Tobias Gessner has been appointed as Director of Food & Beverage at InterContinental San Francisco
Gessner was first introduced to the InterContinental Hotels Group in 2001 at the InterContinental Dallas where he was the Conference and Meeting Coordinator, helping to oversee daily operations and all banquet functions. His time at the InterContinental Dallas also included a position as the Director of Purchasing/Food & Beverage Cost Controller. Previous to this experience, Gessner honed his hospitality skills as a Management Trainee at the Queens Hotel Siegen and as the Banquet Assistant at Queens Hotel Luedenscheid, both located in Germany. Gessner then relocated to the Westbury Hotel Mayfair, in London, UK, where he provided exceptional customer service at the Front Desk Reception. In early 2004, Gessner was appointed Restaurant Manager at the Willard InterContinental in Washington D.C. and later assumed the role of Private Dining & Bar Manager. In 2005, he became the In-Room Dining & Honor Bar Manager at the Mandarin Oriental in Washington D.C.