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Iconic Mauna Kea Beach Hotel Debuts $180+ Million Resort Transformation on Hawaii Island

Hawaii Island's first resort, the iconic Mauna Kea Beach Hotel, originally envisioned by Laurance S. Rockefeller, proudly unveils its $180+ million, multi-phased renovation representing the most extensive transformation in the property's 60-year history. An Autograph Collection hotel and part of the expansive Mauna Kea Resort—which also includes The Westin Hapuna Beach Resort and Mauna Kea Residences—the reimagined Mauna Kea Beach Hotel is now fully open to welcome both returning and first-time guests, carrying forward Rockefeller's vision of harmonizing world-class hospitality with Hawai'i's natural beauty, cultural heritage, and environmental stewardship.

Fairmont Orchid Completes Property Transformation

Fairmont Orchid, a luxury resort nestled along 32 oceanfront acres on the pristine Kohala Coast of Hawai'i Island, announces the completion of the property's refreshed guest rooms, Fairmont Gold floor and meeting & event spaces. The resort's multi-million dollar revitalization honors the rich Hawaiian culture through design elements that reflect the island's essence. Its fluid layouts mirror the ocean's natural flow, color schemes draw inspiration from the island's diverse landscapes, and textures pay homage to traditional Hawaiian craftsmanship.

Fairmont Orchid Completes Property Transformation

Fairmont Orchid, a luxury resort nestled along 32 oceanfront acres on the pristine Kohala Coast of Hawai'i Island, announces the completion of the property's refreshed guest rooms, Fairmont Gold floor and meeting & event spaces. The resort's multi-million dollar revitalization honors the rich Hawaiian culture through design elements that reflect the island's essence. Its fluid layouts mirror the ocean's natural flow, color schemes draw inspiration from the island's diverse landscapes, and textures pay homage to traditional Hawaiian craftsmanship.

Zaid Khan has been appointed as Executive Chef at Fairmont Orchid

Fairmont Orchid, a luxury resort along the Kohala Coast of Hawaiʻi Island, is pleased to announce the appointment of Chef Zaid Khan as its new Executive Chef. In his role, Chef Khan will lead all creative and strategic initiatives across the resort's six restaurants, as well as hotel-wide events. His passion for sustainable dining practices and commitment to supporting local farms and fishermen will enhance the property's culinary offerings.

The Iconic & Historic Mauna Kea Beach Hotel to Undergo $180 Million Renovation

Mauna Kea Beach Hotel, an Autograph Collection, Hawaiʻi Islandʻs most iconic and historic resort, announces a $180-million renovation in 2024 that will signal the evolution of its offerings for today's sophisticated travelers - while preserving its remarkable heritage and timelessness that has captivated guests since Laurance S. Rockefeller opened the resort in 1965.

Pete Alles has been appointed as General Manager at Mauna Lani, Auberge Resorts Collection

Mauna Lani, Auberge Resorts Collection has appointed Pete Alles as General Manager of its illustrious resort on the Kohala Coast. A seasoned industry leader with over 20 years of hospitality experience - including a tenure as Resort Manager for Mauna Lani - Alles will oversee day-to-day operations and guest experiences at the award-winning property.

Mark Libunao has been appointed as Executive Chef at CanoeHouse, at Mauna Lani, Auberge Resorts Collection

The Island of Hawaii's Mauna Lani, Auberge Resorts Collection announces the appointment of Mark Libunao as the new Executive Chef of its premier oceanfront restaurant, CanoeHouse. Chef Mark is already an integral part of the Mauna Lani team having worked on CanoeHouse's reopening as Sous Chef from March 2021 to June 2022, after which he assumed the role of Chef de Cuisine at Mauna Lani.

Isabel Chung has been appointed as Executive Chef at Fairmont Orchid

Fairmont Orchid, a luxury resort along the pristine Kohala Coast of Hawai'i Island, is pleased to announce the appointment of Isabel Chung as the resort's Executive Chef as of December 5, 2022. Chung will oversee all creative and strategic initiatives of the property's culinary operations, including the fine dining, AAA Four Diamond restaurant, Brown's Beach House.

Chris Sessions has been appointed as Director of Sales & Marketing at Fairmont Orchid

Fairmont Orchid, a luxury resort along the pristine Kohala Coast of Hawai'i Island, is pleased to announce the appointment of Chris Sessions as the new Director of Sales & Marketing as of July 5, 2022. Chris will lead all aspects of sales strategies, revenue management, conference services and brand partnerships for the acclaimed 540-room oceanfront destination.

Mauna Lani, Auberge Resorts Collection Reopens

The newest luxury resort in Hawai'i, Mauna Lani, Auberge Resorts Collection is now welcoming back guests to its pristine beaches, awe-inspiring sunsets, sacred fishponds and restorative land once frequented by Hawaiian kings. Mauna Lani, Auberge Resorts Collection reopens on the sacred land of Kalāhuipuaʻa, a place of profound spiritual power and rejuvenation - which is more significant now than ever - with its wide open spaces, open-air restaurants, natural beauty and sense of discovery through authentic cultural experiences and outdoor activities. Guests are invited to explore the resort with a $1000 resort credit for a limited time, with the Mauna Lani Journey package.

Charles Head has been named General Manager at Fairmont Orchid

Fairmont Orchid, a luxury resort along the Kohala Coast of Hawai'i Island, is pleased to announce the appointment of Charles Head as General Manager as of December 13, 2019. Charles will oversee all operational, financial and strategic aspects of the 540-room luxury resort. Bringing over 30 years of luxury hospitality experience to this position, Charles joins Fairmont Orchid from his most recent role as General Manager at Claremont Club & Spa, a Fairmont Hotel, a position he held since 2017. Charles was also General Manager of Fairmont Kea Lani from 2010-2017 and during his tenure at the all-suite and villa resort, the property was named Fairmont Hotels & Resorts' 2015 North America Hotel of the Year. Prior to assuming his role at Fairmont Kea Lani, Charles held the position of General Manager at Fairmont St. Andrews, Scotland. Charles also held executive-level positions with Fairmont Winnipeg, Fairmont Orchid and Fairmont Empress. He joined Fairmont Hotels & Resorts in 1996 at Fairmont Chateau Whistler. Charles participated in the Hotel and Restaurant Administration Program from Camosun College, Victoria. He and his wife, Lisa, reside on Hawai'i Island with their two golden retrievers, Koa and Kai.

Todd Oldham has been appointed as Director of Food & Beverage at Mauna Kea Beach Hotel andThe Westin Hapuna Beach Resort

Mauna Kea Resort, comprised of iconic properties Mauna Kea Beach Hotel and The Westin Hapuna Beach Resort, proudly announces the appointment of Todd Oldham as Director of Food & Beverage. In this role, Oldham will oversee all food and beverage operations at the eight bars and restaurants across both Big Island properties, including elegant bay-view restaurant Manta, craft cocktail favorite Copper Bar and the Mediterranean-inspired Meridia that recently opened following a $46 million renovation to Westin Hapuna Beach Resort in Summer 2018.

Catherine Cambra has been appointed as Director of Public Relations & Communications at Fairmont Orchid

Fairmont Orchid is pleased to welcome Catherine Cambra as the new Director of Public Relations & Communications. Cambra assumed the position on July 23, 2018 and brings several years of communications experience to the 540-room oceanfront luxury resort. In her new role, Cambra will be managing media relations and developing campaigns for digital and traditional media. 

Westin Hapuna Beach Resort Reopens Following Extensive Multi-Million Dollar Renovation

Westin Hotels & Resorts, part of Marriott International, in partnership with Mauna Kea Resorts LLC today announced the debut of The Westin Hapuna Beach Resort following an extensive multi-million dollar renovation that will reimagine its guestrooms and suites; introduce four new culinary concepts; and transform the resort's public spaces with an all-new adults-only pool and enhancements to the existing family pool area.