Search

Jason Enany has been appointed as Director of Food, Beverage & Entertainment at tommie Hudson Square

tommie Hotels, a new micro lifestyle hotel brand from Commune Hotels & Resorts, is pleased to announce the appointment of three industry innovators to tommie Hudson Square’s management team. The team to debut tommie’s first New York City hotel, tommie Hudson Square, in early 2016 includes: Javier Egipciaco, General Manager; Rosa Gutierrez, Director of Sales & Marketing; and Jason Enany, Director of Food, Beverage & Entertainment. A 20-year veteran of the restaurant industry, Enany joins tommie Hudson Square following his most recent role as Director of Operations for EMM Group. In that position, he spent five years overseeing the concept creation, strategic development and day-to-day operations of six restaurants in New York City and Miami. Enany has a proven track record of success, holding various positions at other restaurant companies including BR Guest Hospitality, where his commitment to high service standards, product quality and employee retention resulted in the profitability of multiple high-volume restaurants over the course of his four-year tenure.

Rosa Gutierrez has been appointed as Director of Sales & Marketing at tommie Hudson Square

tommie Hotels, a new micro lifestyle hotel brand from Commune Hotels & Resorts, is pleased to announce the appointment of three industry innovators to tommie Hudson Square’s management team. The team to debut tommie’s first New York City hotel, tommie Hudson Square, in early 2016 includes: Javier Egipciaco, General Manager; Rosa Gutierrez, Director of Sales & Marketing; and Jason Enany, Director of Food, Beverage & Entertainment.

Brian Honan has been appointed as Director of Sales and Marketing at Trump SoHo New York

Trump SoHo® New York, the first Trump Hotel Collection property in downtown Manhattan and the neighborhood’s only AAA Five Diamond-rated hotel, today announced its appointment of Brian Honan as the new director of sales and marketing at Trump SoHo. A veteran in his field, Honan spent the past six years as the director of marketing at the 900-room New York Palace Hotel. He was an integral part of the brand’s efforts to establish a marketing presence in the American market, creating awareness and demand among domestic travel partners. Managing sales and catering relations, he developed instrumental strategies for the Palace’s two distinct properties: The Towers and The Palace Main House. For 14 years prior, Honan was the director of marketing at the Four Seasons New York Hotel where he consistently soared in the sales department by achieving record financial results and led all aspects of marketing for the flagship property. His career also includes senior marketing and sales positions with Hyatt International (UN Plaza Hotel), Nikko Hotels International (Essex House), and The Ritz Carlton Hotel Company’s first Manhattan property on Central Park South.

Jeff David has been named Managing Director at Knickerbocker Hotel

Highgate Hotels and FelCor Lodging Trust Incorporated are pleased to announce the appointment of Jeff David as Managing Director for the Knickerbocker Hotel in New York City. The iconic landmark tower located on 42nd and Broadway in Times Square, that originally opened in 1906, will debut as an updated 330-room and suite lifestyle boutique hotel for the upscale corporate and leisure traveler. With his five star pedigree spanning twenty years in hospitality management, and as recent winner of the prestigious ‘Hotelier of the Year Award 2012’, David will lead the hotel through an initial repositioning phase before its reopening in early 2014. David brings with him an extensive background in the luxury market. Having launched his career at one of the world’s most recognized properties, the Four Seasons Regent Beverly Wilshire in Los Angeles, David built a solid foundation of expertise in this sector. His growth continued with a move to the Four Seasons Boston where he functioned as an integral part of the management team that elevated the property into the only 5-Star, 5-Diamond hotel in New England. After nine years at Four Seasons Hotels & Resorts, David managed independent hotels and was later recruited by the Los Angeles-based Viceroy Hotel Group, a lifestyle hospitality brand known the world over for stylized properties across a range of markets. As a fundamental part of this team for almost six years, his tenure at properties in Palm Springs, California, Snowmass, Colorado and Anguilla in the British West Indies provided extensive exposure to the inner workings of these luxury hotels in the brand’s portfolio. Most recently as the General Manager of the Viceroy Anguilla, David was a key player in opening and operating of this $550 million flagship property. His efforts here were recognized when he won the coveted title of ‘Hotelier of the Year 2012’ at the Anguilla Hotel and Tourism Associations (AHTA) Annual Tourism Gala in December 2012. David also managed the historic Viceroy Palm Springs in California, traveling regularly between the two destinations. David later transitioned from his post in Anguilla and Palm Springs to oversee the 2009 opening of the Viceroy Snowmass, a $200 million ski-in, ski-out facility that he guided through an on-time, under budget launch. Additionally, David has served as the Food and Beverage Director at Rosewood Hotel’s and Resort’s Little Dix Bay on Virgin Gorda in the British Virgin Islands, as well as General Manager of several distinct luxury New England properties including the famed Chatham Bars Inn on Cape Cod, Massachusetts, and The Chanler at Cliffwalk in Newport, Rhode Island.

James Marino has been appointed as General Manager at Lexington New York City

Highgate Hotels announced the appointment of James Marino as General Manager of the Lexington New York City. With more than two decades of luxury hospitality experience in major metropolitan markets such as New York and Chicago, Marino will oversee operations of the storied Manhattan hotel currently in the midst of a multi-million dollar transformation. Marino joins the Lexington New York City from the Hyatt Arlington in Arlington, Virginia where he served as general manager for three years. His strong background in finance, sales and marketing drove the successful operation of the 318-room hotel; Marino exceeded Hyatt Arlington’s annual budgeted revenue goal for two consecutive years while also increasing the overall RevPar (Revenue per Available Room) by more than 20%. Under his guidance, the Hyatt Arlington also improved its standing on the international travel review forum, Trip Advisor – jumping from #31 to #9.

Ashfer Biju has been appointed as Executive Chef at The Pierre, A Taj Hotel

Ashfer Biju is the Executive Chef at The Pierre, A Taj Hotel on New York’s Central Park. Responsible for all culinary operations at the classic hotel, Chef Biju is a talented man on a mission: to deliver inventive, seasonal, sustainable options that delight a diverse array of discerning palates from around the world. He directs a culinary team of 50 cooks and seven sous chefs, and puts daily afternoon creative sessions devoted to testing and tasting new concepts under development to great use.

Jeffrey Miller has been appointed as General Manager at Andaz Wall Street

Andaz hotels announces the appointment of Jeffrey Miller to the position of General Manager at Andaz Wall Street; while former General Manager, Toni Hinterstoisser, will lead the highly anticipated opening of Andaz Amsterdam in late Summer 2012. Jeffrey Miller brings twenty-two years of experience with Hyatt Hotels & Resorts to Andaz Wall Street and has experienced every aspect of hotel operations and management throughout his career. Mr. Miller has held leadership positions at properties such as Park Hyatt Los Angeles and Grand Hyatt New York. Most recently Jeffrey Miller oversaw the successful rebranding of the Hyatt at The Bellevue becoming the preferred venue for "black-tie" social events in the Philadelphia area and landing the hotel on Travel + Leisure's "Top Urban Hotels in North America" list.