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Wun-Jea Shin has been appointed as Director of Food and Beverage at The Candler Hotel Atlanta, Curio Collection by Hilton

The Candler Hotel, part of the Curio Collection by Hilton and managed by Highgate Properties, recently announced Wun-Jea Shin as its new Director of Food & Beverage. Shin, who arrives at The Candler Hotel with more than two decades of executive experience in hospitality, will oversee daily operations of The Candler Hotel's banquet services, in-room dining and flagship restaurant, By George.

Juan González Izquierdo has been appointed as General Manager at Waldorf Astoria Atlanta Buckhead

Waldorf Astoria Atlanta Buckhead is pleased to announce the appointment of Juan González Izquierdo as General Manager. González Izquierdo brings more than 19 years of experience in the hospitality industry with luxury hotel brands, including Conrad New York Downtown, The Caryle, a Rosewood Hotel, The Ritz-Carlton and The Peninsula.

Erin Meezan has been appointed as Chief Sustainability Officer (CSO) at JLL

JLL announced today the appointment of Erin Meezan as the firm's new Chief Sustainability Officer (CSO) effective October 1 reporting to Guy Grainger, global Head of Sustainability Services & ESG.She will be responsible for growing JLL's sustainability program, continuing its reputation as a purpose-led organization and its commitment to playing a leading role in sustainable real estate operations. Meezan succeeds Richard Batten, upon his retirement.Meezan joins JLL with more than 19 years of sustainability experience. In her role as Chief Sustainability Officer at Interface, Inc., she led and surpassed company goals to achieve carbon neutrality across all product lines, developed its strategy to achieve a carbon-negative enterprise by 2040 and achieved early success in its 25-year sustainability mission to have no environmental impact by 2020.

Daniella Lea Rada has been appointed as Executive Pastry Chef at Four Seasons Hotel Atlanta

Four Seasons Hotel Atlanta welcomes Daniella Lea Rada as its new Executive Pastry Chef. In this role, the 15-year pâtissière will lead the culinary artistry of all house-crafted desserts, chocolates, pastries and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining and banquet events.

Paul Hartmann has been appointed as General Manager at Holiday Inn Resort Jekyll Island

Guido Kerpel, COO of New Castle Hotels & Resorts, a leading hotel owner, operator and developer, announces the appointment of Paul Hartmann as the general manager of Holiday Inn Resort Jekyll Island in Jekyll Island, Ga. Hartmann has worked with New Castle Hotels & Resorts for the past six years at The Westin Jekyll Island, most recently serving as director of operations at the upscale property.

Michelle Bradley has been appointed as Director of Sales and Marketing (DOSM) at The Candler Hotel Atlanta Curio Collection by Hilton

Michelle Bradley has been with Highgate Properties for over seven years and has acted as a senior sales manager and director with Highgate, DoubleTree by Hilton, Wyndham Hotels and Marriott. Before joining the team at The Candler Hotel, Bradley was the Senior Sales Account Manager at the Crowne Plaza Times Square in New York City, specializing in building partnerships between the hotel and nonprofit and governmental organizations. At The Candler, Bradley is eager to build the property's reputation as a prime location for business events, filming, weddings and more by highlighting the building's place as a piece of Atlanta history.

Julio Castillo-Aviles has been appointed as Head Chef at By George at The Candler Hotel Atlanta, Curio Collection by Hilton

Although only recently appointed Head Chef of By George, Chef Julio Castillo-Aviles comes with more than 30 years of experience in the restaurant and hospitality industry. Originally from Mexico City, Mexico, Chef Castillo-Aviles gained executive and sous chef experience in some of Atlanta's top dining destinations like Loca Luna and Barcelona Wine Bar. Since making the transition from stand-alone restaurants to hospitality, Castillo-Aviles has acted in executive culinary roles at Emory Conference Center Hotel and The Whitley Hotel. With a passion for outstanding service and a soft spot for spreading joy with food, Chef Castillo-Aviles looks forward to serving up unforgettable experiences at By George.

Tim Dahlen has been appointed as General Manager at The Candler Hotel Atlanta Curio Collection by Hilton

Being a long time leader in lifestyle brands and hospitality, Tim Dahlen joins the team at The Candler Hotel with a proven record as an industry pro. Starting out in Atlanta as the General Manager of the Sheraton Buckhead in 1999, Tim later went on to manage the Hilton Beverly Hills before returning to Atlanta as the General Manager for Westin Atlanta North and later Westin Atlanta Buckhead, the W Atlanta Downtown, the Moxy Atlanta Midtown and Element by Westin Atlanta Midtown. Dahlen looks forward to providing the best in guest experience at The Candler Hotel.

W Atlanta Midtown Rebrands to The Starling, Curio Collection by Hilton™

The Starling officially debuts today as the latest evolution of Atlanta's Hotel Midtown. This exciting rebrand is brought to life in conjunction with the property joining Curio Collection by Hilton™, a global portfolio of remarkable hotels, each handpicked for its unique character and personality. The Starling marks the brand's second property in the Atlanta area and adds to Hilton's roster of full-service Atlanta properties.

Amber Edwards has been appointed as General Manager at The Hamilton Alpharetta Curio Collection by Hilton

Hotel owner, operator, and developer Hotel Equities ("HE") announced the appointment of Amber Edwards as the new General Manager of The Hamilton, a Curio Collection by Hilton hotel in Alpharetta, GA. The boutique hotel is located in the heart of downtown Alpharetta and boasts a marvelous railroad-themed interior as a homage to the city's rich transportation history. Amber reports directly to Peter Tziahanas, Sr. VP of Operations for Hotel Equities.