Mercure Muscat has announced the promotion of Mahmoud Said to executive assistant manager (EAM) - in charge of finance. The move reflects Said's long-standing track record within the Accor network, with over 16 years of experience in hospitality finance, leadership, and operational optimisation.
IHG Hotels & Resorts, one of the world's leading hotel companies, has announced the signing of a management agreement for voco Al Mouj Muscat, a 251-key beachfront resort set to open in Q4 2025. Alongside Golden Group Holding, the deal marks the first signing of the voco brand in the Sultanate of Oman, further expanding IHG's premium portfolio across the Middle East.
Minor Hotels, a global hospitality group that owns and operates over 560 properties in 58 countries, is pleased to announce the appointment of Cristian Nannucci as General Manager of the upcoming Tivoli La Vie Muscat Hotel, set to open in Q1 2026. A seasoned hospitality executive with over 30 years of global experience, Nannucci will lead the pre-opening and operational launch of the first Tivoli property in Oman.
W Muscat is proud to announce the appointment of Fethi Yucel as its new general manager. With more than two decades of global luxury hospitality experience, Yucel brings a strong operational acumen, a deep understanding of guest expectations, and a passion for curating standout lifestyle experiences.
The Chedi Muscat announces the appointment of Mahmoud Sakr as General Manager of The Chedi Muscat, the group's flagship property. His appointment follows the promotion of Karim Bizid to Chief Operating Officer of Chedi Hospitality.
JW Marriott Hotel Muscat is pleased to announce the appointment of Samir Messaoudi as its new General Manager, bringing with him over two decades of global hospitality expertise and a transformative leadership style that has shaped some of the most iconic properties. Known for his exceptional operational acumen, strategic foresight, and commitment to excellence, Samir steps into this role poised to further elevate the hotel's positioning as the city's premier luxury urban resort.
Nobu Hospitality, is pleased to announce the launch of Nobu Hotel, Restaurant, and Residences Muscat, the latest addition to its growing portfolio of luxury mixed-use developments in the Middle East. This new project reflects the brand's continued evolution, combining hospitality, upscale residential living, and lifestyle amenities in one distinctive destination.
IHG Hotels & Resorts has announced the promotion of Philipp Economou to the position of regional GM for Oman, luxury & lifestyle - Qatar and Bahrain, effective January 2025.
Al Baleed Resort Salalah by Anantara and Anantara Al Jabal Al Akhdar Resort are delighted to announce the appointment of Wesam El Sayed as the new Cluster Director of Revenue.
Hotel Indigo Jabal Akhdar Resort & Spa, IHG's latest luxury mountain retreat in Oman and a prestigious addition to its luxury & lifestyle portfolio in the MEA region, has named Anoop Joseph as its director of sales & marketing. An experienced hospitality professional, Joseph will oversee the property's commercial strategy, aiming to establish it as a premier destination for both leisure and corporate travellers.
Kempinski Hotel Muscat is proud to announce the promotion of Nadine Al Bulushi to General Manager, making her the first Omani female to achieve this esteemed position in the country.
Mercure, a locally-inspired brand from Accor, announces its debut in Oman with the soft opening of Mercure Muscat. The hotel captures the essence of local exploration and authentic Omani hospitality.
Daniël brings a wealth of experience in hospitality, particularly in Food and Beverage operations, where he has consistently demonstrated a deep passion for the culinary arts and guest experience. His most recent role was as Director of Food and Beverage at Anantara Grand Hotel Krasnapolsky, where he played an instrumental role in the rebranding of the NH Collection Grand Hotel Krasnapolsky to Anantara. Daniël was key in ensuring the continued Michelin-star status of The White Room by Jacob Jan Boerma and spearheaded the development of unique F&B concepts, including the Royal Suite Dining Experience and the market-style breakfast concept.
Al Baleed Resort Salalah by Anantara has appointed Nawfal Abdullah Saleh Mbamba as director of marketing and communications.
Grand Millennium Muscat has announced the appointment of Glenn Nobbs as general manager.
IHG Hotels & Resorts debuts its first Hotel Indigo resort in the Middle East with the opening of Hotel Indigo Jabal Akhdar Resort & Spa. Jabal Akhdar, meaning "Green Mountain" in Arabic, is a majestic range in Oman known for its stunning landscapes and cooler climate. Famed for terraced gardens, ancient villages, and dramatic canyons, the new Hotel Indigo resort is nestled 2,000 metres above sea level, featuring 173 beautifully designed rooms, suites, and chalets, each offering majestic views of the neighbouring mountains.
IHG Hotels & Resorts has revealed that James Reeves will take the role of general manager at their newly unveiled property, the Hotel Indigo Jabal Akhdar Resort & Spa. Situated at an elevation of 2000 meters on Oman's Jabal Akhdar, this marks the debut of IHG's boutique lifestyle resort in the area. The resort, perched on the slopes of the Green Mountain, offers 173 rooms, suites, and chalets, each providing breathtaking views of the surrounding valleys. The hotel is set to welcome its first guests starting September 1.
IHG Hotels & Resorts is preparing to launch the Hotel Indigo Cabal Akhdar Resort & Spa on Jebel Akhdar in Oman, marking its debut resort in the region. Situated at an altitude of 2,000 meters, the resort offers breathtaking views of the valleys cascading down from the Green Mountain, also known as Jebel Akhdar.
Tariq Al-Adawi brings extensive experience from IHG, Rotana, and Accor. In this role, he will oversee all housekeeping operations, ensuring the highest standards of cleanliness and guest satisfaction. Al-Adawi's leadership will focus on implementing advanced cleaning protocols, staff training, and sustainability initiatives, all aimed at enhancing the resort's reputation for excellence and elevating the overall guest experience.
With over 12 years of experience as a food and beverage manager, Castro Ochieng Otieno has built a formidable reputation in the hospitality industry. Currently overseeing food and beverage operations at Barceló Mussanah Resort, Castro utilises his extensive expertise in leadership, team management, and financial oversight to drive innovation and enhance guest satisfaction.