The Sheraton New York Times Square is proud to announce the appointment of Achilles Poliviou as Executive Chef. A classically trained chef with deep experience leading culinary programs in New York City hotels, Chef Poliviou brings more than 25 years of trademark food and beverage excellence from brands including Ritz-Carlton, JW Marriott and St. Regis, among others.
Britton is no stranger to the Marriott brand, having begun his career as a bellman at a Courtyard by Marriott in Wichita, Kan. Prior to coming on board at the AC Hotel New York Times Square, Britton had the opportunity to spend several years in New York City working with multiple brands and service models. Britton will oversee and manage all aspects of the AC Hotel New York Times Square.
Buiza has 13 years of experience in the hospitality industry, managing, marketing and selling branded and independent hotels in New York City. She began her hospitality career in operations: doing everything from answering phones to managing the food-and-beverage department for a luxury hotel. Buiza obtained her master's degree in hospitality management with a concentration in hotel investment finance at NYU, and found her calling in hotel sales and marketing. Her love for providing extraordinary experiences for guests led her to lifestyle hotels, and eventually the leadership role as the director of sales for the AC Hotel.
The Ritz-Carlton New York, Central Park is pleased to announce the appointment of Daniel Ritacco as executive chef. Joining from the Renaissance New York Times Square, Ritacco will lead the culinary operations of this iconic hotel, which features three distinct dining outlets including the hotel's signature restaurant Auden Bistro.
BENCHMARK®, a global hospitality company, has named Richard Richardson director of finance for Doral Arrowwood. The resort, located in Rye Brook, New York, is a Benchmark Resorts & Hotels property. Mike McNeill, Benchmark's general manager, made the announcement.
Kimpton Ink48 Hotel, a boutique hotel in the heart of Hell"s Kitchen in New York City, appointed Nick Ivezaj as its new GM. In his role, Ivezaj will oversee all aspects of the hotel and its day-to-day operations as well as its continued growth and success. Ivezaj is a Native New Yorker who cut his teeth in hospitality at the famed Plaza Hotel back in 1997. In 2003, he became the director of guest services at the W Times Square. In 2007, he joined Hotel Mela Times Square as GM, a position he held for seven years. Ivezaj then made the move to Highgate Hotels, where he oversaw a new Hilton Hotel in Times Square for more than two years before joining Kimpton Ink48 earlier this year. Accolades Ivezaj received throughout his career include General Manager of the Year by Trust Hospitality in 2012 and New Executive of the Year by Highgate Hotels in 2016.
The Dominick Hotel is pleased to welcome Dant Hirsch as the General Manager of the 391-room hotel in SoHo, New York, effective immediately. Hirsch will be responsible for overseeing all aspects of the hotel, bringing his world-class experience with award winning luxury hotels and resorts to leading The Dominick"s prestigious team.
Trilogy Spa Holdings announces the appointment of Rose Brenkus as spa director of Bamford Haybarn Spa at 1 Hotel Brooklyn Bridge. With more than a decade of experience in the spa industry, Brenkus will implement business-driving initiatives and marketing strategies to grow Bamford"s presence in North America, while transforming the second Bamford Haybarn Spa in the US into Brooklyn"s top wellness retreat for New York City locals and visiting tourists.
The Knickerbocker Hotel announces the appointment of Karim Abdelhamid to Hotel Manager of the landmark luxury-lifestyle hotel. Effective immediately, Abdelhamid is responsible for managing guest experiences as well as overall operations throughout the 330-room hotel, including the signature restaurant and bar, Charlie Palmer at The Knick; St. Cloud rooftop bar and lounge; ground-level café and eatery, Jake"s Coffee Roasters; and a 2,200-square-foot event space.
The Pod Hotels today announces the opening of its flagship property, Pod Times Square, right in the center of New York City"s hustle and bustle. A BD Hotels property (The Mercer, The Marlton, The Bowery, The Maritime, The Greenwich), Pod Times Square becomes the fifth asset in the Pod Hotel collection following the great success of Pod 51 and Pod 39; Pod BK, the first property in an outer-borough; and Pod DC, the first property outside of New York City. The innovative hotels" proven micro-model boasts the highest percentage of occupancy across the entire BD Hotels portfolio. Pod Times Square will be the biggest Pod to date and will offer accommodations that are a first for the Pod Hotels brand: micro-apartments.
The London NYC is pleased to announce the official appointment of Joseph Lallave as Executive Chef, effective immediately. In his role, Lallave will oversee food and beverage operations for the London Bar, as well as day to day activity of restaurant staff and guest experiences.
The Adelphi Hotel, a revitalized iconic Saratoga Springs property, is pleased to announce Helen Watson, a results-driven and highly respected luxury hotel professional with over 20 years of experience, as the new General Manager.
YOTEL today appointed Jason Hsiang as Senior Vice President of Development for North America. Based in New York, Jason will spearhead the acquisitions and development team responsible for sourcing, negotiating and closing joint venture agreements, acquisitions, and long-term management agreements for new YOTEL, YOTELAIR and YOTELPAD projects in the USA and Canada. Jason joins YOTEL from Thor Equities where most recently he held the position of SVP of Hospitality.
Reviving the pine-scented gem of an Adirondack legend, Hotel Saranac, Curio Collection by Hilton has officially reopened today after a multimillion-dollar restoration that infuses modern indulgences with untamed North Country spirit. The reopening of the legendary property also marks the hotel"s entrance into the exclusive Curio Collection by Hilton, made up of more than 40 distinctive hotels and resorts.
The Renaissance New York Midtown Hotel announces the appointment of Gilles Rebmann as the hotel’s new General Manager. In this role, Rebmann will oversee the day-to-day operations and staff of the 348-room hotel at 35th Street and Seventh Avenue, which opened in March 2016, and is the flagship of the Renaissance brand.
The Buccini/Pollin Group, Hidrock Properties and Hilton Hotels & Resorts today announced the opening of the 310-suite Embassy Suites by Hilton New York - Midtown Manhattan in New York. BPGS Construction oversaw entitlement and construction of the project, and PM Hotel Group performed technical services during programming, design and construction and manages the newly opened hotel. CAMPION PLATT Interiors was selected to design the hotel"s public areas, while HVS Design was responsible for the guest suite and corridor designs, and PPA provided the architectural plans.
Unparalleled modern luxury continues in downtown Manhattan as The Dominick, located at 246 Spring Street, debuts today and is now accepting reservations. The independent hotel was formerly known as the Trump SoHo New York. As the only Five-Diamond property in New York City's SoHo neighborhood, the 46-story, 391-room hotel offers guests unsurpassed accommodations and sweeping views of Manhattan and the Hudson River. With paramount service, spacious accommodations, a world-class spa, outdoor pool, three food and beverage venues, and banquet and event space, The Dominick joins only two other premier hotels in New York City that have been accepted into membership of Preferred Hotels & Resorts' prestigious Legend Collection.
Kimpton Ink48 Hotel is delighted to announce the appointment of Ileana Acosta as its new Director of Sales and Marketing. In her role, Acosta will execute strategies to increase hotel occupancy and revenue as well as drive bookings for Kimpton Ink48’s 6,000 square feet of contemporary meeting and event space. An accomplished and results-oriented sales professional, Ileana will also grow key accounts, implement partnerships and elevate the hotel’s profile through creative marketing initiatives.
Millennium Hilton New York One UN Plaza announced today the appointment of Andrew Gold as executive chef. With more than 15 years of hospitality experience, Gold will be responsible for directing and administering the planning, preparation, production and control of all culinary operations at the property.
Setting an elevated standard of hospitality for nature lovers and outdoor adventurers alike, Tapestry Collection by Hilton has added Tailwater Lodge Altmar to Hilton"s newest collection brand, providing rustic charm and comfort to travelers visiting the quaint New York town. Tailwater Lodge Altmar joins Tapestry Collection by Hilton"s growing portfolio of unique upscale hotels, offering guests an independent hotel stay experience supported by Hilton and its award-winning Hilton Honors program.