Search

Andreas Senn has been appointed as Executive Assistant Manager (EAM) at Shangri-La , Kuala Lumpur

Shangri-La Hotel, Kuala Lumpur has announced the appointment of Andreas Senn as Executive Assistant Manager in charge of food and beverage. In his new capacity, Mr Senn will work very closely with new Executive Chef Mario Hofmann to explore new local and international food trends and opportunities to further enhance the diner’s experience. All of the food and beverage outlets in the hotel will come under Mr Senn’s management. Mr Senn has enjoyed a career spanning luxury hotels in the UK, the Maldives, Thailand, Vietnam and New Zealand. He also brings with him a wealth of experience from his previous position as Executive Assistant Manager of food and beverage at Conrad Dubai in the UAE. Originally from Austria, Mr Senn studied at FVF St Johann Tyrol Hotel Management School before starting work as maitre d’/restaurant manager at various hotels there.

Azrule Aziz has been appointed as Director of Operations at Dorsett Putrajaya

Azrule Aziz has been appointed as the Director of Operations for Dorsett Putrajaya, Malaysia. Azrule will be assisting in the Dorsett Putrajaya pre-opening activities and strategic business planning. Azrule brings along with him more than 10 years working experience in the hospitality industry. Before joining Dorsett Putrajaya, Azrule was the Director of Food & Beverage at JW Marriott Surabaya, Indonesia. Prior to that he was with Hotel Majapahit Surabaya, Indonesia, The Royale Chulan Kuala Lumpur and Newport Marriot, Rhoda Island-USA.

Lee Ng has been promoted to General Manager at Silka Cheras

Lee Ng as General Manager for Silka Cheras Kuala Lumpur, Malaysia. Lee joined the group with more than 16 years of hospitality experience; and shall be responsible for the hotel’s overall business performance, and day-to-day operations as well as management of the 319 value-led hotel located in the bustling suburb of Kuala Lumpur. Prior to his appointment, Lee was the Complex Director of Sales & Marketing at a Sheraton resort, The Royal Begonia, Sanya and has moved up the ranks within the Starwood group for the last nine years. He has also worked with Shangri-La Singapore, Mandarin Oriental Kuala Lumpur and The Ritz-Carlton Kuala Lumpur.

Jean-Marc Michel has been named General Manager at Shangri-La's Rasa Ria Resort - Kota Kinabalu

Mr Michel has more than 30 years of experience in the hotel industry, having working in international assignments that gave him a wide exposure and the opportunity to adapt to a multi-cultural environment across various remote destinations. “It is an exciting time to be joining the Rasa Ria team, and the opportunity to work and live in such an exotic tropical setting,” said Mr Michel. “My special focus will be the resort’s expansion of guest facilities, including the renovation of spa treatment rooms, building of a new specialty restaurant and the addition of 83 Premier Rooms to Ocean Wing, making this a 499-room resort by end of 1st quarter 2015.” A Swiss national, Mr Michel is fluent in English, French and German, with knowledge of Italian, Portuguese. Prior to this appointment, he served as general manager at Kempinski Seychelles Resort, Le Mirador Kempinski Lake Geneva and Constance Ephelia Resort Seychelles. Mr Michel previously spent several years in senior positions at One&Only Le Saint Geran Mauritius, Reid’s Palace Madeira, an Orient-Express property, as well as a number of luxury properties in the West Indies, Malta, France and Switzerland. He began his career from a culinary apprenticeship in Switzerland and later graduated from Ecole Hoteliere de Lausanne.