Sonesta ES Suites New Orleans is opening December 30th and will begin welcoming its first guests just in time for the New Year. Designed to attract both business and leisure guests, Sonesta International Hotel Corporation's second New Orleans property will cater to a diverse clientele visiting the Big Easy for either a quick overnight visit or extended stay.
The National WWII Museum today announced the official opening of its landmark hotel property The Higgins Hotel New Orleans, Curio Collection by Hilton. Located in the blossoming Arts and Warehouse District in New Orleans, the Hotel features 230 rooms, four dining outlets—including the city's newest rooftop bar—and 18,000 square feet of meeting and event space, all set with a tasteful Art Deco design. The Hotel is the first in the state of Louisiana to be part of the exclusive Curio Collection by Hilton, and all proceeds generated will support the ongoing educational mission of the Museum.
As General Manager, Daniel Rhodes will oversee and lead all operations and management of the Hotel. With more than 10 years of hospitality experience, Rhodes previously served as the Vice President of operations for Commercial Properties Realty Trust, overseeing the company's $350 million in real estate assets. Prior to that, he was General Manager of Hilton Baton Rouge Capitol Center and was awarded "General Manager of the Year" by Prism Hotels and Resorts. His versatility has allowed him to build successful teams that focus on providing exceptional service, maximizing hotel profitability and engaging employees.
As Director of Sales & Marketing, Marc Becker will supervise overall sales efforts for the Hotel. After earning a Master of Professional Studies in International Hotel Administration, Becker worked with Novotel and Club Med in Italy and France, and then with Gleneagles Resort in Scotland. An offer with Hilton at the Drake Hotel in Chicago brought him back to the United States. Becker later moved to New Orleans after accepting a position as Associate Director of Sales at the Omni Royal Orleans, where he earned recognition as "Sales Manager of the Year" from Omni Hotels & Resorts. He is an active member and past President of Meeting Professionals International, a past Board Member for Hospitality Sales Marketing Association, and currently serves on the Marketing and Industry Affairs committees of the Louisiana Travel Association.
Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, together with developers Carpenter & Company Inc. and Woodward Interests, LLC, experts in residential, hospitality, and mixed-use real estate development, will open a luxury hotel and Private Residences in downtown New Orleans in late 2020. The property is owned by Two Canal Owner LLC, in which both developers are partners.
The highly anticipated Higgins Hotel & Conference Center has announced the appointment of award-winning Chef Virgile Brandel as Executive Chef. The National WWII Museum's New Orleans property is slated to open early December with four dining outlets and a distinct 1940s theme.
Kimpton Hotels & Restaurants announced today a new property in New Orleans scheduled to open in early 2020. The Kimpton Hotel Fontenot will pay homage to the city's rich musical history and the inspirational musicians behind it.
The National WWII Museum is pleased to announce the upcoming opening of its signature Hotel, The Higgins Hotel & Conference Center, Curio Collection by Hilton, which will officially open its doors this November. Bringing a storied era in American history to New Orleans' Arts and Warehouse District, The Higgins Hotel and its state-of-the-art conference facility will serve as a premier destination for travelers as part of the exclusive Curio Collection by Hilton, the brand's first in the state of Louisiana.
The Marquee Debuts As Newest Ascend Hotel Collection MemberThe Newest Bluegreen Vacations Resort Brings Immersive Guest Experiences and NOLA's Eclectic Culture To Life.
Bluegreen Vacations, a leader in vacation ownership, showcases its innovation with the brand's newest property, The Marquee, which features immersive guest experiences using augmented reality moments - the first of its kind for the timeshare industry. Inspired by the rich traditions of theatre, vaudeville and story in New Orleans, this luxury property is set to officially open its doors in the heart of New Orleans' historic theater district on June 15, 2019.
Virgin Hotels, the lifestyle hotel brand by Virgin Group founder Sir Richard Branson, marks a new milestone as Virgin Hotels breaks ground with The Buccini/Pollin Group on Virgin Hotels New Orleans. Today's groundbreaking ceremony marks Virgin Hotels' seventh property, behind the current locations open in Chicago and San Francisco, the soon-to-open Virgin Hotels Dallas, and under construction Virgin Hotels Nashville, Virgin Hotels New York, Virgin Hotels Las Vegas and Virgin Hotels Edinburgh. Virgin Hotels New Orleans is slated to open its doors in 2021.
Construction has started on the complete transformation of one of the most prominent and significant buildings on the New Orleans skyline into the Four Seasons Hotel and Private Residences. The Four Seasons New Orleans is the first Four Seasons hotel property in New Orleans, the first five-star hotel in the city, the first hotel-serviced residential building, the first luxury high-rise condominium, and the first to offer views, amenities and services of this scale and magnitude in this beloved, historic city. At 341 keys and 81 residences, it will be one of the largest Four Seasons properties when it opens in 2020.
NOPSI Hotel, New Orleans, a luxury hotel and community gathering place located in the heart of the Central Business District, is pleased to announce the appointment of Neal Swidler as its new executive chef. In this role, Swidler will be responsible for overseeing the hotel's entire culinary operation, including all food and beverage outlets, in-room dining, catering and banquet offerings.A longtime New Orleans chef, Swidler draws from an impressive career spanning more than 20 years of executive-level experience at some of the most acclaimed kitchens in the area, including 10 years with Emeril Lagasse's New Orleans restaurants, serving as chef de cuisine at both NOLA and Emeril's Delmonico, as well as corporate chef and concept development at NHS Restaurant Consulting, followed by executive chef and owner of the award-winning pan-Asian restaurant, Lucky Rooster. Known for his bold flavor combinations that are unpretentious and approachable, Chef Neal specializes in building environments that utilize excellence and autonomy to enhance staff performance, with a proven track record of creative menu development and vast portfolio of personally designed cuisine.A dynamic leader with an adaptable style and hands-on approach to management, Chef Neal joins NOPSI Hotel from his most recent appointment at Broussard's Restaurant, where he functioned as executive chef. In this role, Swidler gave new life to the restaurant by modernizing the menu to revitalize interest in the original New Orleans Grand Dame, successfully achieving an increase of revenue by $2 million in the first year, while successfully coordinating and executing more than $1 million in banquet and private sales per year.A dean's list graduate of the prestigious Culinary Institute of America in Hyde Park, New York, Chef Neal began his career with a six-month teaching fellowship - further refining his culinary skills while gaining top-notch perspective under the direction of his instructors, including the acclaimed James Beard award-winner Janos Wilder, a chef-proprietor in Tucson, Arizona.
Country Inn & Suites® by Radisson, a leading upper midscale hotel brand, today announced the opening of Country Inn & Suites by Radisson, New Orleans I-10 East, LA located at 5801 Read Blvd. The hotel features an updated exterior, refreshed guest rooms and a newly-designed lobby. The hotel is conveniently located near Interstate 10, making it the perfect resting stop for guests visiting downtown hotspots such as the French Quarter or Bourbon Street. Additionally, visitors of all ages and interests will be sure to enjoy the hotel's nearby attractions, including the Mercedes-Benz Superdome, Audubon Aquarium of the Americas or local airboat swamp tours. Business travelers will also have easy access to nearby companies such as Textron Systems, Folgers and NASA's Michoud Assembly Facility.
On the heels of New Orleans' Tricentennial year, further excitement is in store for The Ritz-Carlton, New Orleans in 2019 with the announcement of its multi-million dollar 'redeux.' The crown jewel of Canal Street will undergo a $40 million renovation aimed to energize the luxurious legacy of the historic Beaux Arts Maison Blanche building, transforming the guest rooms, suites and renowned Ritz-Carlton Spa, while also unveiling refreshed amenities to complement to hotel's original charm and grace.
Interstate Hotels & Resorts, the premier global hotel management company, adds the historic, 4-Diamond Hilton New Orleans/St. Charles Avenue hotel to its expansive portfolio. The new management contract furthers Interstate's coast-to-coast U.S. expansion following recent acquisitions, including the Courtyard by Marriott Anaheim Resort/Convention Center in California and Wyndham Buffalo Downtown in New York.
JW Marriott, part of Marriott International, Inc., today announced the highly-anticipated completion of JW Marriott New Orleans' massive renovation, which includes an extensive transformation to all 494 guestrooms, seven suites and public spaces. The hotel's restoration embraces the culture and vivacity of The Big Easy while providing JW Marriott's sophisticated and self-assured guests with the highest degree of luxury service and accommodations.
Hilton New Orleans Riverside announced today the appointment of Marc Osier as its new executive chef. In his new role, Marc will be responsible for overseeing the hotel's food and beverage outlets, as well as banquets and catering for more than 130,000 square feet of meetings and event space.
Cambria New Orleans is pleased to announce that Gabe M. Roth will serve as the property's new director of food and beverage. Roth is a native New Orleanian and a graduate of Jesuit High School. He obtained a Bachelor of Science degree in management from Louisiana State University.