Augie Saucedo has been appointed as Executive Chef at Estancia La Jolla Hotel & Spa
Estancia La Jolla Hotel & Spa, an award-winning Noble House Hotels & Resorts property, today announced the appointment of its new executive chef, Augie Saucedo. A seasoned professional, Saucedo brings two decades of experience in his role where he is responsible for maintaining and elevating the outstanding culinary experience the treasured Southern California property has become synonymous with.