Search

Development Opening

Now open: Reimagined Mojave Resort debuts in Palm Desert, CA

Inspired by Palm Desert's enduring charm, captivating landscapes and storied history, the newly renovated Mojave Resort is now open, welcoming guests to its serene oasis where time slows down. Reimagined under the guidance of Dallas-based Practice Hospitality, the adults-only, mid-century retreat is located steps away from the vibrant shopping, dining and cultural scene along El Paseo. The intimate resort offers 25 guestrooms and suites, an outdoor pool and hot tub spa, fire tables, event lawn and curated amenities.

Practice Hospitality
Palm Desert, California, United States
Development Rebranding

Newly Rebranded Hotel Theo in New Orleans, LA, Joins the Raines Management Portfolio

Raines, a leading hospitality management, development, and investment organization, has added Hotel Theo, a Tapestry Collection by Hilton property, to its management portfolio. Formerly known as Hotel Magnolia, Hotel Theo is now part of Woven by Raines, the lifestyle division of Raines. The property is owned by TCOR Hotel Partners and TriGate Capital.

Tapestry Collection by Hilton
New Orleans, Louisiana, United States
Development Opening

Introducing The Newly Reimagined Beach Club Hotel At The Boca Raton

The Boca Raton, South Florida's iconic private club and resort, announces the debut of the reimagined Beach Club, with reservations available beginning December 2024. When the $120 million investment is complete, the luxury oceanfront escape will seamlessly connect to its golden beach backdrop through a stunning redesign and curated experiences. Resort guests and club members will set their own pace at Beach Club with new restaurants, a cocktail lounge and café, new fitness facility, dynamic oceanside event spaces, and a transformation of guest rooms and suites overlooking a half-mile stretch of private beach along the Atlantic Ocean.

The Boca Raton
Boca Raton, Florida, United States
Ad Guide
The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter. 
Mews
Development Rebranding

Wyndham Debuts Registry Collection Hotels in the U.S.

Guests looking to escape the hustle of everyday life and recharge amidst the shadows of Pikes Peak can now indulge in the charm of The Mining Exchange, a Registry Collection Hotel. The newly renovated, 128-room hotel, nestled in the heart of downtown Colorado Springs, marks the first for Registry Collection Hotels in the United States.

Registry Collection Hotels
Colorado Springs, Colorado, United States
Press Release Development

Le Méridien Fort Worth Downtown, designed and developed by Premier, opens to guests

Le Méridien Fort Worth Downtown, the latest addition to Premier’s upscale, full-service, soft-branded boutique hotel design portfolio, marked its soft-opening welcoming guests last week. A significant historic conservation adaptive reuse and hotel conversion project, Premier co-developed the 14-story 188-guestroom hotel in coordination with Blueprint Hospitality. Owned by Ashford Hospitality Trust and Blueprint Hospitality, and managed by Remington Hospitality, the property held a ribbon-cutting ceremony to mark the completion of its two-and-a-half-year renovation last week.

Premier
Fort Worth, Texas, United States
Ad Be seen. Be trusted.
Why Hospitality Net Leads B2B in Hospitality

Learn what makes us the industry-leader in what we do.
Hospitality Net
Development Rebranding

The Boardwalk Hotel Now Open Under Brick Hospitality Management

Brick Hospitality, a leading San Diego-based hotel management company, announced today its partnership and soft opening of The Boardwalk Hotel, Mission Beach's newest boutique escape. Formerly known as the Santa Clara Motel, this revitalization and new stewardship promises to elevate the guest experience and solidify The Boardwalk Hotel as a premier destination in San Diego's vibrant beach community.

Brick Hospitality
San Diego, California, United States
Appointment

Eric Fiedler has been appointed as Executive Chef at DoubleTree by Hilton Clarksville Riverview

Eric Fiedler will serve as the Executive Chef, working closely with Botkin to oversee all catering and banquets, restaurant and bar operations, sourcing and menu development, and hiring. Fiedler comes to the DoubleTree by Hilton Clarksville Riverview with 33 years of expertise, highlighted by his appointments as Executive Chef at Fort Lauderdale's DoubleTree, Sheraton Grand Downtown Nashville, and the Broward County Convention Center. Energized by the comradery of the industry, Fiedler brings his humor and fun to the role as a staunch believer that the kitchen doesn't have to feel like work. Outside of the kitchen, he enjoys working on cars and fixing things in general. He also loves going to concerts, sporting events, and comedy shows - while also collecting anything Star Wars-related that he can find.

Hilton
Clarksville, Tennessee, United States
Appointment

John Botkin has been appointed as Director of Food & Beverage at DoubleTree by Hilton Clarksville Riverview

John Botkin has been named Director of Food & Beverage, bringing his 35 years of industry experience to the opening team. John has previously held the positions of Executive Chef, Food & Beverage Director and Commercial Caterer, amongst others across the country. With these diverse experiences, Botkin offers a comprehensive skillet overseeing food and beverage operations.

Hilton
Clarksville, Tennessee, United States
Appointment

Shane Batchelor has been appointed as General Manager at Fairlane Hotel

The Fairlane Hotel in downtown Nashville has tapped Nashville-native Shane Batchelor as the new General Manager. Batchelor has worked for more than 25 years in the hospitality space and has led 15+ hotels and restaurants through openings and concept relaunches. His resume includes larger nationwide franchises, from Planet Hollywood, to more boutique, hyper-local establishments, like Nashville's Catbird Seat. At the Fairlane, Batchelor will work to ensure that guests are receiving an experience that exceeds expectations and that his team is positioned to deliver the distinctive guest experience Oliver Hospitality has become known for. Outside of the hotel, Batchelor's hobbies include coaching elementary basketball for his children.

Oliver Hospitality
Nashville, Tennessee, United States
Appointment

James Corwell has been appointed as Executive Chef at Tiny Lou’s at Hotel Clermont

Tiny Lou's, a swinging French-American brasserie located downstairs at 96-room Hotel Clermont, has appointed James Corwell as Executive Chef. A James Beard-recognized and certified Master Chef — an honor only delegated to only 68 chefs in the world — Corwell brings over 30 years of industry experience. Corwell's accolades include Best New Chef & Best New Restaurant 2010 by New Orleans Magazine as the owner of Le Foret in Louisiana. He was the lead instructor and Executive Chef at The Wine Spectator Greystone Restaurant at the Culinary Institute of America in Napa, CA, and he also founded Ocean Hugger Foods, a plant-based seafood alternative company. Corwell considers cooking his art, bringing a Michelin perspective that uses French and Continental technique to Tiny Lou's. Corwell strives to land Tiny Lou's as one of the finest establishments in Atlanta. Outside of the kitchen, he is an avid cyclist and is getting to know Atlanta's best trails.

Clermont
Atlanta, Georgia, United States