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Embassy Suites by Hilton Announces New Hotel in San Antonio

Embassy Suites by Hilton, a global brand of upscale, all-suite hotels from Hilton (NYSE: HLT), announced today the opening of a newly-built hotel in San Antonio, Texas. Embassy Suites by Hilton San Antonio Brooks Hotel & Spa is currently the only full-service hotel on the south side of San Antonio, where guests can stroll along the San Antonio River Walk or soak up local history at the San Antonio Missions. Embassy Suites by Hilton prides itself on offering guests an approachable and stress-free experience at each of its spacious, all-suites hotel properties.

David Siguaw has been appointed as Director of Sales & Marketing at The St. Anthony, a Luxury Collection Hotel

David Siguaw has been appointed as the Director of Sales & Marketing at The St. Anthony, a Luxury Collection Hotel, San Antonio owned and operated by BC LYND. David is respectfully recognized in the hospitality industry as a sales and marketing leader and branding expert who spearheaded the rebranding of iconic properties such as the Eden Roc Renaissance Miami Beach, Hollywood Roosevelt Hotel, Highlands Inn Carmel, Lodge at Mountain Village Telluride, Le Meridian Beverly Hills (now SLS), and the Marriott Marina Del Rey.

Valery Welton has been appointed as Director of Human Resources at Hotel Contessa, San Antonio

The Woodlands (Houston), Texas, March 2016… Benchmark Hospitality International, a leading U.S.-based hospitality management company, has appointed Valery Welton director of human resources for Hotel Contessa, a Benchmark Hotel located on the Riverwalk in San Antonio, Texas. Troy Mathews, general manager for the luxury suites property, made the announcement. Valery Welton previously served as shipboard human resources manager for Viking Ocean Cruises based in Basel, Switzerland, and for Royal Caribbean International, based in Miami, Florida. Prior to this, Ms. Welton was human resources director for the Wynfrey Hotel in Birmingham, Alabama. Ms. Welton is a graduate of Kansas State University where she earned her Bachelor of Science degree in Business Administration. She is relocating to San Antonio.

Shane Bruns has been appointed as Food & Beverage Director at Omni La Mansion Del Rio and Mokara Hotel & Spa

A Colorado native, Bruns brings decades of experience both in the kitchen and in management roles. Most recently, he served as Food and Beverage Director for Omni Houston Hotel, where he led the reconcepting of the property's fine dining restaurant, NOE Grille, to a locavore establishment focused on sustainability. Since the transition, NOE Grille has earned such honors as Zagat's "10 Best Hotel Restaurants in Houston" and Wine Spectator's coveted "Award of Excellence."

Doreen Patino has been appointed as Director of Sales & Marketing at Éilan Hotel & Spa - an Autograph Collection hotel

Patino joined Éilan Hotel & Spa from Marriott Plaza Hotel San Antonio, where she was Director of Sales & Marketing for the past three years. Previously she held a range of positions at hotel properties across the city, including Director of Events at Hilton Palacio del Rio Hotel and Director of Food, Beverage, Catering & Conventions and then Director of Group Sales at The Westin Riverwalk Hotel. She was honored with several awards over 12 years at The Westin Riverwalk, including Team of the Year in 2004; Best in Class for Supervisory Effectiveness from 2001-2007; and Manager of the Year in 2003. Patino also spent eight years as Director of Catering at St. Anthony Hotel in San Antonio.

Troy Mathews has been named General Manager at Hotel Contessa

Benchmark Hospitality International®, a leading U.S.-based hospitality management company, has named Troy Mathews general manager for Hotel Contessa. Greg Champion, executive vice president and chief operations officer for Benchmark Hospitality, made the announcement. Hotel Contessa is a Benchmark Resort located alongside the famed Riverwalk in San Antonio, Texas.

William Primavera has been appointed as Director of Food & Beverage Operations at La Cantera Hill Country Resort

La Cantera Hill Country Resort announces the appointment of a dynamic food and beverage team comprised of William Primavera, director of food and beverage operations, John Zaner, director of culinary operations and Executive Chef Robert Carr. La Cantera Hill Country Resort, managed by Destination Hotels, will welcome back guests in April after a multi-million dollar transformation, including nine new restaurants and bar concepts.

Jerry Jensen has been named Director of Sales and Marketing at Hotel Contessa

Benchmark Hospitality International®, a leading US-based hospitality management company, has named Jerry Jensen director of sales and marketing for Hotel Contessa. Les Utley, general manager for the property, a Benchmark Hotel® located in San Antonio, Texas, made the announcement. Jerry Jensen is a hospitality veteran with more than 30 years of experience in hotel sales and marketing. Previously, Mr. Jensen was director of sales and marketing for Scottsdale Resort & Conference Center of Scottsdale, Arizona. He has served in the same role for a variety of properties throughout the western United States, from large downtown convention hotels to boutique resorts, upscale independent properties and major brands. In addition, he has held area and regional director of sales and marketing positions.