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Angus Spurr has been promoted to Head of Operations: Rooms Division and Revenue Optimisation at Radisson Blu Hotel Waterfront, Cape Town

Angus Spurr has been appointed as the new Head of Operations: Rooms Division and Revenue Optimisation at the Radisson Blu Hotel Waterfront in Cape Town, having previously been the hotel's Food and Drinks Manager. A born-and-bred South Africa, Spurr hails originally from Roosevelt Park in Johannesburg, and studied Hospitality Management at WITS Technicon. His career in the hospitality industry spans some 20 years, including eight years in the UK working for a variety of hotels.Spurr began his career in the industry with the Protea Group, his first position being Marketing Co-ordinator at the Protea Hotel Wanderers in Johannesburg from 2001 to 2003. Wanting to go into the operational side of the industry, he moved across to the position of Assistant Food and Beverage Manager where he stayed until 2005. A promotion then saw him become the Head of Department, Food and Beverage Management, at the Protea Hotel Gold Reef City. But, in 2006, the United Kingdom beckone d.From there, he moved on to the Novotel London Waterloo, where he continued in the role of Food and Beverage Manager - a position which developed into Operations Manager. While he considers his biggest achievement to be his family (he has a wife and three daughters who he credits for his success as being his "support system"), he quite unexpectedly says that his biggest learning moment was getting lost on a Leadership Course in Arthog, Wales.

AC by Marriott Cape Town, Waterfront opening later this year

Later this year, Marriott International will debut the AC by Marriott brand into Africa with the opening of the 188-room AC by Marriott Cape Town, Waterfront, conveniently located just minutes away from the buzzing Victoria & Alfred Waterfront and just a 25-minute drive from Cape Town International Airport. The company has also signed its second AC by Marriott hotel in Africa, AC by Marriott Umhlanga Ridge, Kwazulu Natal, Durban. The 205-room hotel will be a part of a mixed-use development comprised of offices and high-end residential apartments and boasts dramatic views of the Indian Ocean. Slated to open in 2023, the hotel is within easy access from major highways and in close proximity to the King Shaka International Airport.

Dominique van Wezop has been appointed as Head of Operations Food and Drink at Radisson Blu Hotel Waterfront

Dominique van Wezop has a number of firsts to her career, in 2009 she was part of the opening team for the first dry hotel in Cape Town - Coral International. Now known as the Hilton Hotel on Buitengracht Street, she was promoted to Reservations, Groups and Events Manager. In 2014 she joined the first hotel in Africa to employ deaf people, Park Inn by Radisson Cape Town Newlands. There Dominique was Promoted to Cluster Revenue Manager where she also oversaw the opening of Radisson Blu Le Vendome before being promoted to Operations Manager at Park Inn by Radisson Cape Town Newlands.

Anene Engelbrecht has been appointed as Financial Controller at Radisson Blu Hotel Waterfront

Anene has never considered being 95% deaf as a barrier to success. Growing up in Cape Town, she completed her studies in Food Service Management at the Hotel School in Granger Bay which led her to finding her passion for the financial side of hospitality. She worked her way up from Office Admin in the Bay Hotel in 2002, via The Westin, The Mount Nelson, BON Hotels, Radisson Blu le Vendome and Park Inn by Radisson Cape Town Newlands all prior to her appointment as Financial Controller at Radisson Blu Waterfront Hotel.

Clinton Thom has been appointed as General Manager at Radisson Blu Hotel Waterfront

Clinton Thom, previously General Manager at Park Inn by Radisson Cape Town Newlands and the Radisson Blu Le Vendome Sea Point, has been appointed General Manager of Radisson Blu Waterfront Cape Town. A 4 year veteran with Radisson Hotel Group, he takes time to tell us about highlights of his career to date, his management philosophy and who he'd like to invite to that special dinner party.