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Larry Tsoumas has joined One&Only Palmilla as Director of Sales and Marketing

Larry Tsoumas joins the One&Only team with over 25 years of diversified hospitality experience in sales, marketing, and public relations. He has worked with several of the world’s top luxury hotel brands including The Peninsula Hotels, Four Seasons Hotels and Resorts, Mandarin Oriental Hotels, The Ritz-Carlton Hotels and Resorts, and Sofitel Hotels and Resorts. His responsibilities as Director of Marketing and Sales for One&Only Palmilla will include developing creative and profitable marketing initiatives that inspire his team to generate exceptional results.

Angela Lockyer has been appointed as Director of Sales at One&Only Palmilla

Angela Lockyer was most recently the Director of Leisure Sales for One&Only Resorts in Australia, overseeing the sales efforts for One&Only Hayman Island and Emirates One&Only Wolgan Valley before becoming the Director of Sales for One&Only Palmilla. Based in Los Angeles, Lockyer will be responsible for the implementation of sales strategies to maximize revenue for One&Only Palmilla. Lockyer brings over 15 years of sales, marketing, and revenue management experience from the U.K., U.S., and Australia to her new role.

Marco Tabet has been named General Manager at Hilton Los Cabos Beach & Golf Resort

A seasoned hospitality veteran, Tabet returns to his former home at Hilton Los Cabos, where he served as director of food and beverage from 2007 to 2012. Mastering his skills as a culinary operations expert, Tabet continued to advance his career as general manager of Waldorf Astoria Panama and Hilton Lima Miraflores. Most recently and since 2013, Tabet served as general manager of Hilton Lima Miraflores, where Hilton was recognized as a 2016 Great Place to Work with a first place category ranking. In 2012, Tabet accepted his first general manager role at Waldorf Astoria Panama, where he successfully led the hotel’s opening and helped secure the brand’s best hotel opening of the year award. Tabet joined Hilton in 1996 at Hilton Madagascar, where he began his early concentration in the food and beverage department. Throughout his career, Tabet has held several leadership positions at Hilton properties including: Hilton Curaçao, British Colonial Hilton Nassau, Hilton Los Cabos Beach & Golf Resort, Waldorf Astoria Panama and Hilton Lima Miraflores, as well as the former Hilton Tobago and Hilton Caracas.Tabet received a commercial apprenticeship from Banca della Svizzera Italiana in Lugano, Switzerland and later attended Geneva Hotel Management School. He is fluent in Italian, English, Spanish and French. He will be living in Cabo with his wife and two young boys.

Vincent Wallez has been appointed as Executive Chef at Andaz Mayakoba Resort Riviera Maya

Wallez was born and raised in Bayonne, France but has since traveled the globe developing his signature culinary style. His skills have been recognized by world-class resorts and restaurants, earning him tenure at multiple five-star establishments, from Russia to the Caribbean. Prior to joining the Andaz Mayakoba team, Wallez held the title of Executive Chef at Nizuc Resort and Spa in Mexico where he elevated Cancún’s gourmet scene. Now appointed at Andaz Mayakoba as Executive Chef, he will work to follow the Andaz brand ethos of providing inspiring, indigenous and unscripted experiences, creating new culinary and cocktail offerings unique to Mayakoba and Riviera Maya. In his cooking, Chef Wallez seeks a balance between flavors and classic techniques, focusing on fresh ingredients and visionary touches which can be found in all four of the diverse and unique restaurant concepts at the resort.

Stephan Karl has been appointed as Executive Assistant Manager of Food & Beverage at Andaz Mayakoba Resort Riviera Maya

Karl arrives to the Andaz Mayakoba team with international experience and a creative flare for the position. He began his Hyatt career in 2006 as the Assistant Banqueting Manager at Hyatt Regency Mainz in Germany and has remained a part of the Hyatt family ever since. He continued on to hold executive positions at various Hyatt brands across the world, namely Park Hyatt in both Dubai, UAE and Sydney, Australia, as well as the Grand Hyatt Beijing. He has a strong belief in keeping a constant eye on the local culture and staying current. Karl enjoys exploring Riviera Maya and beyond with his family, getting to know Mexican culture and cuisine firsthand. Karl will work closely with Chef Wallez on developing the food and beverage concepts for each of the four unique dining venues at the resort as well as overseeing catering for meetings and events.

Tulio Baruch has been appointed as Director of Sales & Marketing at Andaz Mayakoba Resort Riviera Maya

Baruch comes to Andaz Mayakoba Resort Riviera Maya with extensive senior management and hospitality experience, having held previous senior executive sales and marketing roles in renowned Mexican hotels such as Nizuc, Rosewood Mayakoba, and Presidente Intercontinental. Born in Mexico, Baruch received his bachelor’s degree in hotel management from La Salle University in Cancún and holds deep insight into the Riviera Maya tourism markets, giving him a unique advantage. Baruch will manage bookings for the resort’s 14,000 square feet of meeting and event space including five meeting and event studios and a 6,000-square-foot ballroom, ensuring an unrivaled group experience for both business and social guests.