Adrian Colameco has been appointed as Executive Chef at The St. Regis Bal Harbour Resort & Residences
The St. Regis Bal Harbour, the exquisite Forbes Five-Star and AAA Five Diamond resort celebrating its 10th anniversary year, is pleased to welcome Adrian Colameco as its new executive chef. Colameco brings a decade of elite culinary experience to the resort's exquisite dining concepts including Atlantikós, The St. Regis Bar, BH Burger Bar, and La Gourmandise.