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Travis Lee has been appointed as Executive Chef at The Marquesa Hotel

The Marquesa Hotel is proud to announce the appointment of Chef Travis Lee as the new Executive Chef of Café Marquesa, the hotel's renowned fine dining restaurant. With an extraordinary career spanning over two decades in luxury hospitality and Michelin-starred kitchens, Chef Lee brings world-class culinary expertise and innovation to one of Key West's most celebrated dining destinations.

Marriott Minneapolis Northwest Rebrands to Showcase Robust Conference Center Experience

Marriott Minneapolis Northwest, located in the Mississippi River-bordering city of Brooklyn Park, has announced a new identity as Marriott Minneapolis Northwest Hotel & Conference Center, marking an exciting new era for the iconic all-suite property and one of the Twin Cities' premier destinations for meetings and events.

Randy Romero has been appointed as General Manager at Radisson Blu Aqua Hotel, Chicago

Romero's career includes more than 35 years with Hilton Hotels Corporation, where he served as Regional Director, Full-Service & Lifestyle Brands North America, supporting a large portfolio of full-service and lifestyle hotels across the Americas, and on-property leadership positions at world-renowned assets such as Hilton Chicago, Hilton Los Angeles/Universal City, The Beverly Hilton and the legendary Waldorf Astoria New York. Throughout his tenure, he earned a reputation for elevating brand standards, strengthening service culture, and delivering measurable growth in revenue and profitability.

David MacLean has been appointed as Director of Sales and Marketing at Manchester Grand Hyatt San Diego

Manchester Grand Hyatt San Diego has appointed David MacLean as director of sales and marketing amid a transformative property-wide renovation slated for completion in winter 2026. A longtime Hyatt leader, MacLean will oversee all sales and marketing initiatives, continuing to build on the hotel's strong partnerships with the San Diego Convention Center, Hyatt's Salesforce team, national corporate clients and third-party intermediaries.

Carla Spradlin has been appointed as Associate Director of Catering and Conference Services at Mission Resort + Club

Mission Resort + Club, a sprawling Central Florida resort proudly operated by MMI Hotel Group, is pleased to announce the appointment of Carla Spradlin as the resort's new Associate Director of Catering and Conference Services. Nestled among the rolling hills of Lake County, Mission Resort + Club is an award-winning destination that boasts more than 30,000 sq. ft. of event space and amenities, including three unique restaurants, two championship golf courses, a luxury spa, and an extensive selection of recreational offerings.

Procaccianti Companies Announces Comprehensive Renovation Of Hyatt Regency Lexington

Procaccianti Companies, one of the nation's premier real estate investment and services firms, announced today that the Hyatt Regency Lexington will undergo a comprehensive renovation designed to elevate the hotel's full-service offerings and strengthen its position as the leading hospitality and convention asset in downtown Lexington. The project was approved through Kentucky's Tourism Development Incentive Program and reflects a significant reinvestment in one of the city's most strategically located hotels.

Zach and Kelly Stout has been appointed as General Managers at Desolation Hotel Hope Valley

Known for its acclaimed recreation, commitment to approachable luxury blended seamlessly with the natural environment, and picturesque setting within the heart of Alpine County, Desolation Hotel Hope Valley announces the appointment of Zach and Kelly Stout as General Managers. As on-site residents of Desolation Hotel Hope Valley, the couple brings new meaning to the definition of full-service hospitality that is deeply rooted in community, team culture, and an appreciation for the region's long-standing legacy.