GBTA research shows Canada ranked 12th globally for business travel in 2025, with Toronto generating $4.3 billion USD in industry revenue and supporting over 21,000 jobs.
Four Seasons Hotel Toronto announces the appointment of Chelan Goonetilleke as its new General Manager. Chelan brings a wealth of experience and a passion for excellence, transferring from Four Seasons Resort and Residences Whistler, where he served as General Manager.
Four Seasons Hotel Toronto announces the appointment of Chelan Goonetilleke as its new General Manager. Chelan brings a wealth of experience and a passion for excellence, transferring from Four Seasons Resort and Residences Whistler, where he served as General Manager.
Four Seasons Hotel Toronto is pleased to announce the appointment of Maggee Byrd as the property's new Director of Spa and Wellness, leading the team at the Spa at Four Seasons Toronto, the only Forbes Five-Star Spa in the city.
Shangri-La Toronto is pleased to announce the appointment of Ashwin Mathur as General Manager, effective August 2025. With over two decades of luxury hospitality experience across Asia and North America, Mathur brings a wealth of expertise, a passion for delivering exceptional guest experiences, and a proven track record of operational excellence.
RIU Hotels & Resorts marks a new milestone in its international expansion with the opening of its first property in Canada: the Riu Plaza Toronto. This newly built hotel has a 4-star rating with a total of 352 rooms. It is located in the heart of Toronto's skyline, in the lively Entertainment District, one of the city's most dynamic neighborhoods.
Like the much-anticipated second album from a breakout artist, W Toronto Hotel is debuting a renewed rhythm: remixed, refined, and ready to be re-experienced. Aptly titled Volume II, the Yorkville property is unveiling the first phase of its multi-level transformation with the debut of Living Room, the brand's signature lobby lounge, now reimagined and redesigned as the heartbeat of the hotel. The evolution will continue with the upcoming opening of TONO, a rooftop restaurant led by acclaimed chef and restaurateur Akira Back. Designed to deliver more than just a luxury stay or culinary journey, Volume II sets the stage for an experience that is unmistakably W: bold, immersive, and reenvisioned for a new generation of travellers.
Kristi joined Four Seasons in 2022 as Director of Food and Beverage at Four Seasons Hotel Toronto, bringing more than 16 years of experience in luxury hospitality. Prior to Four Seasons, she held leadership roles in food and beverage and quality improvement at several luxury hotels, providing strategic oversight across various operational departments. Kristi has also served in a learning and development role in Dubai, overseeing 15 hotels across 10 countries in the Americas, Middle East, Europe and India, later returning to Toronto to focus on operational service excellence for the Americas. Known for her passion and drive, Kristi consistently elevates team performance and guest experience - values that align with Four Seasons commitment to excellence.
A new member of the Four Seasons family, Director of Food and Beverage Dario Mazzoli has more than 18 years of experience within the hospitality industry. Dario brings an impressive background in culinary and beverage management, having worked with some of the most prestigious brands in the industry including one of London's most iconic members' clubs known, for its exceptional dining and vibrant nightlife. With extensive experience across global markets including the United Kingdom, China, Brazil, Germany, Greece, Hong Kong, India and Morocco, Dario embraces diverse cultural influences that shape his leadership style and inspire innovation in hospitality. His passion for the industry will strengthen the culinary offerings at Four Seasons Hotel Toronto, elevating the overall dining experience to new heights.
Today, global hospitality company Hilton (NYSE: HLT), announces the signing of a franchise agreement for the new-build Tempo by Hilton Toronto Airport, marking the contemporary lifestyle hotel brand's debut in Canada. Expected to open in 2028, the 193-room property, locally owned and developed by Toronto-based Inspiration Group, forms part of a multi-use complex with convenient access to Toronto Pearson International Airport. As one of Hilton's newest lifestyle brands, Tempo by Hilton is redefining the hotel experience with purposefully-designed guest rooms and amenities designed to meet the expectations of today's business and leisure travelers looking to maintain a sense of balance.
Hyatt Hotels Corporation (NYSE:H) announced today the opening of TOOR Hotel, a stylish new upscale lifestyle hotel in Toronto's lively Garden District. As the second JdV by Hyatt hotel in the city, and the third in Canada, TOOR Hotel expands the brand's presence in one of Canada's most dynamic destinations.
Hyatt Hotels Corporation (NYSE: H) and Princes Gates Hotel Limited Partnership are proud to announce Hotel X Toronto will join the Destination by Hyatt brand, marking the brand's entrance into Canada. This milestone entrance into Hyatt's Classics portfolio marks an exciting evolution for the hotel, further strengthening its identity as Toronto's premier urban resort. In the last 10 years, Hyatt has quintupled its brand presence in Canada, demonstrating its commitment to the region.
Nobu Hotel Toronto will be opening its doors early this summer. Following the headline-hitting success of its Toronto restaurant opening in August 2024 - and its luxury residences selling out in record time - the hotel is now available for online reservations from June 1, 2025. An urban sanctuary in the sky, the highly anticipated 36 room and suite hotel is set to elevate Toronto's luxury hospitality landscape as it unveils the city's most private retreat for guests seeking respite from the public eye. Founded by internationally renowned Chef Nobu Matsuhisa, Academy Award winner Robert De Niro and Hollywood producer Meir Teper, Nobu Hospitality blends modern luxury and minimal Japanese tradition with the energy of a lifestyle hotel.
The Kimpton Saint George Hotel and InnVest Hotels LP have proudly appointed Sean Muir as the new General Manager.
Steve Yates has been appointed vice president of operations, PME at Accor where he has worked for close to seven years. His prior role was executive director, managed & franchised hotels premium and midscale brands - U.S. and Canada. Before that, he held roles at IHG, Preferred Hotels & Resorts, Penn National Gaming, Fairmont Hotels & Resorts and Delta Hotels and Resorts.
Puzzle Partner has appointed Ivana Johnston as its new Chief Executive Officer (CEO). With a wealth of experience in the sector and as a co-founder of the firm founded over 10 years ago, Johnston is set to bring a fresh perspective, accelerate transformation, and drive new growth initiatives to the company.
Four Seasons Hotel Toronto Unveils Multimillion-Dollar Guestroom Renovation Four Seasons | May 15, 2024 linkedin sharing buttonfacebook sharing buttontwitter sharing buttonemail sharing button Four Seasons Hotel Toronto Unveils Multimillion-Dollar Guestroom Renovation Four Seasons Hotel Toronto announces the completion of an extensive, multimillion dollar guest room renovation, enhancing the luxury experience for its guests from around the world. With a focus on elevating comfort, functionality, and aesthetic appeal, the redesign encompasses all 259 guest rooms including 42 suites within the Hotel.
This design-forward property in downtown Toronto will offer bespoke stays and premium rental residences with unparalleled lake and city views.
The Kimpton Saint George Hotel and InnVest Hotels LP have proudly appointed Ligia Santos as the hotel's new Director of Sales and Marketing.
Anthony Campaniaris, a seasoned hotel executive, has assumed the role of General Manager at 1 Hotel Toronto, a sustainable sanctuary in downtown ranked the #1 hotel in Toronto by U.S. News & World Report. Companiaris oversees daily operations property-wide, including at the hotel's four unique dining outlets: a sustainably driven, zero-waste restaurant, 1 Kitchen, a lobby bar with seasonal cocktails and lite-bites, Flora Lounge, TripAdvisor's #1 Mexican restaurant in Toronto, Casa Madera, and a luxurious rooftop space, Harriet's Rooftop. With a 20-year track record in the hospitality industry, Campaniaris brings a wealth of experience from key leadership roles in Toronto's top hotels. His previous positions include Director of Hotel Operations at the Hazelton Hotel and Director of Sales and Business Development for the Shangri-LA Hotel, and he played a key role in the opening of the Anndore House. Campaniaris has also worked internationally with Nobu Hospitality, contributing to the success of Nobu Hotels in Warsaw and Santorini, among others.