Samuel Linder has been appointed as Executive Chef at The Peninsula New York
The Peninsula New York is pleased to introduce two recent appointments to the Forbes Five Star and AAA Five Diamond rated hotel's executive food & beverage team, Executive Chef Samuel Linder who joins The Peninsula New York from our sister property in Manila and Executive Sous Chef Remi van Peteghem, joining us from our flagship property in Hong Kong. The two chefs will work together to oversee all food and beverage outlets within the hotel, including Clement, Gotham Lounge, Salon de Ning, banqueting functions as well as the hotel's 24-hour in-room dining for its 235 guest rooms and suites.