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Satyaseelan has been appointed as Executive Chef at Grand Mercure, Mysore

Grand Mercure, Mysore appoints Satyaseelan as their new Executive Chef. One of the newest hotels to join the Accor Hotels Group, Grand Mercure, Mysore is a property reminiscent of the rich local culture and heritage of the historic city of Mysore. The hotel which has been positioning itself as one of the best Business and Leisure hotels in Mysore is excited to have Chef Satya recreate a new menu that will further enhance the experience of people staying at the hotel or just visiting the restaurant.

Shankar S has been appointed as Executive Chef at The Evolve Back Kamalapuram palace

Shankar S has been appointed as the Executive Chef of Evolve Back-Hampi Kamalapura Palace. The Evolve Back Kamalapuram palace is the latest addition to the chain of Evolve Back resorts formerly known as Orange County. This is of particular significance for the company considering this is their fastest growing resort attracting high profile clientele both from India and overseas.

Cygnett Hotels & Resorts opens its latest property in Jodhpur

Branded as Cygnett Style Mantra, it is Cygnett's 6th property to have opened this yearNew Delhi: Cygnett Hotels has launched Cygnett Style Mantra in Jodhpur, the second largest city in Rajasthan also known as the "Gateway to Thar" and is famous for mighty Mehrangarh Fort, its blue houses, temples, sweets and snacks. This is group's sixth property to have opened this year.

Dharam Singh has been appointed as Hotel Manager at Conrad Pune

Armed with an experience of more than 18 years here in India and overseas, Singh has been associated with established hospitality brands such as the Marriott, Grand Hyatt, Fairmont, Mandarin Oriental, Rosewood Hotels, Banyan Tree and Aman Resorts. This experience has helped in enhancing his skills of strategic planning, interactive and direct marketing, sales promotions, strengthening the hotels positioning and team development.