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YOTEL Announces YOTELPAD Mammoth As Its Third North American YOTELPAD Project And Seventh Globally

Innovative hotel group YOTEL, in partnership with Replay Destinations today announces their second YOTELPAD project at premier US mountain resort Mammoth after announcing the first in Park City earlier this year. Following the recent success of the first YOTELPAD project in Park City, Utah, YOTELPAD Mammoth will cater to the Southern California market and will be strategically located adjacent to the Village at Mammoth and a short walk to the village gondola, providing convenient access to the mountain. YOTELPAD Mammoth will have 177 units including 21 'town-homes'.

The Estate Yountville Debuts Hotel Villagio, Napa Valley’s Newest Luxury Hotel

Hotel Villagio (formerly Villagio Inn & Spa), today unveiled the second and final hotel to undergo its major transformation and multimillion-dollar renovation which completes the rebranding of The Estate Yountville. This new property is a bold reimagining of luxury in Yountville and offers an entirely unique experience than that of its serene sister property, Vintage House. This reimagined Napa Valley favorite now provides guests with the rare opportunity to choose from two distinct accommodations that co-exist at The Estate Yountville. Hotel Villagio is spiced with a vibrant social undercurrent and offers brand new, fully redesigned guestrooms and public spaces perfect for entertaining groups as well as a state-of-the-art spa experience.

Cole Dickinson has been appointed as Executive Chef at MacArthur Place Hotel & Spa

MacArthur Place Hotel & Spa in partnership with Zakarian Hospitality, announced it has named award-winning Chef Cole Dickinson as executive chef at MacArthur Place, where he will oversee all food and beverage operations for Layla, The Bar at MacArthur, The Porch, weddings and social events, poolside dining, and the hotel's in-room dining program. Set to debut in early 2019, the historic Sonoma hotel and spa will reveal a completely re-designed property including a fully reinvigorated food and beverage program envisioned in partnership with Zakarian Hospitality.

Twenty Four Seven Hotels Opens The Doors Of Its Fourth Towneplace Suites By Marriott

Twenty Four Seven Hotels (www.247hotels.com), a leading west coast group in hotel management, investment and development, is opening its fourth TownePlace Suites Hotel by Marriott International and its first management contract with Soquel Rincon TPS LLC. The hotel is the first of three from this ownership group to be managed by the Newport Beach based company, with a Holiday Inn Express and Hampton Inn and Suites also breaking ground in Southern California this year.

Millennium Hotels And Resorts To Hold Groundbreaking Ceremony For First New Build Project In The U.s., M Social Sunnyvale The New Hospitality And Residential Project Will Be The First Hotel In California Designed With 5g Wireless Technology From The Start

Millennium Hotels and Resorts - the brand umbrella of Millennium & Copthorne Hotels plc, a global hospitality management and real estate group - today will hold a groundbreaking ceremony in Sunnyvale, CA on the site of the brand's newest hospitality and residential project, M Social in Sunnyvale, set to open in the first quarter of 2021.

Charlestowne Hotels Welcomes The Bristol Hotel

Charlestowne Hotels proudly opens The Bristol Hotel as the first and only boutique hotel in Bristol, the Appalachian mountain city straddling Tennessee and Virginia. A significant addition to Charlestowne's extensive adaptive reuse portfolio, the management company partnered with developer McCall Capital on the historic preservation of the 65-room hotel, which opens at the original site of Bristol's striking 1925 Executive Plaza building. Charlestowne's team will continue to manage the operations, marketing and revenue management for the hotel and its two dining outlets, including an Appalachian-inspired family-style restaurant and the city's first rooftop bar.

Dean Gonzalez has been appointed as Director of Sales and Marketing at Garden Court Hotel, Downtown Palo Alto

Dean Gonzalez, a hospitality veteran with more than 15 years of direct hotel experience, has been appointed to the role of Director of Sales and Marketing for the Garden Court Hotel. Gonzalez is leading the sales and marketing teams at the property and will work to increase the hotel's presence in the area. The European feeling hotel located in downtown Palo Alto has 62 guestrooms including one penthouse suite, open-air tile floore d courtyards, outdoor fountains and French doors.

Christina Cabrera has been appointed as Director of Spa and Fitness at La Quinta Resort & Club, a Waldorf Astoria Resort

La Quinta Resort & Club, A Waldorf Astoria Resort announces the appointment of Christina Cabrera as Director of Spa and Fitness. The original desert hideaway and longtime favorite escape of the Hollywood elite, La Quinta Resort & Club offers a holistic wellness experience beginning at the 23,000 square-foot Spa La Quinta and state-of-the-art fitness center. Cabrera will oversee operations and programming at Spa La Quinta, including spa menu development, product selection and the creation of seasonal promotions. Cabrera will also manage the resort's extensive fitness program that includes a wide variety of complimentary classes such as high-intensity spin, TRX, rejuvenating flow yoga and meditation.

Hyatt Centric Hotel Breaks Ground in Downtown Sacramento City

Presidio Companies and Hyatt announce the groundbreaking of the highly anticipated Hyatt Centric hotel in downtown Sacramento's City Center, slated for opening in Summer 2020. Perfectly located in the heart of the vibrant redevelopment currently underway downtown, the Hyatt Centric hotel will be located at 1122 7th Street, directly adjacent to the new world-class sports and entertainment venue Golden 1 Arena.

Jacco van Teeffelen has been appointed as Hotel Manager at Fairmont San Francisco

Fairmont San Francisco is pleased to announce that Jacco van Teeffelen has been named hotel manager of the iconic property atop Nob Hill. Jacco arrived from the San Diego area, where he most recently served as the Hotel Manager at the luxurious Fairmont Grand Del Mar resort property. He brings multiple years of progressive leadership experience within the hospitality industry to this exciting, active role. In 2007 he joined Jumby Bay, a Rosewood Resort, as Executive Assistant Manager in charge of Food and Beverage. In 2010, Jacco was appointed Resort Manager, Soneva Gili Resort, a Six Senses Resorts and Spas, in the Maldives. He relocated to England in 2011, when he joined Fairmont Hotels & Resorts as the Director of Food & Beverage at The Savoy before returning stateside in 2015 to Fairmont Grand Del Mar.

Patrick Pahlke has been appointed as Vice President, Commercial at Proper Hospitality

Pahlke brings global experience from Asia, Europe and North America specializing in the luxury, boutique and lifestyle accommodation sectors. Over the last 23 years, Pahlke has held various sales, marketing and operations positions at some of the world's most recognized hotel brands, including Mandarin Oriental, Le Meridien, Hyatt, Alila and most recently Two Roads. Pahlke will oversee revenue management, sales and marketing, and e-commerce within the Proper Hospitality portfolio. In addition, he will be responsible for executing long term strategic global goals and initiatives for the brand.

Steve Nolte has been appointed as Director of Hospitality at Proper Hospitality Group

Nolte will oversee all property operations with a focus on brand and culture development, guest services and client satisfaction as the Director of Hospitality. With 13 years of hospitality experience, Nolte brings with him a unique mix of operational, sales, training and financial skills. Nolte joins Proper Hospitality from Soho House where he most recently served as Club Manager and serviced key US and global markets such as New York, London and Los Angeles while traveling extensively to assist with various Soho House openings.

Kaleo Adams has been appointed as Corporate Chef, Proper Hospitality/ Executive Chef at Santa Monica Proper

Formerly the Executive Chef of The Beverly Hills Hilton, Executive Chef at the Waikiki Edition Hotel in Honolulu, and Executive Sous Chef at The Ritz Carlton Hotel in San Francisco. Adams joins Proper Hospitality with more than 15 years of culinary and luxury hospitality experience. A level one Sommelier, Adams also spent time at a Three Michelin Starred Hotel in Spain.

sbe To Bring Iconic Delano Brand To Indian Wells

sbe, a leading international hospitality group that develops manages and operates award-winning global hospitality brands, today announced a partnership with investment and development company TMC Group and Managing Partner Philip Bates to bring the iconic Delano brand to California's sought-after oasis, Indian Wells. Delano Hotel & Residences Indian Wells will mark the first iteration for the brand in California, and the first Delano with a residential component in the USA. Set to open in 2020, the project will include 154 hotel rooms, 54 Delano-branded residential condominium units and sbe's culinary award winning Katsuya and iconic SKYBAR brands.