Press Releases

Beyond Green Welcomes New Member Properties in Africa, Europe, and Latin America, Thoughtfully Expanding Its Global Footprint

Beyond Green – a global portfolio of some of planet Earth’s most sustainable hotels, resorts, and lodges – has announced the addition of seven new members. These properties, spanning Africa, Europe, and Latin America, are committed to adhering to more than 50 sustainability indicators aligned with global standards and the United Nations Sustainable Development Goals.

Journey to Plastic Freedom Documented in Practical Playbook

Six Senses has been on a journey to eliminate plastic from its properties ever since the brand was founded in the mid-1990s. By the time plastic had become a dirty word in 2016, single use bottles, straws and disposable packaging were long gone, and Six Senses was already taking pioneering steps towards eliminating more complex and challenging plastic items.

UN Tourism and TUI Care Foundation Announce Grants for Rural Artisans in Africa

UN Tourism and the TUI Care Foundation launch 'Colourful Cultures', a call for proposals focused on supporting the creative talent of a continent. The initiative aims to empower local artists and artisans, particularly women and youth, in rural tourism destinations across selected African countries. These projects will enhance the benefits of tourism for local artists and artisans, progressing sustainable economic opportunities while safeguarding cultural heritage and enhancing community empowerment and engagement.

Sustainable Hospitality Challenge 2024 Announces Winners at Future Hospitality Summit World in Dubai

The Sustainable Hospitality Challenge (SHC), by Hotelschool The Hague, proudly announces the Winner of its 2024 edition, revealed during the grand finale at the Future Hospitality Summit World in Dubai. This year’s competition, which brought together 7 visionary student teams from across the globe, celebrated groundbreaking innovations set to reshape the future of hospitality. The 2024 edition saw an incredible level of competition, with a remarkable turnout from industry leaders eager to participate as jurors. Teams presented their innovative concepts to a distinguished panel of 19 current industry leaders, making this year’s challenge one of the most competitive and exciting to date.

Accor Partners with World Monuments Fund in Commitment to Cultural Heritage Conservation

Accor, a global leader in hospitality, has entered into an industry-pioneering three-year partnership with World Monuments Fund (WMF) to protect cultural heritage and strengthen local communities. Through this partnership, Accor will work with WMF to share their expertise, resources, and global presence on projects that enhance destinations, connect with communities, and support long-term resilience.

Belize leads net positive drive as host of inaugural World Sustainable Travel & Hospitality Awards

The global leaders of sustainable tourism convened in Belize for a ceremony to recognise the individuals and organisations that are accelerating change in net positive tourism. The inaugural World Sustainable Travel & Hospitality Awards, held on 27 September to coincide with World Tourism Day, proved a fitting showcase for Belize and its pioneering sustainability initiatives.

Cornell Roundtables at NYC Climate Week: Meeting the Challenges Ahead to Lower Tourism and Hospitality Climate Impacts

During the New York City Climate Week 2024, HNtv INSIDERS had the unique opportunity to engage with experts with Megan Epler-Wood (Cornell University, USA), Jeanne Varney (Cornell University USA) and Willy Legrand (IU International University of Applied Sciences, Germany) and discuss key insights from the Sustainability in Travel, Tourism, and Hospitality Roundtables—an event jointly hosted by Cornell University, its Center for Hospitality Research, and the Center for Sustainable Global Enterprise. This discussion spanned a variety of pressing topics, from innovative green financing and the escalating costs of insurance in the face of climate risks, to sustainable agricultural practices and the capacity to manage the reduction of greenhouse gas emissions via our Destination Marketing/Management and National Tourism organizations in tourism destinations worldwide. Join us for a concise 20-minute summary that captures the essence of these discussions and a chance to grasp how the tourism and hospitality sectors are navigating the multifaceted challenges of climate mitigation and adaptation.