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Randy Taormina has been appointed as Managing Director at INNSIDE by Meliá New York

Taormina, a celebrated hospitality professional with over 15 years of experience, most recently served as Area Managing Director for Dream Hotel Group, where he oversaw both Dream Downtown and Dream Midtown. He started his career in 2004, as a General Manager Lodgian Hotels Corporation. Throughout this six-year period, he managed five properties in several cities including Dallas, Pittsburgh, Phoenix, Denver and Atlanta. After leaving Lodgian Hotels Corporation in 2010, Taormina joined Highgate Hotels, first as the General Manager of Doubletree by Hilton in Syracuse, New York where he had numerous accomplishments including overseeing a multi-million dollar renovation of the hotel's public spaces. Following his tenure at Doubletree by Hilton, he became the Managing Director of Refinery Hotel in New York City and spearheaded the property's opening in the prominent Fashion District. In 2015, he took on the role of Area Director of Operations for Highgate Hotels in Miami.Taormina, a celebrated hospitality professional with over 15 years of experience, most recently served as Area Managing Director for Dream Hotel Group, where he oversaw both Dream Downtown and Dream Midtown. He started his career in 2004, as a General Manager Lodgian Hotels Corporation. Throughout this six-year period, he managed five properties in several cities including Dallas, Pittsburgh, Phoenix, Denver and Atlanta. After leaving Lodgian Hotels Corporation in 2010, Taormina joined Highgate Hotels, first as the General Manager of Doubletree by Hilton in Syracuse, New York where he had numerous accomplishments including overseeing a multi-million dollar renovation of the hotel's public spaces. Following his tenure at Doubletree by Hilton, he became the Managing Director of Refinery Hotel in New York City and spearheaded the property's opening in the prominent Fashion District. In 2015, he took on the role of Area Director of Operations for Highgate Hotels in Miami.

Erik Palmer has been appointed as Managing Director at TWA Hotel

Palmer will lead the spring 2019 opening and day-to-day operations of the 512-room TWA Hotel. Prior to joining MCR, Palmer served as the Hotel Manager for the Gaylord Opryland Resort & Convention Center in Nashville, the largest non-casino hotel in the United States, transforming it into one of Marriott's top performing properties. Previously, he was General Manager at the Courtyard and Residence Inn L.A. LIVE, which ranked among the top five hotels in Marriott's western region for guest satisfaction. Palmer holds a B.S in Hotel, Restaurant and Institutional Management from the University of Delaware.

Kori Yoran has been appointed as General Manager at Dream Midtown

Renowned hotel brand and management company Dream Hotel Group announces the appointment of Kori Yoran as the new General Manager for Dream Midtown in Manhattan NYC. Kori joined Dream Midtown as Director of Front Office in October 2015 and was promoted to Hotel Manager shortly thereafter in February 2017, working closely with the Managing Director in overseeing the day-to-day operations of the Midtown property. Kori began his career in hospitality in 2009 holding various Front Office positions with SoHo House in New York City. He also previously worked as Front Office Manager at DHG's for mer property, The President Hotel in Times Square, before joining Intercontinental Times Square and the SoHo Grand Hotel, where he held various management roles, including Assistant Front Office Manager and Assistant Executive Housekeeper.In his new role, Kori is responsible for all day-to-day management, operations, and oversight of the inaugural Dream Hotel location, including front of house, engineering & security departments, recruitment, development of staff, the hotel's annual budget, and assuring guest satisfaction. Kori studied Business Administration, Hospitality Management & Marketing at The George Washington University, and later received an MBA with a specialization in Asset and Revenue Management from Glion.

Cachet Boutique NYC Enhances Guest Connectivity and Marketing Efforts with BeyondTV by Hotel Internet Services

Hotel Internet Services (HIS), a full-service provider of internet services and solutions for the hospitality industry, has announced the successful implementation of its BeyondTV solution at the Cachet Boutique NYC, an ultra luxurious hotel in New York that serves as the U.S. flagship property for the Cachet Hospitality Group. Setting itself apart as an urban cultural oasis, Cachet Boutique NYC's decision to adopt BeyondTV further demonstrates the property's goal of providing its guests with the latest in hotel communications technology and personal device to guestroom television casting convenience.

Mark Arnao has been appointed as Executive Chef at The St. Regis New York

The St. Regis New York is delighted to announce the appointment of Mark Arnao as Executive Chef. Boasting extensive knowledge of the culinary hospitality industry, Chef Arnao brings a wealth of experience to his new role at the beloved flagship property where he will oversee the culinary direction for the hotel, including its Astor Court restaurant and the famed King Cole Bar.

Edward Zissel has been appointed as Director of Banquets at Conrad New York

In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of Edward Zissel to director of banquets. With more than 12 years of events and planning experience in the New York City market, Zissel continues to showcase his expertise at lower Manhattan's only allsuite luxury hotel where he will manage the planning and execution of all operations by Union Square Events, the hotel's exclusive catering partner.

Achilles Poliviou has been appointed as Executive Chef at The Sheraton New York Times Square

The Sheraton New York Times Square is proud to announce the appointment of Achilles Poliviou as Executive Chef. A classically trained chef with deep experience leading culinary programs in New York City hotels, Chef Poliviou brings more than 25 years of trademark food and beverage excellence from brands including Ritz-Carlton, JW Marriott and St. Regis, among others.

Benjamin Britton has been appointed as General Manager at AC Hotel New York Times Square

Britton is no stranger to the Marriott brand, having begun his career as a bellman at a Courtyard by Marriott in Wichita, Kan. Prior to coming on board at the AC Hotel New York Times Square, Britton had the opportunity to spend several years in New York City working with multiple brands and service models. Britton will oversee and manage all aspects of the AC Hotel New York Times Square.

Joanna Buiza has been appointed as Director of Sales at AC Hotel New York Times Square

Buiza has 13 years of experience in the hospitality industry, managing, marketing and selling branded and independent hotels in New York City. She began her hospitality career in operations: doing everything from answering phones to managing the food-and-beverage department for a luxury hotel. Buiza obtained her master's degree in hospitality management with a concentration in hotel investment finance at NYU, and found her calling in hotel sales and marketing. Her love for providing extraordinary experiences for guests led her to lifestyle hotels, and eventually the leadership role as the director of sales for the AC Hotel.