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Mgeni Mpolo has been appointed as Director of Sales & Marketing at Pendry West Hollywood

Pendry West Hollywood is pleased to announce the appointment of Mgeni Mpolo as the new director of sales and marketing. With an impressive career spanning over two decades, Mpolo brings a wealth of knowledge to his new role where he will oversee all aspects of sales and marketing, while heightening brand awareness and driving revenue goals across guestrooms, banquets and catering.

La Bahia Hotel & Spa Set To Debut Summer 2025 In Santa Cruz, California

La Bahia Hotel & Spa will debut as the newest resort in Santa Cruz, set to open its doors in Summer 2025. The hotel, poised to redefine luxury hospitality in the destination, is officially accepting reservations for stays beginning in late Summer 2025. A celebration of one of California's most idyllic, storied coastal towns, La Bahia Hotel & Spa blends a bygone era of relaxed surf culture and eclectic design with a contemporary, hostess-approach to hospitality.

Lavender Barn, an Auberge Spa, Opens at The Inn at Mattei’s Tavern, Auberge Resorts Collection

The Inn at Mattei's Tavern, Auberge Resorts Collection, an award-winning landmark hotel in the heart of California's Central Coast, opens a new chapter with the debut of its brand new spa and wellness concept, Lavender Barn, an Auberge Spa. Inspired by the aromatic flowers, deep roots, rich soil and twilight skies of Los Olivos, it combines age-old remedies and bodywork with the essence of slow wellness. Lavender Barn is a sanctuary where social enthusiasts and wellness seekers alike can explore new modalities, elevate their spirits, reconnect with nature or simply unwind. The spa will feature a calendar of visiting practitioners, ranging from yoga and meditation to local healers and regional wellness experts. Integrating the essence and vitality of Los Olivos into its body therapies, immersive treatments and wellness workshops, Lavender Barn is set to become California's premier destination for wellbeing.

Justin Underwood has been appointed as Director of Hotel Operations at Hilton Anaheim

Hilton Anaheim, the largest hotel in Orange County and a cornerstone of the city's vibrant hospitality scene, has appointed seasoned hospitality professional Justin Underwood as the new Director of Hotel Operations. Underwood, who brings nearly two decades of experience in the hotel industry, will lead the hotel's operational departments and work to further enhance Hilton Anaheim's reputation for delivering exceptional guest experiences.

Bridgette Quartararo has been appointed as Director of Sales at Seacliff Inn Aptos, Tapestry Collection by Hilton

Bridgette Quartararo has been hired as Director of Sales at Seacliff Inn. With over eight years of experience in the hospitality industry, Quartararo most recently served as the Director of Sales & Marketing at the Courtyard by Marriott. Her impressive career also includes roles at Seascape Beach Resort and San Ysidro Ranch.

Brian Min has been appointed as General Manager at The Wayfarer San Luis Obispo, Tapestry Collection by Hilton

Brian Min has been hired as General Manager at The Wayfarer San Luis Obispo. Min brings over seven years of expertise in hotel management. Most recently, he served as Director of Operations at the Hilton Garden Inn Kauai Wailua Bay. Min's career also includes leadership roles at The Belamar Hotel Manhattan Beach, DoubleTree by Hilton, and Crowne Plaza Harbor Hotel.

Brandon Sloan has been promoted to Executive Chef at Pendry San Diego

Since joining Pendry San Diego in 2017 as Chef de Cuisine and most recently as Executive Sous Chef, Sloan has played a significant role in overseeing the culinary operations for Nason's Beer Hall, Fifth & Rose, Provisional Kitchen, and in-room dining. In his new role as Executive Chef, Sloan's responsibilities will expand to include all day-to-day operations and menu development, banquets, in-room dining, and strategic vision for the hotel's overall culinary program.

William Figueroa has been appointed as Director of Food & Beverage at Pendry San Diego

William joins Pendry San Diego from Alma San Diego, where he served as director of food and beverage. Throughout his 30-year career in the food and beverage industry, Figueroa has held leadership positions at several premier culinary concepts in Seattle, London, New York City and Los Angeles. In his role at Pendry San Diego, Figueroa will manage and oversee all day-to-day food and beverage operations across the hotel's culinary destinations.

March 2025 Opening Planned for Treehouse Hotel Silicon Valley

Get ready to embrace a world where carefree vibes meet tech innovation. The fun and nostalgic Treehouse Hotels is excited to announce that its newest property, Treehouse Hotel Silicon Valley, is now accepting reservations as of March 1, 2025. Treehouse Hotels is the creation of hospitality visionary Barry Sternlicht, Founder and Chairman of SH Hotels & Resorts, which owns and operates Treehouse Hotels, 1 Hotels, and Baccarat Hotels.

New Opening: The Granger Hotel in San Diego’s Historic Gaslamp Quarter

Newly opened in San Diego, the Granger Hotel Gaslamp Quarter honors the history of the city and its building while offering an exclusive contemporary oasis—one that is open to only its guests and their friends. The city's first hotel of its kind and first Design Hotels member, the Granger Hotel combines original architectural details dating back to 1904 with custom contemporary artworks and a curated selection of vintage and bespoke furniture. Here, guests are joined only by fellow travelers in a playful, private urban retreat.

Fairmont Breakers Debuts In The Heart Of Long Beach, California

Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6, today announced the opening of Fairmont Breakers Long Beach. Nestled in the heart of downtown Long Beach, the landmark hotel debuts after a multi-million-dollar transformation, blending historic grandeur with contemporary luxury.

Jacqueline Westbrook has been appointed as General Manager at Drift Santa Barbara

Drift Santa Barbara, the design-forward boutique hotel nestled in the heart of downtown Santa Barbara, announces the appointment of Jacqueline Westbrook as General Manager. In her role, Westbrook will oversee the 45-key boutique property and two first-floor eateries, Dawn and Dusk, while leading the property team, streamlining day-to-day operations, and implementing strategic initiatives to drive revenue and enhance the overall guest experience.

Simon A. Fricker has been appointed as General Manager at Fairmont Miramar Hotel & Bungalows

Distinguished for his deep expertise in the hospitality industry, Fricker brings over two decades of experience to his new role where he will be responsible for ushering in a new chapter of enduring success. Dedicated to fostering a dynamic team & upholding the legacy property's renowned reputation, Fricker will focus on amplifying Fairmont Miramar's unparalleled service standards, and crafting uniquely memorable experiences for guests for generations to come.

Luis Mendoza has been appointed as General Manager at Avila Lighthouse Suites

KSL Resorts is excited to announce the appointment of Luis Mendoza as the new General Manager of Avila Lighthouse Suites, part of the group's Central Coast Collection of hotels.Luis Mendoza brings a wealth of experience in hotel management and operations, most recently serving as Assistant Resort General Manager at Vespera Resort, an Autograph Collection property in Pismo Beach. At Vespera, Mendoza oversaw the daily operations of the 124-room beachfront resort, leading key departments such as front office, housekeeping, engineering, and valet. His commitment to excellence in service and adherence to Marriott brand standards resulted in improved guest satisfaction scores, including an increase in Vespera's Intent to Recommend score from 61 to 72 and its TripAdvisor ranking from #14 to #2.Mendoza's leadership experience extends beyond his most recent role at Vespera Resort. As General Manager at Hotel Indigo in Santa Barbara, he successfully led operations, budget management, and brand compliance for the lifestyle boutique property. In previous roles with Pacifica Hotel Company, Mendoza managed operations for multiple boutique hotels, including The Wayfarer Hotel in Santa Barbara and Fireside Inn in Cambria, where he implemented strategic improvements in revenue, guest satisfaction, and employee development.

Avi Brosh’s Palisociety Announces Opening Of Le Petit Pali Brentwood In Los Angeles

Le Petit Pali, the newest addition to Avi Brosh's Palisociety portfolio, has expanded its bespoke footprint with the debut of its third signature hotel, Le Petit Pali Brentwood, a reimagination of the former Brentwood Inn (née Brentwood Motor Hotel in 1947), a storied motor lodge and well-recognized westside property in Los Angeles.

San Diego’s Revered CH Projects to Open Second Hotel, Baby Grand, in Coronado in Winter 2025

Acclaimed San Diego hospitality group CH Projects today announces its second hotel, Baby Grand, opening in early 2025. Situated across from the iconic Hotel Del Coronado in the town center on Orange Avenue, the hotel will be the first design hotel of its kind in two decades in the popular Southern California destination. The $17 million project by award-winning Brooklyn design firm Post Company will feature 31 keys and three new restaurant concepts. The design will thematically reference the area's coastal setting paired with CH Projects' signature maximalism, striving to progress the social landscape of San Diego's distinctive neighborhoods and cultures. CH Projects is behind some of the city's most acclaimed restaurant and bar destinations, including Morning Glory, Youngblood, Born & Raised and more, as well as the trailblazing Lafayette Hotel and Club, the team's first hotel project in North Park.