Plunge Beach Resort, Lauderdale-By-The-Sea's stylish retreat and off-the-radar getaway located on the shores of the Atlantic Ocean, is pleased to announce the appointment of Joe Imbrogno as General Manager. Joe has a wealth of knowledge in hospitality, sales, marketing, and relationship development, as well as a passion for creating memorable experiences.
Edelmira Delgado has more than 15 years of food and beverage experience, beginning while she was earning a bachelor's degree in business administration and international business at Youngstown State University. Her resume includes F&B management roles at major hotel brands including Hilton and Hyatt as well as boutique resorts and spas.
Christine Moore's introduction to hospitality was a one-person gig at a 12-room boutique hotel on Siesta Key — and she knew she'd found her niche.
Walters earned a bachelor's degree in hospitality management from Indiana University, then garnered a decade of operations experience in roles of increasing responsibility at various Hilton and Hyatt branded properties. He joined OTO Development in May 2021 as general manager of Hampton Inn & Suites Tampa/Ybor City, where stellar guest satisfaction scores prompted his promotion to opening general manager at the new AC Hotel.
Ranieri, a seasoned hospitality professional with more than 17 years of experience, will lead operations, development, and owner relationship for the company. During his most recent time with experiential brands such as Selina and Habitas, he oversaw the creation of guest journey and Product Pillars and drove the company to a brand wellness and programming, successfully championing worldwide openings throughout Latin America, Caribbean, Middle East & Africa.
Speichinger, a trusted hospitality sales leader with vast expertise in luxury sales and partnerships will lead the North American sales expansion and brand partnerships. Liz brings her tenure from Auberge Resorts and Four Seasons, being a creative leader who possesses capabilities in brand positioning, uncovering new market growth opportunities, and integrating leadership and asset ownership to top-tier clientele.
InterContinental Miami, the iconic downtown Miami hotel, announced that it has begun a $36 million renovation that will transform the resort's 653 guest rooms and suites along with a reimagining of the hotel's 29th floor Club Lounge. The refresh is slated to be complete by summer 2023. During the renovation, the hotel will remain open with no impact to other areas or guests staying on property.
Mainsail Lodging & Development announced today the promotion of Joanna Drissi as Food & Beverage General Manager at the newly opened Residence Inn Tampa Wesley Chapel. Drissi will oversee all food and beverage operations at Residence Inn Tampa Wesley Chapel, including the popular Skybox Rooftop Bar.
Mainsail Lodging & Development announced today the promotion of Emily Engelman as Restaurant General Manager for Epicurean Hotel in South Tampa's trendy Hyde Park district. Engelman will oversee day-to-day operations of Epicurean's two main dining outlets, Élevage SoHo Kitchen & Bar and EDGE Rooftop Cocktail Lounge.
Holiday Inn Club Vacations Incorporated, a leading national vacation ownership company, today announced that JP Hurtado has joined the company as its Chief Information Officer. In this newly created role, JP will lead the company's various Information Technology (IT) teams. He will be responsible for leading, steering and accelerating the company's technology strategy and digital transformation.
Fenway Hotel in Dunedin, Florida, announced today the appointment of Clayton Parrett as its new Executive Chef. Parrett will direct daily culinary operations at the hotel's signature HEW Parlor & Chophouse and Hi-Fi Rooftop Bar. He will also oversee food and beverage operations for meetings, corporate events, local catering functions and special occasions in the hotel's 10,000 square feet of indoor and outdoor event space.
Carly Cox is the new Area Director of Leisure Sales for Salamander's Caribbean properties, Aurora Anguilla and Half Moon, Jamaica. Most recently, Cox has held the Director of Leisure Sales role for The Reykjavik EDITION, opening the first luxury hotel in Iceland. Previously, she held several influential leisure sales positions with branded and independent hotels around the US, Caribbean, Mexico and Europe, most notably working as the Area Director of Sales for The Reserve Brand overseeing leisure sales efforts for Dorado Beach and Zadun during the COVID-19 pandemic.
Noble House Hotels & Resorts is pleased to announce the appointment of Linda Menshon to Area Director of Sales and Marketing for LaPlaya Beach & Golf Resort and The Inn on Fifth.
Hilton Sandestin Beach Golf Resort & Spa, the all-encompassing resort located along Northwest Florida's Gulf coast, announces Angelina Covington as the newly appointed General Manager. Covington brings a strong knowledge of the hospitality industry and the local area to the role, in which she will focus on improving the overall guest experience, managing revenues, and overseeing the hotel's daily operations.
Driftwood Hospitality Management announced it would take over management of the Palihouse Miami Beach and officially rebrand the property as Hotel Trouvail Miami Beach, effective today. Inspired by the French word trouvaille, Hotel Trouvail is a "lucky find" for those who appreciate stylish chambers, charming cocktails and an intimate exclusivity amidst the famous Art Deco architecture in Miami Beach. Once the Greenbriar Hotel, which was later relaunched as the Palihouse Miami Beach, the newly established, independent Hotel Trouvail leans into its unique character and location to bring a new, French-inspired story and experience to the area.
AKA, a global leader in luxury hospitality, announces the December 1 opening of its second South Florida location, AKA West Palm, located at 695 South Olive Avenue. In the heart of West Palm Beach's central business district, the five-story property features 215 brand-new hotel residences comprised of studios, one- and two-bedroom accommodations, and Penthouse suites that combine the ambiance of a private residence with the indulgent services of a luxury hotel. En-suite amenities include sleek kitchens, washers and dryers, and private terraces while public spaces offer an indoor/outdoor lounge and bar, a resort-style pool and deck, a state-of-the-art Technogym, an executive conference room and smaller conference nooks, and a dedicated pet spa.
Innisbrook, A Salamander Resort, in Tampa Bay announces the appointment of Gilbert Bolivar as Director of Food and Beverage. In this role, he will oversee the operations of the expansive resort's food and beverage outlets including Packard's Steakhouse, Market Salamander Grille, Turnberry Pub, The Grill at Loch Ness, and Fairways Coffee Bar. In addition, he will oversee the resort's extensive banquet operations.
Yedla Management Company (YMC) has announced the appointment of Paul Varma as Complex Director of Sales. Varma will oversee sales efforts for four newly opened hotel properties located at Walt Disney World® Resort's FLAMINGO CROSSINGS Town Center in Orlando, Florida: Residence Inn by Marriott at FLAMINGO CROSSINGS, Fairfield Inn & Suites by Marriott FLAMINGO CROSSINGS, Home2 by Hilton FLAMINGO CROSSINGS, and Homewood Suites by Hilton FLAMINGO CROSSINGS.
The 162 room Homewood Suites Miami-Airport/Blue Lagoon has recently completed a full hotel renovation. Apple Seven Hospitality Management, Inc., the hotel's owner has invested in the following renovations to the 7-story property:
The St. Regis Bal Harbour, the exquisite Forbes Five-Star and AAA Five Diamond resort celebrating its 10th anniversary year, is pleased to welcome Adrian Colameco as its new executive chef. Colameco brings a decade of elite culinary experience to the resort's exquisite dining concepts including Atlantikós, The St. Regis Bar, BH Burger Bar, and La Gourmandise.