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Downright Austin, a Renaissance Hotel Opened

Downright Austin is already open, bringing its own unique and decidedly Downright take on the global Renaissance Hotels brand. Located in downtown Austin, Downright Austin features a bold and postmodern lobby experience, 367 stylish guest rooms including five suites, 17,018 square feet of event space, and new culinary concepts, all within blocks of the Texas State Capitol and Moody Amphitheater. Guests can now get a sneak peek at the newly designed rooms at exclusive rates.

Jason Sitte has been appointed as Area Director of Sales and Catering at Hotel Terra Jackson Hole and Teton Mountain Lodge & Spa

Favored Jackson Hole mountain resorts, Hotel Terra Jackson Hole and Teton Mountain Lodge & Spa, part of the Noble House Hotels & Resorts collection of luxury properties, happily announces the appointment of Jason Sitte as the new Area Director of Sales and Catering. In his new leadership role, Sitte will oversee all aspects of revenue generation for Hotel Terra and Teton Mountain Lodge as well as the food and beverage sales for catering and on-property outlets.

StepStone Hospitality Assumes Management of Homewood Suites Pittsburgh – Southpointe

StepStone Hospitality announces the newest addition to its management portfolio, the 148-key Homewood Suites Pittsburgh – Southpointe. With a strong history of successful hotel operations, StepStone Hospitality is poised to bring its expertise to this premium extended-stay property, located at 3000 Horizon Vue Dr, Canonsburg, PA 15317.

Matthew Kristan has been appointed as General Manager at Canoe Place Inn & Cottages

Matthew Kristan will join in February as General Manager of the acclaimed Canoe Place Inn & Cottages in Hampton Bays, New York. Matthew brings 14 years of luxury hotel experience to this role with leadership roles spanning the famed NYC icon, The Carlyle, Four Seasons NYC, and the Mandarin Oriental NY. He was then brought on during the pre-opening phase as the opening Director of Housekeeping at the Equinox Hotel. At Canoe Place, he'll work to continue to build the reputation of the restored East End hotel while ensuring exceptional guest experiences.

Keith Sheldon has been promoted to President of Entertainment and Brand Management at Seminole Hard Rock Hotel & Casino

Seminole Hard Rock has promoted Keith Sheldon to President of Entertainment and Brand Management for Seminole Gaming and Hard Rock International. In this new and expanded role, Sheldon will be responsible for oversight of brand management, consumer marketing, brand partnerships, and sponsorship revenue generation. He will continue to oversee all facets of entertainment including programming, talent buying, nightlife, and industry relations. Sheldon will continue to report to Jim Allen, Chairman of Hard Rock International and CEO of Seminole Gaming.

Uwe Kunz has been appointed as General Manager at Lotte New York Palace

Lotte New York Palace, one of the most prestigious luxury hotels in the heart of Manhattan, is pleased to announce the appointment of Mr. Uwe Kunz as the new General Manager. With a remarkable career spanning 31 years in the global hospitality industry, Mr. Kunz brings a wealth of expertise, a track record of excellence, and a commitment to elevating the guest experience to his new role.

Oscar Gonzalez has been appointed as Food & Beverage Director at Hard Rock Hotel New York

Hard Rock Hotel New York is thrilled to announce the appointment of Oscar Gonzalez as their new Food & Beverage Director. With an illustrious career steeped in culinary innovation and a profound commitment to exceptional guest experiences, Gonzalez steps into this pivotal role after his successful tenure as the property's Executive Chef, bringing a wealth of expertise and visionary leadership to the esteemed property.

Shatterproof ‘Hospitality Heroes’ Reception Convenes More than 60 Hospitality Companies and Raises $2M to Drive Solutions to the Addiction Crisis

Shatterproof, a national nonprofit dedicated to transforming addiction treatment in the U.S., recently honored Mark Hoplamazian, president and CEO, Hyatt, with the Shatterproof Hospitality Hero Award. He is the fifth recipient to receive the award. Hoplamazian has been an integral voice on the issue of addiction in America, using his leadership in the industry to unite hospitality executives to take an active role in ending the addiction crisis.

U.S. Group Revenue Recovery in Q4 Hits 110 Percent According to Hospitality Group and Business Performance Index by Knowland and Amadeus

Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, and Amadeus, a global leader in hospitality technology, today present the metrics from the companies’ Hospitality Group and Business Performance Index (the “Index”). The fourth quarter of 2023 demonstrated that group business in 10 of the top markets in the U.S. has recovered 110 percent compared to the same time in 2019. Group bookings are calculated using occupancy and average daily rate (ADR).

St. Regis Longboat Key Resort Opening Summer 2024

Nestled along the sugar-white sands of a Sarasota barrier island, The St. Regis Longboat Key Resort pairs oceanside luxury with an unprecedented level of bespoke hospitality. Set to open Summer 2024, Longboat Key will mark the only St. Regis launching in the U.S. this year and the largest development on the island in over 50 years. The highly anticipated opening will offer guests a world-class beachside sanctuary spanning across 18 acres complete with 800 feet of private beach, multiple pools and cabanas, a 20,000 square foot oceanfront St. Regis Spa, winding waterway and a one-of-a-kind saltwater lagoon wildlife experience with stingrays, Galapagos turtles and more.

Senthil Krishnamurthy has been appointed as Executive Chef at Goldener Hirsch, Auberge Resorts Collection

Goldener Hirsch, Auberge Resorts Collection, the Austrian chalet-inspired resort announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.