Pearlstone Partners, in collaboration with AvantStay, announces the official opening of The Code, a design-forward boutique hotel and turnkey residential property welcoming guests and owners in Austin's Zilker neighborhood.
Pearlstone Partners, in collaboration with AvantStay, announces the official opening of The Code, a design-forward boutique hotel and turnkey residential property welcoming guests and owners in Austin's Zilker neighborhood.
The Ritz-Carlton, Half Moon Bay, the San Francisco Bay Area's only Forbes Five-Star oceanfront resort, proudly announces the appointment of Jonathan Moran as Director of Beverage. In this role, Moran will oversee the beverage program for the 261-room luxury coastal retreat along Northern California's pristine coastline, which includes its signature dining venues. This includes Navio, the distinctive dining destination at the resort, offering contemporary cuisine amidst nautical inspirations and ocean views; The Conservatory, offering fresh California fare and striking views of the Pacific; The Conservatory Bar, complete with expertly crafted cocktails; and The Ocean Terrace, known for its cozy fire pits and al fresco setting.
Noble acquired 14 Woodspring Suites properties across high-growth U.S. markets at below replacement cost to scale its branded long-term accommodations platform.
Hard Rock Hotel New York has appointed Fabian Ludwig as Executive Chef, joining Director of Restaurants Tetyana Mykhaylyuk to lead culinary and restaurant operations across RT60 Rooftop Bar & Lounge and Sessions Restaurant & Bar.
Hard Rock Hotel New York is proud to announce the appointment of Tetyana Mykhaylyuk as Director of Restaurants, overseeing culinary and restaurant operations across RT60 Rooftop Bar & Lounge and Sessions Restaurant & Bar.
Dune House Hotel & Spa, The Jacksonville area's newest oceanfront hotel, is officially accepting reservations ahead of its highly anticipated debut on March 3, 2026. Managed by Sage Hospitality Group and located in the former One Ocean Resort & Spa, the hotel has been redesigned and reimagined as a premier lifestyle destination. A soulful oasis for the spirited traveler, Dune House invites guests to embrace the saltwater spirit of the coast through a blend of vintage-surf-inspired style, community-driven programming, ocean-to-table dining, and elevated amenities just steps from the beach.
Tempo by Hilton Times Square is thrilled to announce the appointment of Desmond Lim as Chef De Cuisine at the hotel's onsite cocktail lounge & restaurant, Highball,located in Midtown Manhattan. In his new role, Desmond will oversee back-of-the-house operations and steer Highball into a new culinary chapter, redefining expectations of the modern hotel dining experience.
The Hiltons of Chicago Sales & Marketing Complex, representing Palmer House, a Hilton Hotel, Hilton Chicago, and The Drake Hotel, is pleased to announce the promotion of Alison Wallace to Complex Area Director of Sales and Marketing. Alison has had an extensive career in hospitality spanning nearly 30 years, with over 26 dedicated to the Hiltons of Chicago Sales Complex. With her strong commitment to coaching and team mentorship, Alison will bring considerable expertise and leadership in this new role, and will be able to further expand on the work in her current role as the Director of Sales, Citywide Strategy.
Joining Baillie Lodges' senior leadership team in Denver this month is Zach Sennett, who has been appointed Vice President, Operations - Americas with a special focus on Canada's Clayoquot Wilderness Lodge and Chile's Tierra Atacama and Tierra Patagonia. Zach brings more than two decades of leadership experience in luxury hospitality, lodging operations, and revenue optimization, with a proven track record of driving performance and leading transformation across complex organizations. Throughout his career, Zach has built a reputation as a people-first, data-driven leader who excels at elevating teams, strengthening cross-functional partnerships and delivering sustained operational and financial results.
Elysse Altamirano has extensive experience in food and beverage operations, financial performance and guest experience. As Food and Beverage Director at Apiary Hotel, she oversees the marketplace, coffee shop, bar and lounge, shaping offerings that support seamless service and encourage guests to return. She is driven by a people-first approach and a passion for creating welcoming, community-oriented spaces.
Los Angeles occupancy remains below pre pandemic levels due to entertainment strikes, soft leisure demand, weak international travel, and 2025 wildfire disruptions. However, the region’s diverse economy positions it for recovery, aided by the 2026 FIFA World Cup. Entertainment production and international air travel are expected to stabilize, while ADR should grow.
The example showcases how wooden key cards with embossed textures can serve as tactile brand touchpoints that reflect location and event purpose.
CoStar data shows 2025 marked the first year since 2020 with declining occupancy (-1.2%) and RevPAR (-0.3%), though ADR grew 0.9% nationally.
Marriott's Liam Brown will chair the 2026 board before retiring, with Davidson's Thom Geshay set to succeed him mid-year.
The 115 MW Escape Solar and Storage Project doubles MGM's renewable capacity, combining with existing solar arrays to achieve 100% daytime renewable power across Vegas Strip properties.
Hotel Heron, an Aparium hotel known for its thoughtful design and connection to the local community, has announced its transition to Curio Collection by Hilton, a global portfolio of individually remarkable hotels hand-picked to immerse guests in the world's most sought-after destinations. The 134-room property will retain its distinct character as it continues to be managed by Aparium.
Dunton Hot Springs, Relais & Chateaux, the storied 1800s mining town turned luxury mountain resort, proudly announces the completion of a multi-million dollar, phased renovation project that concluded with a refresh of its storied Potter House. This thoughtfully sequenced transformation, spanning three years, has breathed new life into Dunton's most iconic structures while preserving the soulful character that has made the property a cult favorite among discerning travelers.
Vidit Dalal has been appointed Director of Rooms, where he will lead and elevate the hotel's front-of-house and rooms operations with a focus on exceptional guest experience and seamless operations. He brings strong leadership and hospitality expertise to the role, having previously served in senior rooms and housekeeping leadership roles at well-regarded luxury properties, including his work in rooms leadership at the Fairmont Jasper Park Lodge and Fairmont Banff Springs. Dalal's background reflects a deep commitment to service quality, team development, and delivering memorable stays. Joining W Aspen felt like a natural next step, bringing together his love for mountain hospitality, Marriott roots, and commitment to leading with authenticity and care.
Award-winning chef Christian Quiñones has been appointed Director of Culinary at W Aspen, bringing more than 20 years of professional cooking and leadership experience to the role. Born and raised in Puerto Rico, Quiñones is recognized for his forward-thinking culinary approach and passion for developing the next generation of hospitality professionals. Quiñones most recently served as Executive Chef at Signia by Hilton Atlanta, where he led expansive culinary operations and multiple food and beverage concepts. His career includes accolades such as Culinary Manager of the Year by the Greater Miami and the Beaches Hotel Association, Young Entrepreneur of the Year by SWIA, and recognition as one of the Three Best Young Chefs of Puerto Rico by Primera Voz. He has also competed and won in high-profile culinary competitions, including MasterChef Latino. In his new role, Quiñones will lead all culinary programming at W Aspen, overseeing menu development, kitchen operations, and experiential dining concepts that reflect both local influences and global inspiration.