leadership, the hotel achieved three consecutive years of Forbes 5-star ratings, doubled F&B revenues through the launch of signature dining concepts, and grew annual revenues to £10 million with a 35% GOP.Goertz's career also includes leadership roles at the Courthouse Hotel Shoreditch, Canary Riverside Plaza Hotel, M by Montcalm, and ME London Hotel (Melia Hotels International). He began his career in revenue management, holding senior positions at The Ritz London and Apex Hotels, where he was instrumental in launching several new properties and introducing pioneering distribution strategies that delivered significant revenue growth.As Regional GM UK, Goertz will oversee operations and strategy for TFE Hotels' growing UK portfolio, including the recently announced The Hobson Cambridge by Adina (opening late autumn 2025) - a Grade II listed landmark transformed into a contemporary apartment hotel in the heart of Cambridge. The Wellington Glasgow by Adina is also scheduled to open in late autumn.
Shiji, the global hospitality technology leader, announced today the successful go-live of Infrasys POS at Pan Pacific London, following a rapid and efficient implementation. The installation spans 8 outlets, 11 workstations, and 19 tablets, delivering a flexible, guest-focused platform designed to support the luxury hotel’s diverse food and beverage operations.
After a busy summer of openings across the capital, Your Apartment is proud to announce the launch of its latest property: seven brand-new, design-led serviced apartments in the heart of Notting Hill.
Hotelier Jochem Meijerink has been appointed as Hotel Manager of legendary Claridge's in Mayfair, by Maybourne, operator of London's most prestigious hotels also including The Connaught, The Berkeley and The Emory.
After almost 20 years as a cornerstone of the Shoreditch scene, the first hotel in The Hoxton series is set for a fresh new look. As the brand has evolved and expanded, so too has the design and feel of a Hox: each property takes cues from its surrounding neighbourhoods, but there's an intangible thread that runs through the series, creating an experience that is distinctly Hox. The Shoreditch refresh will celebrate and elevate the original and much-loved features of the property, while bringing that characteristic homey, layered and design-led Hox character even further to the fore. Alongside the reimagined design identity, led by Ennismore's in-house design team at AIME Studios, comes a brand new restaurant concept in the form of Il Bambini Club, taking the baton from Hoxton Grill (the first ever Hox restaurant) and bringing the warmth of Italian hospitality to the lobby, with existing Peruvian hotspot Llama Inn still calling the hotel rooftop home. The hotel refresh will be ongoing through to the end of the year, with the full hotel ready to reveal its new look by January 2026.
Today, 1st September, London's newest cultural destination, The Chancery Rosewood, makes its much-anticipated grand opening. Introducing a design icon, reborn for a new era following an extraordinary architectural restoration led by British architect Sir David Chipperfield. The all-suite property welcomes eight restaurants and bars, an expansive Asaya Spa, with 144 suites and communal spaces designed by French interiors architect Joseph Dirand.
The Wimbledon Championship and the Oasis Tour pushed London’s hotel industry to its highest average daily rate (ADR) and revenue per available room (RevPAR) on record, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Anne Legrand has been appointed General Manager of London Marriott Hotel County Hall on London's South Bank, taking on the role whilst continuing as Area General Manager Central London Hotels overseeing London Marriott Hotel Kensington, London Marriott Hotel Maida Vale, London Marriott Hotel Marble Arch and London Marriott Hotel Regent's Park.
Hotel Indigo, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, today announces the opening of Hotel Indigo London Clerkenwell—marking the brand's latest addition to its UK & Ireland portfolio. Located at 2 Clerkenwell Road, just a five-minute walk from Farringdon Station, Hotel Indigo London Clerkenwell brings the brand's signature neighbourhood storytelling to life, celebrating one of London's most creative and design-forward districts.
Whitbread PLC, the UK's largest hotel business and owner of Premier Inn, has secured planning permission to convert an 11-storey office block in Vauxhall in Central London into a 180-bedroom budget hotel.
Your Apartment is going big in the capital. With the launch of Your Apartment, Lovat Lane, the design-led serviced apartment brand has officially doubled its London presence, now 11 locations strong and growing.
Hyatt Regency London - The Churchill, the luxury, five-star hotel in Marylebone, has recently welcomed Juan Manuel Dieguez as its new Hotel Manager. Juan Manuel brings with him a wealth of expertise, having acquired over ten years of experience in properties across both the UK and South America.
The sample of branded full-service hotels in London recorded a healthy increase in profit during the 12-month period ending in May 2025, relative to the same time last year. GOP per available room (GOP PAR) rose by 4.7%, driven by a 2.4% decrease in expenses and a 0.8% revenue increase.
Nestled in the vibrant heart of London, Stand Palace, part of L+R Hotels, is a historic landmark that has welcomed travellers since 1909. Moments from landmarks like Trafalgar Square and the lively atmosphere of Covent Garden, this 788-room hotel seamlessly blends modern comforts with traditional British charm. The hotel provides guests with an ideal setting for both leisure and business.
Amsterdam-based boutique hotel group Sir Hotels is pleased to announce that bookings are now open for its newest property, Sir Devonshire Square, marking the brand's debut in the UK market.
Four Seasons and Marc-Henry Cruise Holdings Ltd., Joint Owner and Operator of Four Seasons Yachts, announce the appointment of Ben Trodd as Chief Executive Officer of Marc-Henry Cruise Holdings Ltd., effective July 1, 2025. A trusted leader with extensive global experience in luxury hospitality, Trodd brings a combination of strategic acumen, operational expertise, and a deep understanding of the Four Seasons brand.
In her detailed review of the W London Hotel in Leicester Square, Hanna Ricketts offers an honest and light-hearted assessment of her one-night stay at the trendy, centrally located five-star property. The stay, which cost £570 for a Saturday night including breakfast, showcased the hotel's playful, high-energy design with mirrors, disco balls, and a tech-forward room setup, including iPad-controlled lights and entertainment. The room itself was small but well-designed, with a king-size bed, city view (though underwhelming), modern decor, and spotless cleanliness. Hanna appreciated touches like the complimentary biscuits, quality bedding, face wash amenities, and a Marshall Bluetooth speaker. However, she found the hard mattress uncomfortable and the tiled flooring too cold. The lack of a bath, limited storage, and awkward bathroom lighting were also noted downsides. Room service was pricey but surprisingly tasty, with the cold club sandwich still earning praise for its flavour. The real highlight was the exceptional service. From the doormen to the restaurant staff, every team member went above and beyond to create a welcoming atmosphere. The breakfast offering was generous and well-executed, with guests able to choose from multiple hot and cold items, juices, smoothies, and sides—adding significant value to the stay. Ultimately, Hanna concludes that the W London is a love-it-or-hate-it experience. It is best suited for guests looking for a vibrant, modern, and central base in London. While not ideal for longer stays or those seeking quiet luxury, it delivers solid value in its location and atmosphere, particularly for a one-night city break.
Whitbread PLC, the UK's largest hotel business and owner of Premier Inn, has started construction enabling works on its flagship hub by Premier Inn hotel development at 5 Strand, a prime site just off Trafalgar Square in Central London.
Hannah Ricketts reviewed her overnight stay at the iconic five-star Dorchester Hotel in London’s Park Lane, fulfilling a long-time bucket-list goal. Although she booked a standard room for £835 (excluding breakfast), she was unexpectedly upgraded to a junior suite valued at over £1,600 per night. The suite impressed with its elegant art deco-inspired decor, spacious layout, plush furnishings, and thoughtful design details throughout. From the grand entrance to the stylish Vesper Bar and flower boutique, Hannah explored the hotel's many offerings. The suite featured a separate living room, a beautifully appointed bathroom with luxurious fixtures, a super-king bed she described as the most comfortable she had ever slept in, and an extensive minibar—though prices were steep (e.g. £10 for a Peroni). Turn-down service, Bang & Olufsen electronics, and high-end amenities added to the experience, though she noted the robes were a bit “crunchy” and there were no biscuits in the room. She also enjoyed room service, ordering a £35 club sandwich, which she found delicious but very messy. Breakfast, priced at £45, was delivered promptly and was generous enough to feed two people, featuring hot and cold options and an assortment of condiments. While the hotel lacks its own pool, guests have access to one at the nearby 45 Park Lane. The on-site gym was small and busy. Hannah appreciated the discretion and professionalism of the staff, who were warm and approachable despite the hotel’s high-end reputation. In her final thoughts, Hannah praised the hotel’s exceptional comfort and service, stating that the experience “filled her cup” even though it “drained her bank account.” She admitted that whether the price is worth it depends on the individual, but for her, The Dorchester delivered a memorable and near-flawless luxury stay—highlighted by a calm, quiet environment and a staff that treated all guests with equal respect.