Introducing TOOR Hotel: An urban boutique hotel curated for the modern traveler
This design-forward property in downtown Toronto will offer bespoke stays and premium rental residences with unparalleled lake and city views.
This design-forward property in downtown Toronto will offer bespoke stays and premium rental residences with unparalleled lake and city views.
Anthony Campaniaris, a seasoned hotel executive, has assumed the role of General Manager at 1 Hotel Toronto, a sustainable sanctuary in downtown ranked the #1 hotel in Toronto by U.S. News & World Report. Companiaris oversees daily operations property-wide, including at the hotel's four unique dining outlets: a sustainably driven, zero-waste restaurant, 1 Kitchen, a lobby bar with seasonal cocktails and lite-bites, Flora Lounge, TripAdvisor's #1 Mexican restaurant in Toronto, Casa Madera, and a luxurious rooftop space, Harriet's Rooftop. With a 20-year track record in the hospitality industry, Campaniaris brings a wealth of experience from key leadership roles in Toronto's top hotels. His previous positions include Director of Hotel Operations at the Hazelton Hotel and Director of Sales and Business Development for the Shangri-LA Hotel, and he played a key role in the opening of the Anndore House. Campaniaris has also worked internationally with Nobu Hospitality, contributing to the success of Nobu Hotels in Warsaw and Santorini, among others.
Thoughtful design details are revealed in Hilton Toronto's reimagined guest rooms and elevated restaurant experience.
Visionary real estate developer Peter Freed of Freed Developments announces first-ever Freed Hotel and Residences tower located at Adelaide and Duncan, just west of University. This $800M skyscraper will bring both Katsuya by Sam Nazarian's Disruptive Group by sbe and artwork by renowned Japanese artist Takashi Murakami to Toronto. Designed by Chicago-based tall building experts Adrian Smith + Gordon Gill Architecture, renowned for the next world's tallest and most luxurious skyscraper Jeddah Tower in Saudi Arabia, as well as Central Park Tower in New York, the project will feature 100 five star luxury hotel rooms and 400 luxury condominiums with a world class Skybar/restaurant on the 63rd floor, boutique spa, and a 10,000 sq ft Katsuya Restaurant on the 2nd floor.
The unique hotel is located minutes from Toronto Pearson International Airport, Woodbine Casino and Racetrack and is an ideal base to explore Mississauga or the downtown City of Toronto.
Construction has officially started on Ottawa's newest tourism and entertainment destination, the future Hard Rock Hotel & Casino Ottawa. A groundbreaking ceremony, with guests using Hard Rock's legendary guitar-handled shovels, was held on June 6 at the Rideau Carleton Casino, Future Hard Rock where it will host the new state-of-the-art facility.
Steps away from the iconic Yorkville and Rosedale neighbourhoods, this 184‑room hotel marks the brand's Canadian launch with chic spaces, locally inspired cuisine and superb amenities.
avid hotel Toronto - Vaughan Southwest the First of Several "Basics Done Exceptionally Well" Properties Planned for the Canadian Market.
On the heels of introducing three new members to its leadership team, Four Seasons Hotel Toronto is announcing the appointment, and return, of the property's new Senior Spa Director Carlos Calvo Rodríguez.
A new member of the Four Seasons family, Director of Rooms Angelica Sanz Rincón has approximately twelve years of progressive experience within the luxury hospitality space. With roles ranging from director of guest relations and director of front office to hotel manager and director of residences, Angelica has a vast knowledge and history in servicing hotels.
With more than twelve years of hotel operations and management specializing in food and beverage, Kristi is a passionate and highly motivated hospitality professional. Before joining Four Seasons, she was the director of food and beverage and director of quality improvement providing strategic oversight to various operational departments at several luxury hotels. Honing in on her leadership skills, Kristi moved on to fulfil the role of regional head of learning and development where she was based in Dubai and responsible for 15 hotels in 10 countries across the Americas, the Middle East, Europe, and India. Post-pandemic, Kristi returned to Toronto, where she was appointed the area director of operational service excellence, americas.
When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far. With an unparalleled level of service built in the hands of its employees, Four Seasons takes pride in developing talent from within. As a well-tenured employee with a combined five years of experience at the brand's global flagship, Maxime Regad was the best person for the job.
Sound on. W Hotels Worldwide, part of Marriott Bonvoy's portfolio of 30 extraordinary hotel brands, today announces the opening of W Toronto. Rising 11 stories in the vibrant, creatively charged neighborhood of Yorkville, the hotel is a celebration of Toronto's storied art scene, diversity of culture, and legacy of non-conformity. Destined to bring a new energy and sophistication to the city's luxury lifestyle hospitality scene, W Toronto gives locals a new playground and travelers an authentic, socially charged retreat.
RIMAP Hospitality, a Montreal-based operator of premium branded hotels in Quebec and Ontario, today announced it has signed an agreement with Marriott International to add to its growing portfolio of Ottawa hotels with the addition of the Renaissance Hotel Downtown Ottawa. Located at the corner of Bay and Slater Street, steps from the Lyon LRT Station and Parliament Hill, the project will occupy one of the remaining developable areas in the downtown core.
Toronto's iconic Sheraton Centre Toronto Hotel has been a staple in the downtown core for decades. The hotel has been completely reimagined with renovations and enhancements from top to bottom that continue to roll out throughout 2022 and mark the most extensive renovation in the hotel's 50-year history.
Following nearly two years of renovation work, Sheraton Gateway Hotel in Toronto International Airport is ready to debut a dramatically different airport hotel experience. The 484-room hotel, one of Canada's busiest, has undergone a massive $30 million makeover bringing technology, design, and style to the international stopover, as part of Sheraton's global design transformation. The renovation, now fully complete, is the latest example of an emerging generation of airport hotels that are intended to function as destinations, places where one might reasonably stay longer than a single night.
Following the announcement of the Moxy Montreal hotel signing, RIMAP Hospitality announced today it has signed another agreement with Marriott International to bring a 222-room Moxy hotel to Ottawa. The hotel will be aptly located in downtown Ottawa's Byward Market, an area located east of the government and business district, buzzing with retail and entertainment. Moxy Ottawa is slated to open in 2024 and will be just steps away from RIMAP's AC Hotel by Marriott Ottawa property - announced in 2019 and currently under construction.
The Pearle Hotel and Spa announced today it will open on Burlington's vibrant waterfront (3 Elizabeth Street) on November 1st, 2021.
Four Seasons Hotel Toronto introduces Patrick Pollak as General Manager as he ushers the Hotel into its exciting new chapter. Pollak joins the brand's global flagship property from Four Seasons Hotel Guangzhou and brings an impressive 25-year tenure with Four Seasons.
Four Seasons Hotel Toronto announces the appointment of Chef Colin Henderson as Chef de Cuisine of Café Boulud. Chef Colin most recently held the position of Sous Chef, beginning his tenure with Four Seasons at the brand's global flagship property in August of 2018. Chef Colin spent years carefully mastering the artful and rich dishes Café Boulud has become renowned for.