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Richard Polhemus has joined Four Seasons Resort Hualalai as Executive Chef

Richard Polhemus joins Four Seasons Resort Hualalai as Executive Chef. Polhemus has 15 years of experience with Four Seasons Hotels and Resorts worldwide, and will lead the Forbes Five-Star and AAA Five-Diamond Resort's dynamic food and beverage program. Overseeing the Resort's five dining outlets, in-room dining, catering, and Hualalai Resort's residential clubhouses, Polhemus will lead the culinary team to ensure each outlet and each event is carefully executed and uniquely considered.

Hotel Wailea Re-Opens On October 15 With New Amenities And Experiences On 15 Acre Luxury Playground

Hotel Wailea, Hawaii's first and only Relais & Châteaux property, is now taking reservations for stays beginning October 15, 2020. Offering the luxury of space with only 72 oversized suites spread across 15 acres, Hotel Wailea welcomes guests back to an adults-only escape with new culinary offerings and adventures that allow couples to safely explore the island of Maui, which has never been more lush or pristine.

Four Seasons Resort Maui Set To Welcome Visitors Back On November 20, 2020

Four Seasons Resort Maui at Wailea is welcoming guests back with aloha on November 20, 2020, and the luxury beach Resort is more ready than ever to deliver their signature five-star service. Offering solutions-based services and facilities, the Resort's new Safe on Maui program ensures a comfortable and healthy environment for guests both as they travel and through the duration of their stay.

Jon Benson has been appointed as General Manager at Hāna-Maui Resort, A Destination Hotel

Hāna-Maui Resort, A Destination Hotel, proudly announces the appointment of Jon Benson as general manager of the hotel, which recently joined the Hyatt portfolio. In this new role, Benson is responsible for management, operations and marketing of the resort, suites, bungalows and family residences, as well as assisting with the rebrand of the resort.

Hāna-Maui Resort Joins Hyatt’s Destination Hotels Brand

Hyatt Hotels Corporation (NYSE: H) announced today a Hyatt affiliate has entered into a management agreement with Mani Brothers Real Estate Group, a leading Southern California based full-service commercial property firm that owns and operates one-of-a-kind landmark properties, to rebrand the 75-room Travaasa Hāna into Hāna-Maui Resort, under the Destination Hotels brand. Offering a diverse collection of independent hotels, resorts and residences across North America, Destination Hotels properties are individual at heart yet connected by a commitment to embody the true spirit of each location.

Jade Hammond has been appointed as Director of Sales and Marketing at OLS Hotels in Honolulu, Hawaii

OLS Hotels & Resorts, a leading hotel management company comprised of bespoke independent and branded properties, has named Jade Hammond as its Hawai'i director of sales and marketing. In her role, Hammond will plan and implement sales and marketing strategy for OLS Hotels & Resorts' nine properties throughout the Hawaiian Islands. She also will be an integral part of the onboarding process for future Hawai'i hotel additions, contributing her energized attitude, imaginative flair and passion for curating marketing content. As a seasoned sales professional with a deep knowledge of both the market and the industry's complex distribution channels, Jade looks forward to working closely with the revenue team to deliver incremental growth to the portfolio by ensuring fast and seamless connectivity and implementing strategic agreements with new wholesale, retail and corporate accounts.

Chris Machorek has been appointed as General Manager at Sheraton Kaua’i Coconut Beach Resort

Sheraton Kaua'i Coconut Beach Resort announces the appointment of Chris Machorek as general manager. Machorek returns to the newly flagged property, formerly a Courtyard by Marriott Kaua'i at Coconut Beach Resort, where he previously served as general manager for two years. He brings over 25 years of robust senior leadership experience in the hospitality industry, specifically on the island of Kauai, to the full-service oceanfront resort. In his role, Machorek oversees operations for 314 guest rooms, five F&B outlets including a twice weekly luau, and 8,000 square feet of event space.

Janice Ishihara has been appointed as Senior Manager of Sales and Marketing at Waimea Plantation Cottages

Waimea Plantation Cottages, a 43-acre oceanfront property with 61-authentic plantation cottages that is operated by Coast Hotels, announces the appointment of Janice Ishihara as its new senior manager of sales and marketing. In her new position, Ishihara will be responsible for growing sales and identifying markets for the cottages. In addition, she will uncover new revenue streams, maintain current accounts and programs and bring more exposure to Waimea Plantation Cottages. Ishihara will be based in Oahu.Ishihara brings more than 20 years of experience in Hawaii hospitality including sales, marketing, reservations and operations to her new role at Waimea Plantation Cottages. Her passion for hospitality has allowed her to work in hotels all over the Hawaiian Islands. Most recently, Ishihara held the role of Account Director of Group Sales for Kahala Hotel & Resort in Oahu. Prior to that, she was the Director of Sales at Kauai Beach Resort, managing sales, catering and reservations. She has also held sales and marketing positions at Turtle Beach Resort, Princeville Resort and Hyatt Regency Maui.Ishihara is a graduate of Kapiolani Community College and has served on a number of tourism destination marketing boards on Oahu and Kauai, including the Hospitality Sales and Marketing Association's Scholarship Committee, Meeting Professionals International, Financial & Insurance Conferenc e Professionals and American Society of Association Executives. She has received numerous awards including Manager of the Quarter for Hyatt Regency Maui, sales and marketing awards for Best Site Inspections and Best Revenue Management at Princeville Resort and garnered Hotel of the Year for the 350 rooms and under category.Native to Honolulu, Ishihara is very active and loves exploring the outdoors by golfing, hiking and adventuring out in the ocean in any way possible. When she is not working or outside, Janice volunteers as a teacher's assistant at her church for the Children's Ark.

Sheraton Maui Resort & Spa unveils Multi-Million Dollar lobby transformation

Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu'u Keka'a (Black Rock) on Ka'anapali Beach, unveiled a multimillion-dollar transformation of its lobby, including a new expansive open-air lanai, lounge, reception area and The Sandbar, Ka'anapali's only lobby bar. The resort also debuted an ohana (family) game room as part of the second phase of the resort's renovation, following a complete refresh of all guestrooms and suites.

Charles Head has been named General Manager at Fairmont Orchid

Fairmont Orchid, a luxury resort along the Kohala Coast of Hawai'i Island, is pleased to announce the appointment of Charles Head as General Manager as of December 13, 2019. Charles will oversee all operational, financial and strategic aspects of the 540-room luxury resort. Bringing over 30 years of luxury hospitality experience to this position, Charles joins Fairmont Orchid from his most recent role as General Manager at Claremont Club & Spa, a Fairmont Hotel, a position he held since 2017. Charles was also General Manager of Fairmont Kea Lani from 2010-2017 and during his tenure at the all-suite and villa resort, the property was named Fairmont Hotels & Resorts' 2015 North America Hotel of the Year. Prior to assuming his role at Fairmont Kea Lani, Charles held the position of General Manager at Fairmont St. Andrews, Scotland. Charles also held executive-level positions with Fairmont Winnipeg, Fairmont Orchid and Fairmont Empress. He joined Fairmont Hotels & Resorts in 1996 at Fairmont Chateau Whistler. Charles participated in the Hotel and Restaurant Administration Program from Camosun College, Victoria. He and his wife, Lisa, reside on Hawai'i Island with their two golden retrievers, Koa and Kai.

Eric Faivre has been appointed as Executive Chef at Montage Kapalua Bay

Montage Kapalua Bay has announced the appointment of Eric Faivre as executive chef. With over thirty years of culinary experience at luxury resorts throughout Hawaii, Asia, and Europe, Faivre will be responsible for leading the resort's culinary operations. He will work closely with local farmers and vendors to source fresh and seasonal products, create new menus for the resort's dining venues, including Cane & Canoe, The Hideaway, and Cliff House, and manage the culinary team.