Angela Bethea has been appointed as Executive Chef at Cambria Washington, D.C. Capitol Riverfront
Che' McKissic, corporate beverage director of Donohoe Hospitality Services (DHS), a division of Donohoe, today named Angela Bethea executive chef at RowHouse restaurant and Perch SW, the rooftop bar & lounge that sits atop the Cambria Hotel Washington, D.C. Capitol Riverfront. In her new role, Bethea will oversee, implement and regularly update the food & beverage program for the select-service hotel located within walking distance of Nationals Park, home of the Washington, D.C. Major League Baseball team.