Richard Crespin has been appointed as Executive Chef at Kimpton The Rowan Palm Springs
Newly leading the distinguished dining concepts and culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering and in-room dining.