The contemporary Embassy Suites by Hilton Charleston Harbor Mt. Pleasant celebrates its official opening in the Historic Charleston Harbor. Located at the foot of the iconic Ravenel Bridge, the seven-story, waterfront all-suite hotel boasts 175 suites with breathtaking views of the Lowcountry and harbor.
Hotel Florence, a unique boutique hotel located in the heart of historic downtown Florence, South Carolina, is pleased to announce the completion of their interior renovations and conversion to Tapestry Collection by Hilton. Owned and operated by Raines since 2013, the property began the renovation process in October 2020.
Cambria Hotels, an upscale brand franchised by Choice Hotels International, Inc. (NYSE: CHH), continues its rapid expansion across the country with the opening of the Cambria Hotel Rock Hill - University Center. The six-story, 110-room hotel is the brand's sixth to enter South Carolina, joining properties in Charleston, Fort Mill, Greenville, Mount Pleasant and Summerville. The Cambria Hotel Rock Hill - University Center is among four hotels opening in the first quarter of 2021 for the brand, in addition to hotels in Orlando, Florida; Fort Lauderdale Beach, Florida, which opened this January; and Washington, D.C., which opened last week.
Auro Hotels is delighted to announce the appointment of Baileigh Wilson as Master Mixologist and Beverage Director of AC Hotel by Marriott Greenville Downtown. In this role, Wilson will be responsible for developing the hotel's beverage concepts and creating an innovative, one-of-a-kind cocktail experience for each of its unique beverage and dining outlets. Located at the hotel and opening early spring 2021 will be Juniper, The Secret Garden, Fire Box, The Pres s Room, Paloma, Social Burger and AC Kitchen.As Master Mixologist, Wilson will oversee beverage and service for AC Hotel Greenville Downtown, where patrons will enjoy a wide variety of options available at the seven restaurants and bars located at the hotel. From classic cocktails and bold new concoctions, to a selection of expertly curated wines and beer, the hotel will offer an atmosphere and menu for all occasions. Wilson will also lead tastings and mixology classes for those wishing to expand their cocktail knowledge.
Auro Hotels is pleased to announce the appointment of Chef Fernando Coppola as executive chef of AC Hotel by Marriott Greenville Downtown, a new hotel located in Greenville, SC that will boast luxurious accommodations, unique amenities and numero us dining opportunities when it opens early 2021. As executive chef of AC Hotel Greenville Downtown, Chef Coppola is responsible for overseeing the culinary direction for seven restaurants located at the hotel, each one presenting a distinct dining experience unlike any other to the Upstate. Located at the hotel will be Juniper, The Secret Garden, Fire Box, The Press Room, Paloma, Social Burger and AC Kitchen. In his role he will also lead the catering and banquet services for the hotel's nearly 10,000 square feet of dedicated space for meetings and events.Chef Coppola boasts extensive knowledge of the culinary an d hospitality industry and he brings more than twenty years of experience from some of the most esteemed kitchens all over the world, including those in Qatar, Puerto Rico and Uruguay, as well as his home country of Argentina. His passion for cooking developed as a child when spending time with his grandparents. Together they would make breads, pizzas, pastas, paellas, and other specialty dishes from scratch and inspired by their native countries of Spain and Italy.With a strong belief that the best dishes start with great ingredients, specifically organic and local produce, his own cuisine gravitates toward highlighting simple and unadulterated flavors.A graduate of Alicia Berger Cooking School with a certificate in culinary arts, he trained under Maurice Lacharme and Alicia Berger, members of Chaîne des Rôtisseurs, Académie Culinaire de France and former Bocuse d'Or jury members, and credits his signature cooking style to the fundamentals he developed under their tutelage. Chef Coppola has developed expertise in Spanish, Italian, French, South American and Modern Fusion cuisines, and he comes to AC Hotel Greenville Downtown from W Chicago City Center, where he served as executive chef and director of beverage and food. He has also served as executive chef at W Retreat & Spa - Vieques Island and as chef de cuisine at Sheraton Grand Doha Resort & Convention Hotel in Qatar. His vast culinary career additionally includes leadership roles at restaurants in Buenos Aires and Uruguay among other international destinations.
Hotel Hartness, a new hotel managed by Hay Creek Hotels and opening in Greenville, SC in early 2022, has appointed Tanner Marino as Executive Chef.As Executive Chef, Marino will be responsible for overseeing Patterson, the fine dining restaurant located in the forthcoming Hotel Hartness, as well as for the hotel's banquet catering. Marino lived in the south for most of his life and grew up in an Italian family where the tradition of coming together over a homecooked meal was constant. After finding himself gravitating towards the kitchen in his teens, Marino enrolled in culinary school before moving to Greenville, SC where he began his career at Devereaux's. Under the tutelage of Devereaux's Steven Greene and Spencer Thomson, he worked his way up to Chef de Cuisine of the acclaimed restaurant. Marino continued his career at Hyatt Regency in Greenville and The Umstead Hotel and Spa in Cary, North Carolina. He comes to Hotel Hartness from the Westin Chattanooga where he served as Executive Chef.
Commonwealth Hotels is excited to announce the addition of Mick Douthat as General Manager of our Hampton Inn Cincinnati Airport South.
-20 South Battery is inviting travelers to discover the beauty, history and culture of Charleston while enjoying a luxury hospitality experience as unique as its setting. The 1843 private mansion turned modern luxury boutique hotel has opened after an eighteen-month restoration. "20 South Battery is a place to come together," says owner Dr. Jack Schaeffer. "A representation of my passion for the city that made me who I am today. It is my way of giving back, to preserve, restore and re-create the dream of those that were in this home before me."
The newly renovated SureStay Plus Hotel by Best Western Spartanburg has opened its doors in Spartanburg, South Carolina, and invites travelers to experience one of the newest hotel brands in the industry - the SureStay Hotel Group®.
Miller is an established industry veteran with more than 18 years of experience in Greenville, where she has led sales efforts at SpringHill Suites, Residence Inn, Hyatt Regency and Hilton hotels. Please see a link below to download their headshots, as well as image of the hotel.
Deck brings a wealth of knowledge to his role as general manager with more than 25 years of leadership including his most recent role as corporate food and beverage director at Auro Hotels, as well as previous general manager roles at Marriott Greenville and Hyatt Regency Suites in Atlanta.
A Greenville native with more than 25 years of hotel management and operations experience, Brashier is an award-winning hotelier recognized for his invaluable expertise, leadership and ingenuity. In his role as general manager, Brashier will be responsible for day-to-day operations of the hotel and the development of guest experiences. Hotel Hartness, set to debut in early 2022, will be managed by Hay Creek Hotels and located within Hartness, a new urban village in the vibrant destination of Greenville, South Carolina.
Cambria Hotels, an upscale brand franchised by Choice Hotels International, Inc. (NYSE: CHH), continues its rapid growth across the country with the opening of the Cambria Hotel Greenville. The four-story, 126-room hotel, which is the brand's fifth property in the Palmetto State, is ready to welcome guests who are getting back on the road.
Park Inn by Radisson, the hotel brand synonymous with stress-free experiences and upbeat environments, is proud to announce the opening of its latest property, Park Inn by Radisson Florence, SC, located at 1729 Mandeville Road. This marks one of the first new-build Park Inn by Radisson hotels to open in the U.S. The hotel features modern guest rooms and deluxe amenities ideal for both business and leisure guests.
The 91-room Fairfield by Marriott hotel in Duncan, South Carolina has officially opened with a new décor that provides guests with a feeling of warmth and calm while traveling. Located at 149 Rogers Bridge Road, the Fairfield by Marriott Inn & Suites Greenville Spartanburg/Duncan will operate as a Marriott franchise, owned by Millennium Hotel Partners 2 and managed by Gibson Hotel Management of Knoxville, Tennessee.
Courtyard by Marriott Hilton Head Island opened its doors recently. Featuring an innovative lobby space as well as Courtyard's latest contemporary room design, the new hotel provides flexibility and choices that allow guests to optimize and elevate their travel experience. Located at 79 Pope Avenue, the 115-room hotel will operate as a Marriott franchise, owned by Southeastern Real Estate Group and managed by LBA Hospitality of Dothan, Alabama.
Extended Stay America, Inc. (NASDAQ:STAY), the largest mid-priced extended stay hotel brand, today announced the opening of the brand new Extended Stay America® Bluffton - Hilton Head, in Bluffton, S.C. The newly constructed property stands four stories tall and contains 120 rooms, free onsite parking, complimentary WiFi, premium cable, a STAYFIT fitness room, STAYCLEAN laundry room and our signature spacious STAYPLAY lobby to provide guests with a home away from home.
The SureStay Hotel by Best Western North Myrtle Beach is opening its doors in North Myrtle Beach, South Carolina, and inviting travelers to experience one of the newest hotel brands in the industry - the SureStay Hotel Group®.
Kara began her career in hospitality nearly 23 years ago as she took on various fine dining and bartending jobs to support her passion for ballet and art classes in college. Along the way, she developed an appreciation for the nuance of flavor and by using her design background, she has been able to provide oversight for crafting a choreographed experience that makes a space feel comfortable and the experience unforgettable.
Tim fell in love with working behind a busy kitchen at the age of 16. As a native Minnesotan who has called Charleston his home for the past five years, he has developed an appreciation for hospitality, creating special moments for guests in an atmosphere that will make you feel at home.Tim earned his 20-year skillset by working with Forbes Five Star rated hotels and restaurants. Most recently, he led the opening of Mercantile and Mash in Charleston as executive chef. Before the Lowcountry, he was the executive sous chef at The Umstead Hotel and Spa in Raleigh under the leadership of Steven Greene and previously Scott Crawford. Prior to that, he spent time as chef tournant of Chicago's famed Alinea restaurant. His dynamic background being mentored by some of the most notable chefs has shaped his vision as he steps into his role with Emeline.As the Executive Chef at Emeline, Tim will demonstrate his belief in the art of seasonal cooking, highlighting regional Charleston ingredients into Emeline's restaurant and bar program.He is a graduate of the College of Coastal Georgia where he was accredited by the American Culinary Federation through its Culinary Apprentice Program at Sea Island Resort.