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Four Seasons Hotels and Resorts to Expand Bay Area Portfolio with Addition of Second Hotel in San Francisco

Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, has been selected by an affiliate of Westbrook Partners, a privately-owned, fully integrated real estate investment management company, to manage its hotel in the 345 California Center building in San Francisco's financial district. Currently known as the Loews Regency San Francisco, the Hotel will be renamed Four Seasons Hotel San Francisco at Embarcadero in 2020 following renovations.

$30 Million Renovation of Sheraton Fisherman’s Wharf in San Francisco Completed

Sheraton Fisherman's Wharf, a reimagined destination hotel offering outstanding service and inspired amenities, is pleased to announce the completion of its $30 million property redesign which includes a reconfigured lobby and bar, upgrades to all 531 guest rooms and suites, and the addition of a Sheraton Club Lounge. Sheraton Fisherman's Wharf is the first and only Marriott property in the area to offer a Club Lounge experience and combined lobby and bar concept to guests. Also part of the renovation is the opening of Northpoint Bar & Restaurant, an extension of the hotel's redesigned lobby experience, where guests are encouraged to sip craft cocktails and local wines and beers while noshing on cuisine that pays tribute to the area's renowned fresh seafood in an inviting and convivial setting.

Four Seasons Hotels and Resorts to Expand Bay Area Portfolio with Addition of Second Hotel in San Francisco

Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, has been selected by an affiliate of Westbrook Partners, a privately-owned, fully integrated real estate investment management company, to manage its hotel in the 345 California Center building in San Francisco's financial district. Currently known as the Loews Regency San Francisco, the Hotel will be renamed Four Seasons Hotel San Francisco at Embarcadero in 2020 following renovations.

Camila Frederico has been named Hotel Manager at The Westin St. Francis

Camila Frederico has been named Hotel Manager of The Westin St. Francis where she will be responsible for assisting the area general manager with staffing, directing, and supervising this historic 1,195-room hotel on San Francisco's Union Square. In her new position, she will lead all operational departments including rooms, food & beverage, events, and engineering. Frederico comes to The Westin St. Francis from W San Francisco where she served as Director of Operations. Prior to this role, she was at The Ritz-Carlton, Half Moon Bay, starting as Assistant Director of Food & Beverage and transitioning to Director of Rooms where she oversaw a $36 million renovation of the guestrooms and spa. Previously, she was at The Ritz-Carlton, Phoenix as Assistant Director of Meetings and Special Events. Frederico graduated with a B.A. in Economics from the University Mackenzie in São Paulo, Brazil. She also holds an M.A. in Journalism from the University Casper-Libero in Sao Paulo, Brazil.

Update Set for Fall 2019: The InterContinental San Francisco Unveils Extensive Renovation

Two Bay Area-based design firms, BraytonHughes Design Studios and EDG Design, are pleased to unveil the updated design for the InterContinental San Francisco , the landmark South of Market San Francisco high-rise hotel. Since 2008, the InterContinental San Francisco has been an optimal destination for both business and leisure travelers visiting the dynamic and beloved city of San Francisco.

Xavier Bon has been appointed as Director of Sales and Marketing at Hotel Emblem San Francisco

Hotel Emblem San Francisco, Viceroy Hotels & Resorts' provocative new boutique property centered on the spirit of the Beat Generation, is proud to announce Xavier Bon as its Director of Sales and Marketing. In his new position, the hospitality veteran culls from his extensive background to lead sales and marketing efforts at the newly opened, 96-room property - a creative stage designed to inspire guests to stand out from the crowd with eclectic guestrooms, stimulating events, rich cultural and wellness experiences, and authentic hospitality.

David Lambert has been appointed as Director of Sales & Marketing at Grand Hyatt at SFO

Lambert joins Grand Hyatt at SFO from Hyatt Regency Monterey and Hyatt Carmel Highlands, where he achieved a combined 64% RevPAR increase and won numerous awards as director of sales, marketing and events. His 27 years of industry experience also includes director of sales and marketing positions with Hilton Hotels in San Francisco and Oakland, Nikko Hotels International in San Francisco and Atlanta and Four Seasons Hotels and Resorts in San Francisco, Jakarta and Newport Beach.

Henning Nopper has been appointed as General Manager at Grand Hyatt at SFO

Nopper brings more than 25 years of diverse hospitality experience and most recently served as general manager of Andaz West Hollywood, where he oversaw a $4 million renovation and continually improved guest satisfaction scores while increasing hotel occupancy and RevPAR index to the highest level in the history of these hotels. Previously, he served as corporate director of rooms for the Americas operations team at Hyatt's Chicago corporate office. During this time, Nopper coordinated and executed 40 openings and transitions of hotels and led all aspects of operations for the Americas region, including front desk, guest services, housekeeping, guest services, spa and security.

Marc Choplick has been appointed as General Manager at BEI San Francisco

General Manager Marc Choplick brings more than 20 years of hospitality experience, and oversees BEI's developmental strategies and implementation of BEI's brand service, as well as food and beverage operations. Choplick began his career at the Business Contract Service Division of Marriott in the Los Angeles market, where he managed culinary outlets from corporate dining to fine dining and high-end catering. More recently he spent eight years as the assistant director of food and beverage and then moved in to hotel management at the Biltmore Hotel in Los Angeles. Later, he joined KOR development group to expand his hotel portfolio, and then moved on to serve as the general manager for eight years at the Westin in Long Beach. He joined BEI San Francisco to be a part of the growing lifestyle and luxury division of Davidson Hotels & Resorts in 2018.

Now Open: Virgin Hotels San Francisco

The hotel, located at 250 Fourth Street, is situated South of Market (SoMa) just steps from Yerba Buena Gardens and the Moscone Center, and features 192 Chambers and two Penthouse Suites; multiple dining and drinking outlets, including the brand's flagship space, Commons Club and Funny Library Coffee Shop; numerous meeting spaces; and the city's newest rooftop bar, Everdene. The hotel is also in close proximity to the new Central Subway Station, which, upon opening later this year will connect South of Market with Union Square and Chinatown.

YOTEL San Francisco Officially Opens On Market Street

YOTEL, the innovative global hospitality brand, today officially opened its first West Coast hotel in the heart of San Francisco. The property is YOTEL's eighth hotel under operation or development in the United States, joining a lineup of Boston, Miami, New York, Park City, Mammoth, and Long Island City. Located at 1095 Market Street, YOTEL San Francisco is situated in the historic Grant Building, restored to creatively leverage its unique features throughout the property.

Viceroy Hotels & Resorts Opens Hotel Emblem San Francisco, A Bold Hotel Inspired by the Spirit of the Beat Generation

Viceroy Hotels & Resorts has put a fearless, provocative spin on the modern hotel experience with the opening of Hotel Emblem. The boutique property, located in San Francisco where Nob Hill meets Union Square, is inspired by the Beat Generation - San Francisco's most celebrated literary and cultural movement of the 20th century that inspired millions to live boldly and uncensored. Hotel Emblem entices travelers to leave the status quo behind with eclectic guestrooms, stimulating events, rich cultural and wellness experiences, and the authentic hospitality that Viceroy guests are accustomed to.

Michaela Winn has been appointed as General Manager at The King George Hotel

With over 20 years of sales and management experience in the hospitality industry, Michaela Winn takes over the recently renovated, 153-room Union Square property. Most recently, Winn held the position of General Manager at the Berkeley City Club. "The King George is a remarkable property, and I am excited to join such a talented team", said Winn. "I look forward to continuing my career in the Bay Area with Greystone Hotels. My vision is to provide the highest standard of customer service, which aligns with Greystone's overarching service orientation." While working at the Berkeley City Club, Winn held full responsibility for the operation of the hotel, restaurant, club, and event space. Winn had previously worked as General Manager at the Lodge at Tiburon and da Vinci Villi, as well as Director of Sales at the Hotel Hana Maui, The Huntington Hotel, and Handlery Hotel.