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The Hoxton Hotel Acquired By Ennismore Capital

Ennismore Capital, a London-based boutique investment firm has today announced the acquisition of the award winning The Hoxton hotel based in Shoreditch, London for an undisclosed sum through one of its affiliates. Ennismore has acquired The Hoxton hotel and all related intellectual property rights and operate them under a new company managed by Ennismore effective immediately.

Data showing international profile of Olympics visitors via Amadeus and ForwardKeys

Amadeus, a leading travel technology partner and transaction processor for the global travel and tourism industry, in conjunction with Forward Data SL, a market research and consulting company publishing ForwardKeys.com, today unveil a range of travel data trends, based on actual global air reservations, which details the impact of the London 2012 Olympics. With approximately 50 days to go before the Games, the findings provide a country-by-country view of where visitors to London during the Olympics period[1] are coming from. The data shows that booking figures for the Olympics period, made by 12 May 2012, are 13% higher than in 2011.

Anthony Worrall has been appointed as General Manager at Crowne Plaza London - The City

Anthony Worrall has joined InterContinental Hotels Group as the new general manager at Crowne Plaza London - The City, after spending 19 years with Hilton Worldwide.Immediately prior to joining the Crowne Plaza London, Worrall was general manager at the Trafalgar hotel, where he opened the property's successful rooftop bar, Vista. After studying hotel management in Leeds, he joined the cruise industry, first on the Canberra and then later on the QE2, working in the ship's fine-dining restaurants.

Sascha Lenz has been appointed as Director of Food and Beverage at Andaz Liverpool Street

Sascha brings over nine years' experience in hotel Food & Beverage management and joins from Hyatt Regency Ekaterinburg in Russia where he worked for almost three years and most recently was responsible for directing the Hotel's seven food & beverage outlets, including room service and private events. Previously Sascha worked at the Grand Hyatt Berlin where he was assistant director of Food & Beverage.