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Appointment

Reinaldo Sequera has been appointed as Director of Food & Beverage at Hilton Los Cabos

Hilton Los Cabos, an oceanfront resort situated along one of Cabo's only cove-protected beaches, has announced Reinaldo Sequera as the resort's new food and beverage director. With more than a decade of hospitality experience, Sequera will manage the resort's day-to-day operations, overseeing the food and beverage team alongside resort veteran Executive Chef Mauricio Lopez, and ensuring exceptional guest experiences across all six (6) concepts offered on property. Sequera joins Hilton Los Cabos from Rosewood San Miguel de Allende in Guanajuato, Mexico where he served as food and beverage director. His visionary approach will further position Hilton Los Cabos as a premier Los Cabos culinary destination for travelers seeking elevated, one-of-a-kind Baja experiences.

Hilton
Los Cabos, Mexico
Appointment

Adam Zilber has been appointed as General Manager at Park Hyatt Los Cabos at Cabo Del Sol

Park Hyatt Los Cabos at Cabo Del Sol, set to open in late Q2 2025 as the Park Hyatt brand's highly anticipated debut in Mexico, is pleased to announce the appointment of Adam Zilber as General Manager. With a distinguished 25-year career in hospitality, Zilber brings a wealth of international experience and a proven track record in repositioning luxury resorts. In this role, Zilber will oversee the launch and operations of Park Hyatt Los Cabos, shaping the resort's vision, driving its exceptional guest experience, and positioning the property as a premier destination in the region.

Park Hyatt
Los Cabos, Mexico
Appointment

Santiago Canseco has been appointed as Director of Food & Beverage at Chileno Bay Resort & Residences, Auberge Resorts Collection

As Director of Food & Beverage, Canseco will oversee operations across the various on-property dining destinations. Canseco joined Auberge Resorts Collection in June 2021 with the opening of Etéreo, Auberge Resorts Collection. During his tenure, he contributed to the successful launch of Susurros del Corazón, Auberge Resorts Collection before joining Chileno Bay in 2023 as the Director of Outlets. He also played a supporting role with Bishop's Lodge, Auberge Resorts Collection in a task force capacity. He holds certification from the prestigious Court of Master Sommeliers and will continue to share his wealth of operational experience in the culinary hospitality industry.

Auberge Collection
Los Cabos, Mexico
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Appointment

Orli del Angel has been promoted to Executive Chef at Chileno Bay Resort & Residences, Auberge Resorts Collection

Chef Orli del Angel steps into his role as Executive Chef having left an indelible mark on the culinary team at Chileno Bay after joining the resort in 2021 as Executive Sous Chef. He began his culinary journey in Mexico City and brings with him an impressive career working with notable chefs in esteemed kitchens around the world including Mauro Colagreco, Martin Berasategui, Alex Atala, Guillermo Gonzalez, and recently at The French Laundry in Napa. He honed his leadership skills as head chef at Jorge Vallejo's acclaimed restaurant Quintonil, leveraging his experience at Chileno Bay and contributing to COMAL earning a mention in Michelin's first-ever Mexico Guide.

Auberge Collection
Los Cabos, Mexico
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Appointment

Yvan Mucharraz has been appointed as Culinary Experiences Director at Chileno Bay Resort & Residences, Auberge Resorts Collection

Chef Yvan Mucharraz returns to Auberge Resorts Collection as the Culinary Experiences Director at Chileno Bay. Chef Mucharraz joined the resort in 2016 as Executive Chef of Culinary Experiences, developing the culture and identity at COMAL. Throughout his 8 years with the resort, he extended his expertise and support to sister properties, including Solage, Auberge Resorts Collection, The Lodge at Blue Sky, Auberge Resorts Collection, Hacienda AltaGracia, Auberge Resorts Collection, Wildflower Farms, Auberge Resorts Collection and more. Under his direction, Chileno Bay was recognized with illustrious awards such as LA LISTE 1000 Best Restaurants in the World 2020 and the MexBest award for Best Hotel Restaurant in 2022. He has built a distinguished career in the hospitality industry across Mexico, the United States, and France - working alongside some of the brightest culinary luminaries, including L'atelier De Joël Robuchon in Paris, and Chef Thomas Keller at The French Laundry. He brings an abundance of culinary expertise and passion for delivering unparalleled dining experiences.

Auberge Collection
Los Cabos, Mexico
Appointment

Ruben Avila has been appointed as Director of Food & Beverage at Hilton Los Cabos

Hilton Los Cabos, an award-winning beachfront resort, has announced Ruben Avila as the resort's new food and beverage director. An industry veteran with more than three decades of hospitality experience, Avila oversees all aspects of the resort's restaurant operations including dining services, staff management, revenue management and strategic planning. In this role, Avila will manage the resort's day-to-day operations for the culinary division, overseeing chefs, service staff, and ensuring exceptional guest experiences across all six (6) culinary concepts offered on property. Avila joins Hilton Los Cabos from Marriott Resort & Spa in Puerto Vallarta where he served as food and beverages manager. His visionary approach will continue to elevate Hilton Los Cabos as a premier culinary destination for travelers seeking elevated, one-of-a-kind Baja experiences.

Hilton
Los Cabos, Mexico
Appointment

Raul Aguilera has been appointed as General Manager at Hilton Los Cabos

Hilton Los Cabos, an award-winning beachfront resort, has announced Raul Aguilera as the resort's new general manager. An industry veteran with more than two decades of experience, Aguilera oversees all aspects of hotel operations, including guest services, staff management, revenue management, and strategic planning. His visionary approach and innovative ideas are set to enhance the hotel's reputation as a premier destination for travelers seeking luxury, comfort, and a one-of-a-kind Baja experience. Aguilera joins Hilton Los Cabos from Hilton Tampa Downtown and Embassy Suites Downtown where he served as complex general manager.

Hilton
Los Cabos, Mexico
Appointment

Lauren Carr Morado has been promoted to Senior Area Director of Sales & Marketing at Auberge Resorts Collection

Carr Morado's promotion stems from her success within the brand during the past three years. She has built strong teams at both Los Cabos properties, which have seen immense success under her supervision. In this new position, she will lead all sales and marketing efforts for Auberge Resorts Collection's continued growth in the Latin American region. Before joining the brand, she spent six years as Director of Sales and Marketing at Rosewood Las Ventanas al Paraiso in Los Cabos and five years with Fairmont Hotels & Resorts in leadership positions in Washington, D.C., and Newport Beach, Calif. Carr Morado started her career with Marriott in Boston, New York City, and Washington, D.C.

Auberge Collection
Los Cabos, Mexico
Appointment

Luis Lujan has been appointed as Director of Operations at Esperanza, Auberge Resorts Collection

Esperanza, Auberge Resorts Collection, Los Cabos's best-loved private beach resort and residences, announces today the appointment of Luis Lujan as Director of Operations. Lujan brings over twenty years of hospitality experience with an emphasis on culinary, business development and leadership. In this new role, Lujan will oversee operations for the resort's outlets, weaving in a holistic message that reflects authentic Baja and the energy of Esperanza throughout dining, beverage, spa, residences and all other programming. He brings an elevated vision, one which is rooted in the senses ensuring new and meaningful discoveries await new and returning guests as well as residents.

Auberge Collection
Los Cabos, Mexico
Appointment

Kelly Teo has been appointed as Director of Sales and Marketing at One&Only Palmilla

One&Only Palmilla, the iconic ultra-luxury resort in Los Cabos, Mexico, has announced the appointment of Kelly Teo as its new Director of Sales & Marketing. In this role, Kelly will be responsible for managing the commercial efforts for the resort and overseeing the sales and reservations teams, as well as strategic marketing campaigns and partnerships to achieve the resort's short- and long-term goals and objectives.

Kerzner
Los Cabos, Mexico
Appointment

Peter Bowling has been appointed as Regional Managing Director at Viceroy Los Cabos

Viceroy Los Cabos - the premier oceanfront resort located in the heart of San José del Cabo - is pleased to announce the appointment of Peter Bowling as Regional Managing Director. A world-renowed hotelier, Bowling brings over 20 years of experience to his new role where he will oversee Viceroy Los Cabos as well as operational guidance for future Viceroy developments in Latin America.

Viceroy
Los Cabos, Mexico
Appointment

Odin Rocha has been appointed as Chef de Cuisine at Montage Los Cabos

Montage Los Cabos, an idyllic luxury resort on the shores of Santa Maria Bay has named Odin Rocha as chef de cuisine. In this role, Chef Rocha will lead the culinary efforts at the resort's signature restaurant, Mezcal, a modern Mexican kitchen where guests embark on a gastronomic journey through a menu that is creative, fresh and authentic in a lively and sophisticated setting that pays homage to Mexico's history. The restaurant features reimagined interpretations of ancestral culinary traditions, serving breakfast and dinner.

Montage
Los Cabos, Mexico