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Raghu Addagada has been appointed as Hotel Manager at Pendry Park City

A multifaceted and driven leader, Raghu Addagada's journey began more than 30 years ago at Oberoi Hotels and Resorts in India, where he held positions in various departments from stewarding to culinary and banquet operations. Since then, Addagada bolstered an impressive resume working at various properties including, Fairmont Hotels throughout Canada and The Ritz-Carlton in Toronto and Cancun. As hotel manager of Pendry Park City, he is responsible for supporting and managing day-to-day hotel operations while providing an overall strategic vision and guidance for his team.

Nathan Sporbert has been appointed as General Manager at Kimpton Hotel Monaco Salt Lake City

Kimpton Hotel Monaco Salt Lake City, a downtown property that sits at the base of the white-capped Wasatch Mountains, announces the hire of Nathan Sporbert as its new general manager. Sporbert brings eight years of diverse industry experience with him, with his most recent role serving as the Hotel Manager for the Kimpton Hotel Palomar Phoenix. While he is a familiar face to the Kimpton brand - having worked for several other properties, including opening the Kimpton St. George in Toronto, Kimpton La Peer in West Hollywood, and the Kimpton Aertson in Nashville - he also brings a wealth of knowledge of the hospitality industry. Sporbert graduated from Arizona State University with a Bachelor's in Business Management, and immediately began a career with Starwood, where he worked his way up to Guest Services Manager in 2015, earning several accolades along the way, including Manager of the Year, Best in Class: Leadership, and maintained some of the highest guest satisfaction scores for several years running. An advocate and example of growth and development, his rich industry experience extends well across leadership, into operations, finance, housekeeping and guest services. In each of these positions, Sporbert has maintained high levels of service and fully encompasses Kimpton's founding principles rooted in human connection.

Dual-Branded Le Méridien and Element Salt Lake City Downtown to Open Mid-January 2023

The Ritchie Group, a Salt Lake City based development group, announced today that Le Méridien Salt Lake City Downtown and Element Salt Lake City Downtown will open mid-January 2023. This is the first dual-pad property in Salt Lake City, as well as the first Le Méridien and Element combination of Marriott brands. Additionally, this is the first Le Méridien in the state of Utah and the first hotel with a full-scale rooftop bar in the market. Salt Lake City's newest property is managed by Azul Hospitality Group, a San Diego-based hospitality management platform that provides an innovative approach to maximizing performance.

Under Canvas Unveils New, Luxury Outdoor Resort Brand, Ulum

Under Canvas, the leader in upscale, outdoor hospitality, today announced the introduction of ULUM™; a new, safari-inspired, outdoor resort brand that will welcome guests for stays beginning March 2023. Steps from the Southwest's awe-inspiring Looking Glass Arch in preeminent outdoor destination Moab, UT, the brand's first location ULUM Moab, will provide elevated design, exceptional hospitality and refined comfort in nature. With an unprecedented design illuminated by the landscape it inhabits, ULUM takes root in nature - while providing sophisticated comforts - to offer guests a fresh perspective on outdoor exploration. ULUM reflects the splendor of its natural surroundings with a focus on connection, well-being and approachable adventure for refined travelers looking to bridge quality and comfort with the restorative virtues of nature.

Parker Teske has been appointed as Assistant Director of Food & Beverage at The St. Regis Deer Valley

The St. Regis Deer Valley announced the appointment of Parker Teske as Assistant Director of Food and Beverage. Teske comes to the Resort from the Goldener Hirsch Inn in Park City, where he served as Director of Outlets, responsible for all food service sales, costs and budget administration. He also interfaced with front of house personnel and was responsible for implementing all company policies including maximizing productivity and customer service.

Jason Franey has been appointed as Executive Chef at The Lodge at Blue Sky, Auberge Resorts Collection

The Lodge at Blue Sky, Auberge Resorts Collection, the award-winning, nature-immersed retreat outside of Park City, today announces that Jason Franey joins the luxury resort as Executive Chef. Chef Franey, who has more than 30 years of exceptional fine dining restaurant experience and three James Beard Award nominations, will usher in a new era at the property's beloved signature restaurant, Yuta, as well as create new inventive, immersive culinary experiences to be had across its 3,500 private acres. Inspired by Blue Sky's deep reverence for the land, Chef Franey will seamlessly fuse his passion for cooking with the seasons and cultivating relationships with local farmers and purveyors to create of-the-moment menus that vary day to day and season to season.

Hyatt Regency Salt Lake City Officially Debuts

Hyatt Hotels Corporation (NYSE: H) announced today the 25-story Hyatt Regency Salt Lake City officially opened its doors on October 17, debuting as the first Hyatt Regency hotel in Utah and the only hotel directly adjoining the Salt Palace Convention Center. The anticipated arrival of one of the city's largest hotel developments positions Salt Lake City as a top destination for hosting world-class events, adding 60,000 square feet of event space just steps from the many cultural experiences and outdoor pursuits the city has to offer.

Ekrem Tercanoglu has been appointed as General Manager at Goldener Hirsch, Auberge Resorts Collection

Auberge Resorts Collection has appointed Ekrem Tercanoglu as general manager of Goldener Hirsch, Auberge Resorts Collection, the collection's European-style mountainous retreat in the iconic year-round destination of Deer Valley, Utah. Tercanoglu brings more than three decades of luxury hospitality experience from leadership roles around the globe to his new position overseeing hotel operations. Located steps away from the Deer Valley Mountain chairlift, which offers endless access to pristine hiking trails and ski runs, the 18-room historic hotel recently debuted a modern transformation and expansion, including 40 new state-of-the-art residences and contemporary resort amenities designed by acclaimed architect Tom Kundig.

700-Key Hyatt Regency Salt Lake City Opening Announced for October 2022

Hyatt Regency Salt Lake City, the first Hyatt Regency hotel in Utah, is set to debut October 2022. Located at the epicenter of Salt Lake's bustling downtown, the Hyatt Regency Salt Lake City will be the only hotel directly adjoining the Salt Palace Convention Center and is poised to anchor the city as a top destination for hosting world-class events. The hotel's arrival will bring 60,000 square feet of meeting space, including one of the largest hotel ballrooms and most expansive outdoor rooftop event terraces in the city.

Todd Bennett has been appointed as President & Chief Operating Officer (COO) at Deer Valley

Alterra Mountain Company announced today that Todd Bennett has been selected as President & Chief Operating Officer of Deer Valley Resort in Utah, effective August 1, 2022. A hospitality and ski industry veteran, Todd's career has focused on elevating the guest experience through his extensive and unique experience at The Walt Disney Company, Vail Mountain, and through the creation of the outdoor publishing company, Open Road Ski Company.

Nicholas Davies has been appointed as Executive Chef at The Yarrow, DoubleTree by Hilton Hotel Park City

Executive Chef Nicholas Davies joins The Yarrow, DoubleTree by Hilton Hotel Park City from Snowbasin Resort, part of Grand America Hotel and Resorts, in Huntsville, Utah. In his new role, Chef Davies helms The Yarrow's two culinary outelts, 1800 Park and Vertical Lounge, where he is charged with menu and concept development and implementation, inventory and cost control, procurement strategy with major suppliers, and coordination with clients on weddings and events. Prior to his time in Utah, Chef Davies served as Executive Chef at Village Station at Sun Valley Resort in Idaho.

Anthony Moody has been appointed as General Manager at The Yarrow, DoubleTree by Hilton Hotel Park City

With over 25 years in hospitality, Anthony Moody joins The Yarrow, DoubleTree by Hilton Hotel Park City as the new general manager, where he focuses on daily operations, staff development, budgeting and financial planning, and increasing sales and revenue. Most recently, Moody served as the General Manager at The Farnam, Autograph Collection by Marriott in Omaha, where he opened the 120-room hotel in 2020. Moody previously spent 20 years with John Q. Hammons Hotels and Resorts across the Midwest, and two years with Real Hospitality Group.

Alex Malmborg has been appointed as Executive Chef at The St. Regis Deer Valley

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Executive Chef, Alex Malmborg. A high-performing culinarian with more than 30 years of experience, Malmborg will oversee all culinary operations at the Resort, including RIME, Brasserie 7452, The St. Regis Bar, banquets and events.

50-Key evo Hotel Opened in Salt Lake City, UT

The brand-new evo Hotel opened on February 1, 2022, in Salt Lake City, Utah's Granary District. Known as the leading retail expert in outdoor gear, evo has expanded its brand by creating an outdoor enthusiast's paradise. This one-of-a-kind lodging experience offers a vibrant hub for the neighborhood and serves as the ultimate launchpad for exploring the expansive outdoor recreation options Salt Lake City has to offer, including national parks, epic ski resorts, hiking trails and more. Part of Campus Salt Lake, evo Hotel reflects the transformation of a massive 100-year-old warehouse space. Through the thoughtful assembly of five previously disjointed warehouses, the campus brings together these spaces into a welcoming new gathering place for the community, paying homage to the building's historical roots while keeping an eye towards the future with playful design and art elements throughout. Campus Salt Lake also features a 100,000 square foot evo store, Bouldering Project gym including expansive climbing walls, guided yoga, and fitness classes (opening spring 2022), All Together Skatepark, Level Nine Sports, restaurant, coffee shop, and more.

Ryan Burnham has been appointed as Executive Chef at Waldorf Astoria Park City

Waldorf Astoria Park City, Utah's premier luxury resort by Hilton, located in one of the world's most coveted mountain regions, is pleased to announce the appointment of Ryan Burnham as executive chef. Burnham joined the team in early February and brings more than 25 years of culinary experience, from executive chef positions to hotel leadership roles at some of the country's best fine dining restaurants, to the resort. His dynamic perspective, passion for the Park City community and affinity for elevated global flavors made Burnham a natural fit for this position. In his new role, Burnham will lead all aspects of the food and beverage operation, including Waldorf Astoria Park City's in-house restaurant, Powder, in-room dining, catering and banquets, and the resort's poolside culinary programming.

Club Med Announces Forthcoming U.S. Ski Resort in Utah

Club Med, the pioneer of the all-inclusive concept, has revealed their renowned all-inclusive mountain concept will be expanding in the United States with a new property at Snowbasin Resort in Huntsville Utah, slated to open December 2024. This opening will mark the brand's first-ever Exclusive Collection (5-Star) resort in the U.S. as well as their first new resort in the U.S. in more than 20 years.