Lever China and Artyzen Hotel Group target 30% plant-based menu coverage across all Artyzen properties worldwide by end of 2027, starting with three Asia-Pacific locations.
Hilton's 2025 Travel with Purpose report shows a 50.9% cut in managed hotel carbon intensity and surpassed its 2030 waste goal early, while reaching 2.5M community members across 144 countries.
GCSTIMES outlines how its low-carbon hospitality product portfolio, including key cards and in-room essentials, helps hotel partners reduce Scope 3 supply chain emissions via ISO-verified carbon accounting.
GCSTIMES shares its internal travel guide that prioritizes necessity evaluation, rail over air transport, and direct flights with SAF-supporting airlines.
The hotel group achieved its targets through AI-powered food waste tools, operational efficiency improvements, and environmental certifications across 535 hotels.
The regulation creates a standardized methodology for calculating transport emissions, addressing the current fragmentation where 70% of companies track travel emissions using inconsistent methods.
Banyan Group's 20th annual report highlights reaching 100 properties while reducing GHG emissions by 1.4% and waste by 13% in 2025.
Hong Kong PolyU researchers develop framework mapping stakeholder roles in hotel environmental management, finding owners hindered by costs while employees need more training.