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Giovanni D’Alessandro has been appointed as Director of Food & Beverage and Culinary Operations at Four Seasons Hotel Kyoto

Making the move from the tropical Maldives to the cultural heart of Japan, Giovanni Battista D'Alessandro joins Four Seasons Hotel Kyoto as Director of Food & Beverage and Culinary Operations. His appointment marks the start of an exciting new chapter, being the first leadership change in the Food and Beverage division since the Hotel's opening in 2016.

Hyatt Place Kyoto Celebrates Official Opening

Hyatt Place Kyoto, the first Hyatt-branded select service hotel in Kyoto, is officially open, expanding Hyatt Place brand's footprint globally in markets that matter the most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand's intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi and 24-hour food and beverage offerings.

Opening of Oakwood Hotel & Apartments Azabu Tokyo in Japan

The opening of Oakwood Hotel & Apartments Azabu Tokyo on 14 January 2022 represents the brand's 13th property in the land of the rising sun, fortifying its presence in the Japanese market. Designed to cater to diverse lifestyle preferences of leisure and business travellers, each of the 171 elegant apartments, ranging from studio to three-bedroom configurations, is well-appointed with a private balcony, fully-equipped kitchen and all the essential amenities to recreate the comforts of home enhanced by distinctive Japanese hospitality.

Experience a New Era of Hospitality in Japan at The Hotel Kyoto Palace, The First BW Signature Collection® By Best Western Hotel

Best Western® Hotels & Resorts has reached two important milestones in Japan with the launch of The Hotel Kyoto Palace, BW Signature Collection by Best Western, which marks the group's first hotel in Kyoto, the country's former imperial capital and charming heritage city, and the inaugural BW Signature Collection® by Best Western branded property in Japan.