Vibrant Hospitality Awards for 10th anniversary
Over 800 professionals turned up for the Worldwide Hospitality Award's 10th anniversary, held for the first time in the breathtaking Grand Salon Opéra, InterContinental Paris Le Grand.
Over 800 professionals turned up for the Worldwide Hospitality Award's 10th anniversary, held for the first time in the breathtaking Grand Salon Opéra, InterContinental Paris Le Grand.
A conversation with Mr. Emmanuel Schott, General Manager of the Tiara Chateau Hotel Mont Royal. Located on one of the highest points in the heart of the magic Chantilly forest, just 35 minutes from Paris and only 15 minutes from Charles de Gaulle airport, the 18th century Tiara Château Hotel Mont Royal, inspired by the natural splendour of the region, takes you on a journey through centuries of history.
Back when cocktails were a serious part of life, a man named Frank Meier held sway over the bar at the Ritz in Paris. And when he wasn’t serving drinks to the grand and glorious he found time to write a book, The Artistry of Mixing Drinks, published in 1934. It is a rare volume indeed, having only three limited-edition printings. It is filled with around 300 alcoholic curiosities, many of them worth concocting again, if only for the amusement factor. And who knows? You might find a favourite and bring it back to life.
Rockwell Group Europe (“RGe”) has teamed up with Starwood Hotels & Resorts Worldwide to design the W Paris-Opéra, W Hotels’ debut in France. Diego Gronda, Managing and Creative Director of RGe, the Madrid satellite office of New York’s Rockwell Group founded by David Rockwell, is leading the design team on this innovative project scheduled to open in 2011.
FastBooking, a leading provider of advanced Internet booking systems and e-marketing services for the hospitality industry, announces the launch of Collection-Hotels.com, an exciting new booking website for luxury hotel properties. Featuring only four- and five-star luxury establishments, Collection-Hotels.com debuts with a unique selection of hotels located in the world's most sought-after locations. Guests staying at these properties will experience breathtaking environments, fine gourmet dining, luxurious spas, and spectacular golf courses.
Concorde Hotels & Resorts has recently appointed Claude Rath as General Manager of one of its four-star Parisian properties, Hotel Concorde Saint-Lazare, a landmark hotel located in the heart of the city’s business district. Rath will manage overall operations at the historic 266-room hotel. A 12-year veteran of the hotel industry, Rath most recently served as General Manager for the Méridien Singapore Hotel, where he successfully repositioned the property to reflect Le Méridien’s new brand image. Prior to that, Rath held the position of Director of Operations of Méridien Montparnasse Hotel in Paris. In 2000, he served as General Manager of the Beachcomber Group’s Mauricia Hotel in Mauritius. Rath also held positions in catering at Savoy Hotel in London and Dusit Laguna Resort in Thailand.
It is the grandest hotel in France, with suites costing up to €8,220 (£7,150) a night and a register signed by the likes of King George V, Sir Winston Churchill and Charlie Chaplin. But Hôtel de Crillon in Paris is in limbo — lacking a chef for its Michelin-starred restaurant and awaiting a renovation — amid a legal wrangle over its sale by its US owner Starwood Capital, the investment firm.
This is the first in a series of articles that HVS will be producing every month on a series of key markets. In writing these articles we are combining the hotel market expertise of HVS with STR Global data for each key city. Our analysis is based on a customized sample of hotels as provided by STR Global. We consider that in today's challenging environment a regular update is more vital than ever in helping to assess the challenging market conditions and determining the best strategy for each hotel.
CNN's Richard Quest takes a crash course in running a hotel and takes a look at The Savoy's restoration.
On June 5th, Cornell University’s School of Hotel Administration and ESSEC Business School jointly organised the first Annual Forum on Commercial and Hospitality Real Estate at the Hilton Arc de Triomphe in Paris, France. Led by Professor Dan Quan of the Centre for Real Estate at Cornell University and Professor Michel Baroni of Essec Business School, nearly 100 alumni and other industry executives from the real estate, banking and financial sectors participated in a lively debated on current developments in hospitality finance and real estate.
The 150-room Courtyard by Marriott Paris – Saint Denis has opened in the dynamic Seine Saint Denis area above Saint Ouen, in close proximity to major businesses such as EDF, Siemens, Samsung, Generali, Bacardi France, Bosch, Caterpillar, Panasonic and Valeo, the Tour Pleyel and the Stade de France stadium. The hotel is just six kilometers from central Paris, accessible by car or Metro on line 13 (Carrefour Pleyel station). The Saint Denis hotel is Marriott’s third moderately priced Courtyard branded hotel in Paris.
Surrounded by the great Parisian fashion houses, the Plaza Athénée has long embodied the refined ambience at the heart of Paris’ elegant couture district. Since 1911, the hotel has radiated Parisian charm, seducing an elegant clientele with its trademark ‘Plaza reds’ and décor la parisienne.
Opening today, the Renaissance Paris Arc de Triomphe combines an ultra-modern design by renowned Paris architect Christian de Portzamparc with the best of the Renaissance brand experience. The 118-room hotel offers an incomparable and historic location, contemporary and comfortable guest rooms, chic public spaces and an innovative restaurant pairing French and Indonesian cuisine.
Christian Hénon will be responsible for leading the Company’s activities in Europe, Middle East and Africa (EMEA), and helping to coordinate the worldwide strategy. In addition, Christian will continue as President of the French business unit, and retain responsibility for the Europe business partner region. Christian Hénon joined the ASSA ABLOY Group in January 1994, and served as France business unit manager as well as Vice President of Sales – Europe East & West. Previously, he held finance, operations, and key account management positions with other leading companies in related fields. Christian graduated from the Hotel Management University in Paris. He is fluent in English, as well as his native French.
Returning to Concorde Hotels this time as general manager, Cousty will lead the way in developing and positioning Hotel Lutetia as the top venue on the Left Bank. Cousty began his career at Concorde Hotels & Resorts as a receptionist at Hotel du Louvre. In 1990 he shifted to the Hotel Lutetia and was appointed Administrative Manager. He then joined Hotel Concorde La Fayette, where he held the same position. Moving back to Hotel Lutetia in 1996, Cousty undertook the duties of Operational Manager, Catering, for the next three years. Cousty left the Concorde group for a brief time period when in 1999 he joined Hotel Méridien Etoile as Deputy General Manager where he oversaw the full refurbishment of the hotel. Cousty brings with him 25 years of hospitality experience.