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Mark Dickerson has been appointed as Director of Sales & Marketing at Renaissance Atlanta Midtown

Renaissance Atlanta Midtown Hotel, a 4-star hotel located in the heart of the energetic Midtown neighborhood, is pleased to announce the appointment of Mark Dickerson as the property's new Director of Sales & Marketing. With over 20 years of experience in hospitality, Mark will oversee all sales, revenue and marketing initiatives for the hotel and its food and beverage concepts, Rowdy Tiger Whiskey Bar & Kitchen and Rowdy Tiger Rooftop.

Lindsay Meckler has been appointed as Director of Catering at Four Seasons Hotel Baltimore

As Director of Catering and Conference Services, Meckler is a true veteran in the events world with over a decade of hospitality experience and a 360 view of hotel events including catering sales, conference services, and the client side after working as a corporate meeting planner. A graduate of the University of Central Florida, she worked for a variety of brands including Walt Disney World, Westin and Sheraton before finding her home with Four Seasons.

Tristan Baker has been appointed as Executive Chef at Four Seasons Hotel Baltimore

As Executive Chef, Baker will oversee all culinary operations of the Hotel, including activations, in-room dining, special events, banquets, pool, and wellness. A South African native, Baker brings more than 15 years of culinary experience working in first-class hotels and resorts. His career has taken him around the world, including leadership positions at the Ritz Carlton in both Naples, Florida and the Grand Cayman. No stranger to the brand, Baker was a part of the opening culinary team for Four Seasons Safari Lodge Serengeti and served as Executive Sous Chef at Four Seasons Resort Nevis where he oversaw Coral Grill and their popular Dive & Dine Program. Prior to Four Seasons Hotel Baltimore, he served as Executive Chef at Four Seasons Hotel Chicago. There he liaised with the entire culinary team through the transformation of Allium into Adorn, the property's signature, globally inspired restaurant.