Search

Carlos de la Barra has been appointed as General Manager at Le Sereno St. Barths

Le Sereno St. Barths announces the appointment of Carlos de la Barra as its new General Manager. With more than two decades of experience across leading luxury hotels, Carlos has held senior roles with internationally recognised brands including Atlantis the Palm Dubai, The Ritz-Carlton, Bulgari Hotels & Resorts, The Resort at Pedregal, now a Waldorf Astoria Property, One & Only Palmillan and Rosewood Villa Magna.

Enrique Glückmann has been appointed as General Manager at Le Carl Gustaf St. Barth

Hôtel Barrière Le Carl Gustaf St. Barth is delighted to announce the appointment of Enrique Glückmann as General Manager. Joining the team in March 2025, Glückmann now oversees the day-to-day operations of the five-star luxury property, including the renowned Spa Diane Barrière and the hotel's celebrated food and beverage offerings: Beefbar and Shellona. He brings more than 20 years of international hospitality experience and a distinguished background in luxury property management to his new role in St. Barth.

Tiphaine Lacombe has been appointed as Hotel Manager at Le Sereno

Le Sereno, the iconic luxury beachfront hotel in Saint Barthélemy, is pleased to announce the appointment of Tiphaine Lacombe as the new Hotel Manager. Lacombe brings a wealth of experience in luxury hospitality, with a career that has taken her from Australia to some of France's most prestigious properties. With an extensive background in hotel management, Lacombe's career includes leadership roles at the prestigious Château de Berne***** Relais & Châteaux and Château de Sacy in Champagne, where she served as Director for over three years. More recently, she managed two luxury hotels for the Bombaron Group before taking on high-end experiences at Maisons Perrier-Jouët and Mumm in 2023. In her new role at Le Sereno, Lacombe will prioritize operational excellence, team development, and strengthening the hotel's positioning as ultra-luxury destination in Saint Barthélemy. She will also focus on maintaining the family-oriented culture that Sereno Hotels is renowned for, ensuring guests enjoy the brand's signature relaxed and welcoming atmosphere.

William Numa has been appointed as General Manager at Hôtel Barrière Le Carl Gustaf St. Barth

Hôtel Barrière Le Carl Gustaf St. Barth is pleased to announce the appointment of William Numa as the new General Manager of the boutique hotel. The property is one of the Barrière Group's flagship properties and opened October 2020. In his role, Numa will oversee the entire hotel including the 21 suites and bungalows, famed Fouquet's restaurant with a menu created by three-star Michelin Chef Pierre Gagnaire, Spa Diane Barrière, Shellona Restaurant and Shell Beach along with its team members to ensure the best experience for guests.

Rosewood Le Guanahani St. Barth Opens Today

Rosewood Le Guanahani St. Barth debuts today as the island's most highly anticipated haven of laidback luxury. The ultimate expression of French joie de vivre, infused with the vibrant character of the Caribbean, the resort has been an icon of hospitality since it originally opened in 1986. Now relaunching following a reimagination that preserves the unique spirit of the fabled resort while infusing contemporary amenities and design, as well as Rosewood's illustrious style of service and A Sense of Place® philosophy, the property is poised to reaffirm itself as the destination of choice for new and legacy guests alike.

Fanny Martin has been appointed as Spa Director at Sense®, A Rosewood Spa at Rosewood Le Guanahani

Fanny Martin has been appointed spa director of Sense®, A Rosewood Spa at Rosewood Le Guanahani for its November 2021 debut, following a four-year closure and extensive resort-wide renovation. In her new role, Martin will lead the day-to-day operations and overall vision of Sense®, A Rosewood Spa, developing innovative spa and wellness services to enhance the overall guest experience. Under her leadership, the Sense Spa's new programming will fuse the island's local approach to wellness with Rosewood Le Guanahani's storied history.

Le Sereno St. Barths Reopens For 2021-2022 Season Unveiling Redevelopment Project

Le Sereno, the intimate, award-winning beachfront property designed by Christian Liaigre, located on the pristine Grand Cul de Sac, reopens its doors on the 29th of October for the 2021/2022 season. With the completion of a full property redevelopment and the addition of brand-new suites, Le Sereno offers first-time visitors and returning guests alike a reimagined experience in St. Barths this season.

St. Bart's Welcomes Hotel Barrière Le Carl Gustaf

Finally making its highly anticipated debut this October (after being put on hiatus due to the pandemic), the new Hotel Barrière Le Carl Gustaf brings a supremely intimate and private experience to St. Bart's. With privacy now at the forefront of the travel landscape, Hotel Barrière Le Carl Gustaf debuts a product fit to combat the concerns of current day travelers while delivering an unparalleled lavish island experience.

Rosewood Hotels & Resorts To Welcome Le Guanahani St. Barth To Its Distinguished Collection

Rosewood Hotels & Resorts® has been appointed to manage St. Barth's renowned retreat, Le Guanahani, which is set to reopen in Spring 2021 following an extensive restoration of the fabled property. Closed since 2017 due to the effects of Hurricanes Irma and Maria, the property will reopen as Rosewood Le Guanahani St. Barth with a property-wide rebuild and refurbishment that preserves the unique spirit of the resort and perfectly embodies Rosewood's A Sense of Place® philosophy, wherein the local sensibilities of the destination inspire the resort's many offerings. Rosewood Le Guanahani St. Barth will mark the growing ultra-luxury brand's third property in the Caribbean and first in the French West Indies.

Riccardo Ravaglia has been appointed as Director of Food & Beverage at Le Sereno St. Barths

Sereno Hotels is pleased to announce the appointment of Riccardo Ravaglia to F&B Director of Le Sereno St. Barths. In this role, Ravaglia will oversee the food and beverage operations of Le Sereno's culinary outlets including Restaurant Le Sereno. Ravaglia comes to St. Barths from New York City, where he held management postions in some of the city's most beloved restaurants including Harry Cipriani's, Sant Ambroeus and the Greenwich Hotel in Tribeca.

Elodie Miyet has been appointed as Sales & Marketing Director at Cheval Blanc St-Barth Isle de France

Elodie Miyet ESSEC IMHI 1997 has been appointed Sales & Marketing Director Cheval Blanc St-Barth Isle de France. Elodie actually worked previously for the same hotel that was bought in 2013 by LVMH and close presently to be rebranded as Cheval Blanc St-Barth Isle de France. Reopening is planned for October 2014. Since her graduation Elodie left for St-Barth where she worked first at hôtel Guanahani & Spa and then at Hotel Saint-Barth Isle de France.