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Accor Announces The Signing Of SO/ Maldives

Accor, the leading international hotel operator in the Maldives, has signed a hotel management agreement with S Hotels and Resorts Public Company Limited and Wai Eco World Developer Pte. Ltd. (WEWD) to introduce SO/ Hotels & Resorts to this idyllic Indian Ocean archipelago. SO/ Maldives will showcase a selection of 80 spectacular luxury villas, including beachfront and over-water options, all adorned with designer interiors and an audacious twist. Nestled on its own exclusive island overlooking the azure Emboodhoo Lagoon, just 15 minutes by speedboat from Malé's Velana International Airport, this eclectic resort will bring a fresh sense of avant-garde style and sophistication to the Maldives, while also reflecting the local spirit of this captivating country. Scheduled to open in 2023, the new resort will take centre stage on the third island of CROSSROADS Maldives, the extraordinary integrated leisure destination in the exotic South Malé Atoll, connecting it to a wealth of world-class attractions and facilities.

Baglioni Resort Maldives Reopen With New Refurbishments

On the island of Maagau within the pristine Dhaalu Atoll, just 40-minutes by seaplane from Malé, the Baglioni Resort Maldives will reopen in July with 88 luxury refurbished villas in July surrounded by virgin turquoise waters and velvet-smooth white sands. The resort has been designed in meticulous detail to offer guests a tailor-made stay in the heart of the Indian Ocean with luxurious Italian style and exclusive experiences by Baglioni Hotels.

Desislav Gospodinov has been appointed as Group Director of Sales and Marketing at Hideaway Beach Resort & Spa, and Lily Beach Resort & Spa

Desislav Gospodinov has been appointed as Group Director of Sales & Marketing (GDOSM) for Lily Hotels' two award-winning luxury resorts, Hideaway Beach Resort & Spa, and Lily Beach Resort & Spa. He brings with him more than 10 years of sales management experience and an international record to match it, spanning across Europe and Asia.

Gavin Sanders has been appointed as General Manager at Radisson Blu Resort Maldives

Radisson Blu Resort Maldives announces the appointment of Gavin Sanders as General Manager, bringing more than 30 years of extensive experience in all areas of hotel management, operations and sales.Gavin embarked on his hospitality journey in 1987 at Radisson Edwardian Vanderbilt Hotel in London. He built his career at Radisson Edwardian Hotel Heathrow from 1989 to 2012, holding various positions until he became General Manager. Notably, the hotel received Gold Award for Green in Tourism for responsible business initiatives an d Gold Award for service levels from Visit Britain under his leadership. He was then assigned to Radisson Blu Edwardian hotels in New Providence Wharf, Bloomsbury, and Kenilworth.He took his first international assignment as the General Manager of Radisson Golf and Convention Centre Batam commencing July 2017 where the hotel was recognized as The Best New Hotel in Asia at the company Asia Awards in 2018. Following the spell in Indonesia, Gavin accepted his new role in the Maldives.As a leader, Gavin has a positive attitude towards people and life in general. He builds relationships quickly, and is determined and tenacious in achieving goals. He enjoys exploring his creative side while focusing on the solutions to improve the level of guest satisfaction, reflected by the positive guest feedback.Gavin is energizing his team to complete the strategic plans and implement changes to make Radisson Blu Resort Maldives the best destination in the Mal dives. The new resort will evolve with more facilities and activities for the guests to enjoy, enhanced amenities and services, wrapped up with long-term responsible business initiatives.

New Look Naladhu Private Island Maldives To Relaunch In November

Naladhu Private Island, the exclusive luxury island resort in the Maldives, has closed for six months for a complete renovation and is due to relaunch in November with an impressive new look and feel. The resort will undergo a total redesign with all the accommodation and public areas including the restaurant, bar, wine cellar, spa room and gym receiving a complete new look.

Unparalleled Luxury Embraces The Circle Of Island Life With The Debut Of The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Hotel Company, L.L.C today announced its debut in the Maldives, with the opening of The Ritz-Carlton Maldives, Fari Islands. Located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll, the area is famous for its untouched white-sand beaches and brilliant azure waters teeming with marine life. Featuring stunning minimalist architecture, the resort invites guests to embrace the beru, or circle of island life, and welcomes them into a world of exceptional luxury and memorable experiences.

Coetzer Deysel has been appointed as General Manager at InterContinental Maldives Maamunagau Resort

InterContinental® Maldives Maamunagau Resort is pleased to announce the appointment of Coetzer Deysel as General Manager. In his new role, Coetzer will be responsible for driving the resort's strategic and commercial growth, overseeing operational excellence and will continue to elevate the luxury positioning of IHG's flagship property in the Maldives.Coetzer brings with him over 17 years' experience in hospitality across leading luxury brands such as Anantara Resorts, The Westin, W Hotels, naked Retreats and Le Meridien in stunning resort destinations such as Mauritius, Maldives, Thailand, China and South Africa. In his most recent role as General Manager Coetzer was instrumental in launching the first Anantara resort in Mauritius and delivering innovative guest experiences at Ananatara Iko Mauritius Resort & Villas.

Pedro Samper has been appointed as Executive Chef at The St. Regis Maldives Vommuli Resort

The St. Regis Maldives Vommuli Resort has recently appointed Pedro Samper as their new Executive Chef. Bringing with him many years of industry experience, Chef Pedro will oversee and elevate all efforts at the resort's already distinguished culinary scene. His new menus were created with an emphasis on food trends, concepts, modern presentation and technique. Guests can indulge in the season's latest mouthwatering menu items and the delightfully vast range of dining options at the finest address in the Maldives, including Crust, Decanter, The Whale Bar, Cargo, Craft and the resort's world-renowned signature restaurant, Alba.

Nishantha Parana Vithanaga has been appointed as Executive Chef at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands is proud to present Nishantha Parana Vithanaga as the Executive Chef of the 100-villa resort, poised to open on June 1, 2021. With over 30 years of experience in luxury brands such as the One & Only, Jumeirah and Hilton Group in the Middle East and Asia, the Sri-Lankan-born Chef brings an exclusive culinary experience at the seven restaurants of the resort. Nishantha's culinary passion began at a very young age when he started helping his mother with her banqueting business as an after-school hobby. He started his hospitality career as a trainee at the age of 19, taking new heights as he progressed globally in Hilton Colombo, Jumeirah Vittaveli - the Maldives, One & Only Reethi Rah Maldives. Over the years, trained under celebrity and Michelin-starred chefs, experimenting cuisines and managing multi-cultural teams, Nishantha's culinary style balances on three principles: clean, simple and palatable. His philosophy is reflected at The Ritz-Carlton Maldives's culinary offerings; fresh and organic herbs and vegetables are cultivated daily from the organic garden, and fresh fish and lobsters caught sustainably from the Maldivian seas are part of the menus. While creating a long-lasting memory through unique flavours is what the chef is remembered for by his guests. When his Chef hats are off, Nishantha is found at the heart of Sichuan province searching for the fieriest peppercorn, in the rainforests of Malaysia exploring exotic fruits or in the familiar routes of his home country, Sri Lanka, learning heirloom recipes from grandmothers. Guests can enjoy one of such discoveries at the Beach Shack, the Jaffna-style mud crab. Nishantha and his team of chefs are looking forward to taking guests on a culinary journey with exquisite dishes crafted with rare and sustainably sourced ingredients and bespoke experiences.

Jesper Soerensen has been appointed as General Manager at The Standard, Huruvalhi Maldives

The Standard, Huruvalhi Maldives, the brand's newest resort, today announced the appointment of Jesper Soerensen to general manager for the property. A Danish national fluent in English, Danish, and German, Soerensen boasts more than 20 years of experience in the hospitality industry and has worked at properties around the world, from England, Singapore, and the U.S. to Qatar. Soerensen's extensive branding, leadership, and marketing skills will be welcome assets as he oversees every aspect of the resort's daily operation and leads team members across multiple departments.