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AKA Opens Second Boston Location in Six Months, Hotel AKA Boston Common

AKA, a global leader in luxury hospitality, continues its growth with the opening of Hotel AKA Boston Common today. This is the brand's second hotel in Boston and sixteenth property in the portfolio. Previously Kimpton Nine Zero, the 190-room hotel will undergo a design refresh, while open for stays, to ensure all the touches of AKA and characteristics of the vibrant downtown neighborhood are incorporated into the property. Hotel AKA Boston Common will showcase design that is chic and eclectic, as well as exceptional amenities. Adjacent to the Boston Common and many of the city's most notable historic landmarks, the State House and Financial District, Hotel AKA Boston Common offers a mix of short-term and extended-stay accommodations.

Simon Rodrigues has been appointed as Director of Sales & Marketing at Raffles Boston Back Bay Hotel & Residences

As part of the hotel's executive team, Rodrigues will work alongside General Manager Oliver Dudler and oversee all sales and marketing initiatives for Raffles Boston, one of the most anticipated hotel openings of 2023, slated to debut in the summer. A star within the hospitality industry, Rodrigues is a Boston native with over two decades of experience in luxury hospitality.

Tabish Siddiquie has been appointed as General Manager at Fairmont Copley Plaza

Fairmont Copley Plaza announces the appointment of Tabish Siddiquie to the position of General Manager. In this role, Mr. Siddiquie will direct the operation of Fairmont Copley Plaza, a landmark hotel located in Boston's Back Bay featuring 383 luxurious guest rooms and suites, the award-winning restaurant OAK Long Bar + Kitchen, and a wealth of grand ballrooms and meeting space.

Christopher Goluszka has been named Pastry Chef at The Ritz-Carlton, Boston

The award-winning, AAA Five-Diamond Ritz-Carlton, Boston, located in downtown and across from the historic Boston Common, is pleased to announce the appointment of Christopher Goluszka as Pastry Chef. Drawing upon experience acquired in pastry departments in some of the leading luxury hotels in the United States and independent restaurants in Boston, Goluszka will oversee all pastry operations for The Ritz-Carlton. He will design and curate desserts for the hotel's onsite food and beverage outlets including Artisan Bistro and Avery Bar, and will also oversee menu creation and desserts for banquets and social functions, in-room dining, and guest amenities.

AKA Announces its Boston Debut with the Opening of Hotel AKA Back Bay

AKA, global leader in luxury hospitality, continues its strategic growth with the announcement of Hotel AKA Back Bay, the brand's exciting debut in Boston, MA. Previously the Loews Boston Hotel, the 225-room property will undergo a design refresh, all while open for stays, to ensure facets of AKA are infused into the hotel. Hotel AKA Back Bay will offer a sophisticated design, lifestyle amenities and accommodations with the sense of home in mind. It will serve as the perfect destination to meet the trend of the "bleisure" traveler who is visiting for a business meeting and has the desire to extend their trip for a few extra days to experience the city's fine offerings.

Sheraton Boston Needham Hotel Completes $10 Million Renovation

Sheraton Boston Needham Hotel, a 247-room full-service hotel located in Needham, Massachusetts on the I-95 Corridor has announced the completion of a $10 million renovation to all guest rooms, lobby, restaurant, indoor pool and meeting space. Refurbishments include new interior design elements, bedding, furniture, and carpeting. Bathrooms have been updated with shower conversions in all King rooms. Extensive upgrades were also made to all common areas and food & beverage offerings.

Kevin Matheson has been appointed as General Manager at Hyatt Centric Faneuil Hall Boston

Hyatt Centric Faneuil Hall Boston is pleased to announce the appointment of Kevin Matheson as the hotel's new General Manager and the flagship of the property. Matheson will be at the helm of day-to-day operations, ensuring personalized, high-quality service to all guests, and will continue to offer a home base for locals and travelers to explore Downtown Boston.

Yousef Ghalaini has been promoted to Executive Chef at Omni Boston Hotel at the Seaport

Omni Boston Hotel at the Seaport is proud to announce the promotion of Yousef Ghalaini to the position of Executive Chef. Formerly Omni Boston Hotel at the Seaport's Executive Sous Chef, Chef Ghalaini has been instrumental in opening the seven-restaurant Omni Boston Hotel at the Seaport and developing the finest food and beverage offerings in the city of Boston.

Cambria Hotels Expands with Second Property in Boston Metropolitan Area

Cambria Hotels, an upscale brand franchised by Choice Hotels International, Inc. (NYSE: CHH), continues its coast-to-coast expansion with the opening of the Cambria Hotel Boston Somerville. The new 4-story, 163-room hotel underscores the brand's growth across New England, joining the Cambria Hotel Boston, Downtown-South Boston as well as the soon-to-open Cambria Hotel Portland Downtown Old Port, Cambria Hotel Manchester South Windsor and Cambria Hotel New Haven, which are expected to debut this year.

Florian Kunkel has been appointed as General Manager at Hilton Boston Logan Airport

Hilton has announced the appointment of Florian Kunkel as general manager of the 604-room Hilton Boston Logan Airport, located adjacent to Boston Logan International Airport. A 29-year hospitality veteran, Kunkel joins the hotel from the award-winning Hilton Houston Post Oak by the Galleria where he's served as general manager since 2019. In his new role, he will lead the team in all aspects of hotel operations, from marketing and hotel administration to guest services and satisfaction.

Hilton's Garden Inn planning new property in Plymouth, UK

Located in a prime spot overlooking Plymouth Hoe, Hilton Garden Inn Plymouth will be equipped with a skybar, offering panoramic views of the world-famous natural harbour Plymouth Sound. Hilton's first property in the British port city, the 150-guest room hotel will be located close to historical sites including the Royal Citadel and Smeaton's Tower lighthouse. The development of the hotel is expected to be in late 2023, following a franchise agreement with Propiteer Hotels Limited.

Michael Rostafin has been appointed as Chef de Cuisine at The Ritz-Carlton, Boston

The Ritz-Carlton, Boston, a AAA Five Diamond hotel located in the heart of downtown and overlooking the historic Boston Common, is pleased to announce that industry veteran Michael Rostafin has been appointed new Chef de Cuisine. In this role, Chef Rostafin will oversee all menu creation and execution for the hotel's popular and award-winning food and beverage outlets including Artisan Bistro and Avery Bar.

Ashley Stokes has been appointed as Director of Group Sales & Events at Miraval Berkshires

Ashley Stokes has been appointed Director of Group Sales & Events at Miraval Berkshires, the award-winning wellness destination located in the heart of the Berkshires. In this role, Stokes will help lead the Miraval Berkshires sales and events team to achieve group sales goals and develop prospecting campaigns while delivering exceptional service to guests through group retreats and events.

Chapter House Opens As Cape Cod’s Newest Boutique Hotel

Chapter House, a historic inn with origins dating back to 1716, officially debuts April 1, 2022, in Yarmouth Port, Cape Cod following an extensive renovation. The charming 21-room inn sits on two acres of beautifully manicured lawn and seamlessly blends the warmth and character of a traditional quaint New England inn with the upscale amenities and bespoke services of a contemporary hotel.