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Mike McNeill has been appointed as General Manager at Doral Arrowwood, Rye Brook, New York

The newly merged Benchmark Resorts & Hotels and Gemstone Hotels & Resorts, recognized global leaders in the management and marketing of resorts, hotels and conference centers, have formally announced the appointment of Mike McNeill as general manager for Doral Arrowwood located in Rye Brook, New York. Greg Champion, Co-President, made the announcement. Mike McNeill was previously managing director for Dolce Norwalk of Norwalk, Connecticut. At the same time, he held regional responsibilities overseeing Dolce Palisades in Palisades, New York, Dolce Basking Ridge of Basking Ridge, New Jersey, which Benchmark had earlier repositioned to an open-market property, and Wyndham Hamilton Park located in Florham Park, New Jersey.

Craig Burdick has been promoted to Director of Food & Beverage at New York Hilton Midtown

As a New York Hilton Midtown veteran, Burdick was previously the executive director of banquet operations since 2006 where he generated over $50 million annually. Prior to that, Burdick served as the director of banquets at the Sheraton Boston Hotel. His career in food and beverage operations began at the Sheraton Wilmington in Delaware as the director of banquets and later as director of food and beverage operations. Craig is a graduate of Johnson and Wales University, where he received his Bachelor’s Degree in Hotel Restaurant Management.

Elie Kik has been appointed as Director of Sales and Marketing at The Carlyle, A Rosewood Hotel

Elie joins The Carlyle from The St. Regis New York, where he held the position of Director of Sales. During his time in this role, he re-established and oversaw the department, implemented a successful solicitation strategy and created a strategic sales and marketing plan to grow market share. He also assumed the role of interim director of sales and marketing for several months during a transitional period at the hotel. In addition, Elie has held positions in various departments including food and beverage, rooms division and sales with La Cigale Hotel Beirut, President Wilson Geneva and Starwood Hotels New York City.

Randall Richardson has been appointed as Director of Banquets for Union Square Events at Conrad New York

In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of Randall Richardson to director of banquets. With more than 15 years of event planning experience in the New York City market, Richardson brings his expertise to lower Manhattan’s premier waterfront hotel where he will manage the planning and execution of all events by Union Square Events, the hotel’s exclusive catering partner. In his new position, Richardson will play an integral role in expanding team training efforts, enhance and streamline processes at the two institutions, and ensure Union Square Events continues to deliver excellence to Conrad New York and its clients. Prior to this role, Richardson was assistant director of banquets at CPS Events at The Plaza Hotel in New York. During his time at CPS Events, Richardson was responsible for the supervision of all banquet management personnel and oversaw front of house staff and beverage program operations in their entirety. Richardson began his career as banquet events manager in 2002 at Pier Sixty and remained with the company through April 2014. He quickly moved up the ranks from assistant director of banquets, to senior corporate catering sales manager in 2008, where he was responsible for managing Pier Sixty’s multimillion dollar sales portfolio and day-to-day operations. After acquiring a multitude of hospitality experience at Pier Sixty, Richardson joined the team at The White Apron, where he served as director of events and sales. Richardson currently resides in North Bergen, N.J. and received his Bachelor’s Degree from Elon College in Burlington, N.C.

Rebecca Hubbard has been appointed as General Manager at Lotte New York Palace

Lotte New York Palace announced today the appointment of long time hotel manager, Rebecca Hubbard, as the new General Manager. Hubbard, approaching her five-year anniversary with the property, has established herself as a leading force in maintaining and growing the property’s esteemed reputation through her true passion and extreme dedication.