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Andrea Colla has been named Food and Beverage Director at Four Seasons Hotel Riyadh

With 20 years of experience in hospitality, Andrea started his career in Venice, his native city in Italy, and throughout the years has held key management positions with some of the finest hotels in Europe before joining the family of Four Seasons. His most recent tenure was as Director of Food and Beverage at Four Seasons Hotel Gresham Palace Budapest. He is a graduate of the Learning Centre Starwood with a diploma in food and beverage and the Institute Alberghiero Giuseppe Maffioli, Castelfranco Veneto with a national diploma in hotel and catering management.

Michel Mandrea has been appointed as General Manager at Coral Al Khobar Hotel

Michel makes the move to Coral Al Khobar Hotel from Golden Tulip Resort Dana Bay in KSA where he served as the general manager. During the course of his career, the French national has worked with a number of leading hospitality brands in key positions. These include the Golden Tulip Hotels, Suites & Resorts; Janna Spa & Resort - Hamamat Mai'n Jordan; Holiday Inn Al Khobar; Holiday Inn Resort Half Moon Bay; Holiday Inn Bahrain; Metropolitan Resort & Beach Club, Metropolitan Hotel Dubai; Dubai Marine Beach Club; Royal Lancaster Hotel London and Martinez Hotel, Cannes, France.

Tarek Nour has been appointed as Hotel Manager at Four Seasons Riyadh

Four Seasons Hotel Riyadh welcomes Tarek Nour as its new Hotel Manager. A Four Seasons veteran who has 12 years of international hospitality experience, Nour arrives in the Kingdom from Four Seasons Hotel Baltimore, where he spent two years as Director of Rooms. Born in Cairo, Nour was from an early age involved with the operating of various family businesses including a Lebanese restaurant in the heart of Cairo. As exciting as the restaurant business must have been, Nour's ultimate calling was the rooms division, and over the past 12 years, he has become a true rooms specialist whose skills were in high demand, as he regularly was called upon to assist with the opening of new Four Seasons properties around the world. Nour has also played a key role in Four Seasons rooms council both in the Europe/Middle East/Africa region and the Americas. Delighted with his first appointment as Hotel Manager, Nour is looking forward to the challenge of overseeing all operational elements of the 274-room hotel.

Mark Carnazzola has been appointed as General Manager at Nobu Hotel Riyadh

As progress continues on the Middle East’s first Nobu Hotel, slated to welcome guests in late 2014, Nobu Hospitality announces Mark Carnazzola as General Manager of the Nobu Hotel Riyadh. Carnazzola will oversee the operation working with his team to implement the highest service standards and uphold Nobu experience expectations. Carnazzola is no newcomer to the luxury hotel industry with nearly 20 years of experience in hospitality with Mandarin Oriental, the Maybourne Group, (the Claridge’s Hotel, The Berkeley Hotel, The Connaught Hotel), and Jumeirah Hotels.