Amy Culverwell has been appointed as Executive Chef at The Bellevue Hotel
Prior to joining The Bellevue Hotel, Chef Amy served as Executive Sous Chef at the Hyatt Regency Crystal City in Arlington, Va. for 14 years. Her 25-year tenure with Hyatt also includes time as Sous Chef at the Hyatt Regency O'Hare Chicago in Rosemont, Ill. and acting Executive Chef at the Hyatt Deerfield in Deerfield, Ill. Before being hired by Hyatt, Chef Amy received her certificate of chef training from the Washburne Trade School in Chicago and graduated with a degree in hospitality and tourism management from the University of Wisconsin-Stout.